From Bon Appetit, September, 2004, this is a recipe from a Pittsburgh restaurant, "Dish Osteria and Bar". I made it without the polenta and the duck with the lingonberry sauce was amazing. This is a restaurant...
Author: Epi Curious
Im not sure if this was an actual recipe I found or one that I just substituted ingredients to make but it turned out incredible, especially for my first time to cook duck! Im not sure of the size bottle...
Author: princessshree85
Well it's one of the must of the French gastronomy and will be on most of the Christmas table families. It's very easy but we warn you to handle the liver with a very special care.
Author: Jeffo french
i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted here to make it the real old fashioned way,her recipes...
Author: chia2160
This is a recipe that I learned when I attended a cooking class at the Oriental Hotel in Thailand last year. Most Ingredients can be found in any Asian market. We love salads for dinner on any summer day,...
Author: STEVE S.
Author: James Beard
Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
Author: Alison Roman
Make and share this Duck Breasts With Rhubarb-Cherry Chutney recipe from Food.com.
Author: ratherbeswimmin
These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrigeration...
Author: MarieRynr
Author: Susan Herrmann Loomis
Make and share this Singapore Teochew Duck recipe from Food.com.
Author: kiwidutch
Adapted by Sally Schneider's A New Way to Cook Notes: I cannot give you a foolproof way of cooking your duck breasts. I've described what we do below to yield a perfectly medium-rare duck breast from our...
Author: Alexandra Stafford
Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.
Make and share this Peanut Butter and Jelly Foie Gras recipe from Food.com.
Author: Chuck Hughes
Author: Francine Segan
Phead = Spicy; Ped = Duck; Yang = Roast Roasted duck with red curry is a meal the Thai people usually have only on special occasions. You can find fresh lychee at any asian market and many regular markets....
Author: Big John
Make and share this Roasted Duck With Licorice Merlot Sauce recipe from Food.com.
Author: dicentra
Author: Dorie Greenspan
Make and share this Duck and Andouille Etouffee recipe from Food.com.
Author: chia2160
Author: Gerry Hayden
Author: Stéphane Reynaud
Named for the wild duck found in and around the moors and lakes of Northwest England (Derwentwater Lake). These ducks are valued for their tenderness and flavor, but you can use any duck with success in...
Author: threeovens
This creamy duck spaghetti is the perfect blend of a well-rounded pasta with the rare twist of duck.
Author: Bistrocrate
Author: Molly Stevens
After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. If you think halfway to Chinese this is what it's like, moist flesh, lots...