Thai Duck Salad Yum Phet Recipes

THAI SPICY DUCK SALAD

Thai Spicy Duck Salad image

This spicy duck salad is an intoxicating juxtaposition of flavors that shows just why Thai food is so great.

Provided by Joshua Bousel

Categories Salad

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

For the Dressing
2 tablespoons fresh juice from about 2 limes
1 tablespoon fish sauce
1 teaspoon palm sugar or light brown sugar
1 to 2 small Thai chilies, finely chopped
1/2 teaspoon sesame oil
1/2 cup raw unsalted cashews
1 small red onion, finely sliced
3/4 cup diced pineapple
1/2 cup packed roughly chopped fresh cilantro leaves
1 large duck breast, about 1 pound
Kosher salt and freshly ground black pepper

Steps:

To make the dressing: Whisk together lime juice, fish sauce, sesame oil, sugar, and chili in a small bowl. Set aside.
Place cashews in a small cast iron skillet over medium heat. Toast until fragrant and lightly browned, about 4 minutes. Transfer a medium bowl. Add onion, pineapple, and cilantro; toss to combine. Set aside.
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Score duck skin diagonally every 1/2-inch. Season breast liberally all over with salt and pepper. Place duck breast on hot side of grill, skin side down, and cook until skin has browned and crisped, 5 to 7 minutes. Flip and brown on other side, about 4 minutes. Move duck to cool side of grill, cover, and continue to cook until an instant read thermometer registers 130 degrees when inserted into middle of breast. Remove duck from grill and let rest for 5 to 10 minutes.
Thinly slice duck, halving any long strips into bite-size pieces. Add duck into bowl with pineapple mixture. Pour on dressing and toss to combine. Transfer to plates and serve immediately.

THAI SPICY DUCK SALAD RECIPE

Thai Spicy Duck Salad Recipe image

An intoxicating juxtaposition of flavors, including spicy and salty lime dressing, sweet pineapple, nutty cashews, and lightly smoky duck, make this a salad of the highest order.

Provided by Joshua Bousel

Categories Side Dish Mains Salads Salad

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons fresh juice from about 2 limes
1 tablespoon fish sauce
1 teaspoon palm sugar or light brown sugar
1 to 2 small Thai chilies, finely chopped
1/2 teaspoon sesame oil
1/2 cup raw unsalted cashews
1 small red onion, finely sliced
3/4 cup diced pineapple
1/2 cup packed roughly chopped fresh cilantro leaves
1 large duck breast, about 1 pound
Kosher salt and freshly ground black pepper

Steps:

To make the dressing: Whisk together lime juice, fish sauce, sesame oil, sugar, and chili in a small bowl. Set aside.
Place cashews in a small cast iron skillet over medium heat. Toast until fragrant and lightly browned, about 4 minutes. Transfer a medium bowl. Add onion, pineapple, and cilantro; toss to combine. Set aside.
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Score duck skin diagonally every 1/2-inch. Season breast liberally all over with salt and pepper. Place duck breast on hot side of grill, skin side down, and cook until skin has browned and crisped, 5 to 7 minutes. Flip and brown on other side, about 4 minutes. Move duck to cool side of grill, cover, and continue to cook until an instant read thermometer registers 130 degrees when inserted into middle of breast. Remove duck from grill and let rest for 5 to 10 minutes.
Thinly slice duck, halving any long strips into bite-size pieces. Add duck into bowl with pineapple mixture. Pour on dressing and toss to combine. Transfer to plates and serve immediately.

Nutrition Facts : Calories 311 kcal, Carbohydrate 15 g, Cholesterol 116 mg, Fiber 1 g, Protein 24 g, SaturatedFat 4 g, Sodium 534 mg, Sugar 6 g, Fat 18 g, ServingSize Serves 4, UnsaturatedFat 0 g

THAI DUCK SALAD (YUM PHET)

Thai Duck Salad (Yum Phet) image

This is a recipe that I learned when I attended a cooking class at the Oriental Hotel in Thailand last year. Most Ingredients can be found in any Asian market. We love salads for dinner on any summer day, especially if it is hot.

Provided by STEVE S.

Categories Duck

Time 30m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 Chinese barbecued duck, deboned and fat removed
1/2 large red onion, thinly sliced
2 sprigs green onions, diced
2 cups cilantro leaves, coarsely chopped
2 teaspoons heapful chili paste with soya oil
1/2 tablespoon sugar
2 teaspoons red chili powder (to taste)
2 teaspoons fish sauce (to taste)
2 large green limes
1 tomatoes, cut into chunks (optional)
1 pickle cucumber, cut into slices (optional)
3 -4 lettuce leaves
1/2 cup cashew nuts (halves) (optional)

Steps:

In a large bowl, squeeze the juice of the limes.
Add fish sauce and Chili Paste. Wisk until Chili Paste dissolves in sauce.
Add sugar and red chili powder. Mix well for 1 minute.
Add duck, red Onion, green Onions, cilantro leaves. Mix well until all ingredients are covered.
Optionally, add tomatoes and cucumber and mix well.
On a plate, place the lettuce so they form a bed.
Transfer the duck salad to the plate.
Optionally, sprinkle top with cashew.

Nutrition Facts : Calories 37.3, Fat 1.8, SaturatedFat 0.2, Sodium 170.4, Carbohydrate 6.1, Fiber 1.5, Sugar 2.4, Protein 0.8

More about "thai duck salad yum phet recipes"

THAI DUCK AND SPINACH SALAD (YUM PED YANG) RESTAURANT …

2016-02-09 http://www.amazon.com/Cooking-Russia-Volume-Greg-Easter/dp/193493996XThe link above is Amazon's listing of Volume 2 of my cookbook.
From youtube.com
Author CookinginFinland
Views 2.2K

See details

SPICY THAI DUCK SALAD - {DATE NIGHT AT HOME} - WILD THISTLE …

Score duck breasts and place fat side down in a skillet. Turn heat on to medium and cook for 5-7 minutes, removing excess duck fat as it renders. Once fat is nicely rendered and golden brown, flip breasts over and cook for 1-2 minutes until desired …
From wildthistlekitchen.com

See details

THAI SALADS: YUM | TASTE OF THAILAND

3. Thai Beef Salad (Yum Nuea): Another delicious salad dish!The base for this dish is char-grill, barbecue, or pan-fried beef. After placing salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and tossing lightly, the …
From tasteofthailand.org

See details

THAI MUSHROOM SALAD | YUM HED | ยำเห็ด – RACHEL …

2014-05-29 Instructions. Cut your mushrooms into bite-sized pieces and place them into a pot of boiling water. Allow them to cook through, approximately 5 minutes. Remove them from the water and let cool to room temperature while preparing the …
From rachelcooksthai.com

See details

RECIPE: ROAST DUCK SALAD (YUM PED YANG) | FOODPANDA …

2019-12-27 Salads are usually served as appetisers or as breakfast. The standard variation includes Caesar’s salad which has a hearty portion of chicken slices, vegetables and croutons. In Thai cuisine, they often incorporate fruits with their …
From magazine.foodpanda.my

See details

COOK ON A WHIM: SPICY THAI DUCK SALAD - THE GEORGETOWNER

2020-06-11 Be careful to just slice through the fat, not into the duck breast itself. Start the duck breasts in a cold pan. Place the breasts fat-side down in a cold pan. Then turn the heat to medium-low and cook almost the entire way — about 10 minutes — …
From georgetowner.com

See details

THAI DUCK SALAD RECIPE RECIPES ALL YOU NEED IS FOOD

Strain all of the solids from the remaining fat and discard the solids. Pour the fat over the duck in the container, covering completely. Seal and allow to come to room temperature. Once the jar is cool, place in the refrigerator and let the duck meat cure for 2 months. Reserve any leftover duck fat for other uses.
From stevehacks.com

See details

THAI DUCK SALAD RECIPE | LARB PHED | FITOUS THAI KITCHEN

2021-11-16 2x Tbsp fish sauce. 2x Tbsp Khao Khua (Toasted sticky rice pounded into powder) 1 Whole lime. CHAPTERS. 00:00 Larb Phed. 00:29 Intro. …
From kitchenthai.com

See details

YUM PLAMUK - THAI SQUID SALAD - ARNOLD MYINT

Cook the glass noodles in boiling water for 5-10 seconds, drain, then add them to the salad. Step 6 Cook the squid in boiling water for 2-3 minutes, until the squid curls at the edges.
From arnoldmyint.com

See details

CLASSIC THAI BEEF SALAD (YUM NUA) | BEYOND KIMCHEE

2021-04-20 In a small bowl, mix together the fish sauce, sugar, lime juice and chili. Taste and adjust sweetness, saltiness and tartness according to your taste. In a large mixing bowl, combine beef, cucumber, tomatoes, shallot, and herbs. Drizzle about 3 tbsp of dressing and toss together. Taste and add more dressing if needed.
From beyondkimchee.com

See details

THAI-STYLE DUCK SALAD | RECIPE | DUCK SALAD RECIPES, SPICY SALAD, SALAD

Jan 26, 2016 - Duck is not the first meat that comes to mind when you think of a Thai salad, but its gamey flavour and rich texture are actually perfect, contrasting …
From pinterest.com

See details

THAI ROAST DUCK SALAD RECIPE | MYRECIPES

Preheat oven to 400°. Heat a large ovenproof nonstick skillet over medium-high heat. Sprinkle duck with pepper. Add duck to pan; cook 2 minutes on each side or until browned. Place pan in oven, and bake at 400° for 15 minutes or until desired degree of doneness. Remove duck from pan; let stand 10 minutes.
From myrecipes.com

See details

YUM NUA (THAI BEEF SALAD) RECIPE | BON APPéTIT

2020-07-20 Step 1. Place rice in a medium skillet and set over medium heat. Cook, tossing often, until golden brown and deeply nutty–smelling, 12–15 minutes. Let cool, then finely grind in a spice mill ...
From bonappetit.com

See details

THAI ROAST DUCK SALAD - CULVER DUCK

Simmer for 50-60mins, flipping bird every 15 mins to make sure it cooks evenly. Lift duck out and drain liquid from cavity. Place duck on rack and set on a baking sheet, breast side up. Brusk the duck all over with honey water. Set aside and preheat oven to 425 degrees. Roast …
From culverduck.com

See details

NUTRITIONAL FACTS: - FOOD.COM

Nutritional Facts: Thai Duck Salad (Yum Phet) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on ...
From food.com

See details

THAI DUCK SALAD RECIPE – SALADS ›› LUV-A-DUCK – AUSTRALIA’S …

Pre-heat oven to 180°C (160° fan-forced). Heat a large non-stick pan over medium-low heat and place the duck, skin-side down, into the pan. Start the cooking process on a low heat and gradually bring the heat up to medium high. Your aim is to render the fat and form a crispy golden skin. Cook for 6 minutes skin side down then turn over.
From luvaduck.com.au

See details

THAI DUCK SALAD - THAI FOOD

Thai Duck Salad (Yam Phet) Tear up some lettuce leaves (4 hands full or so)-I used red and green lettuce, place on 2 large plates. Baby greens would work well or a romaine and radicchio mix.
From bellaonline.com

See details

THAI DUCK SALAD RECIPE - THAI FOOD - BELLAONLINE

Arrange in spoke fashion the duck slices, then place tomato wedges and cucumbers between the duck slices. Viola Thai duck salad is great for a hot day's meal. Serves 2 Notes * I used yellow chopped chiles in a jar. These are great to keep on hand. They come in red, green, and yellow which is the hottest. I used 2 teaspoons heaping of these, but ...
From bellaonline.com

See details

CRISPY THAI BASIL DUCK RECIPE - THERESCIPES.INFO

Recipe For Stir-fried Duck With Pepper And Thai Basil. large handful Thai basil leaves steamed jasmine rice, to serve. METHOD 1 Heat the oil in a large non-stick frying pan over high heat. Place the duck, skin side down, in the pan and cook for 10 minutes, or until the skin is golden and crispy.
From therecipes.info

See details

THAI DUCK SALAD RECIPE – DUCK BREASTS - LUV-A-DUCK

Cook for 6 minutes skin side down then turn over. Cook for a further 6-8 minutes in the oven. Transfer to a plate and rest for 5 minutes. Thinly slice duck. Meanwhile, in a large bowl place the cucumber, snow peas, cherry tomatoes, bean sprouts, chilli, and herbs. To make the dressing, place all ingredients in a screw top jar and shake well to ...
From luvaduck.com.au

See details

THAI FIERY GRILLED SHRIMP SALAD (YUM GOONG YAHNG PHET) RECIPE | EAT ...

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

THAI DUCK SALAD WITH LIME, CHILLI AND GARLIC DRESSING

Method. Preheat the oven to 200oC or 180oC fan. Dry the duck breasts well with kitchen paper. Lightly score the skin with a sharp knife six to eight times. Season both sides with salt and pepper. Lay the duck breasts skin side down into a cold frying pan without oil, then cook over a low to medium heat for about 6 to 8 minutes until the skin is ...
From gressinghamduck.co.uk

See details

THAI DUCK SALAD RECIPE | LARB PHED | FITOUS THAI KITCHEN

Hi everyone today we've got Duck salad otherwise known as Larb Phed. This is a great easy recipe that you can make at home. This can be a stand alone dis...
From youtube.com

See details

THAI CRISPY SKIN DUCK NOODLE SALAD RECIPE - COOKING WITH BRY

Heat a skillet over medium-high heat, and fry the duck skin-side down for 8 minutes, or until golden and crispy. Discard any excess oil every minute or so as it renders. Turn the duck so it's skin side up, and sear an additional minute. Transfer the duck fillets to the oven and cook for 15-18 minutes, or until cooked through, but still blushing ...
From cookingwithbry.com

See details

THAI FRIED EGG SALAD (YUM KHAI DAO) - DEVOUR.ASIA

2021-10-16 Fry the eggs. Pour enough cooking oil into a frying pan to reach a depth of one inch. Heat the oil until fine wisps of smoke are visible on the surface. Crack an egg into a bowl then pour into the hot oil (it will spatter). Cook until the edges of the egg white are browned and crisp. With a slotted spatula, lift the egg and move to a plate.
From devour.asia

See details

THAI FOOD COOKING : ROASTED DUCK CURRY[KAENG PHET PED YANG]

2009-10-15 Red Curry with Roasted Duck is one of the most popular types of curries in Thai restaurants outside of Thailand. See our website for the Homemade Red Curry Paste recipe or if you are short of time, substitute ready-made canned curry paste with great results. Read the rest here: Thai Food Cooking : Roasted Duck Curry[Kaeng Phet Ped Yang]
From recipescollection.org

See details

THAI SPICY DUCK SALAD | GRILLING - SERIOUS EATS

2020-01-06 I took to the flames to make a facsimile at home, and hit all the notes decently. My only issue was the grill couldn't deliver the "crispy" part of the duck as well as pan frying, but the lightly smoky, medium-rare duck breasts with a soft layer of tasty fat was delicious never-the-less, and I was one content eater, lost in the intoxicating juxtaposition of flavors with the bonus of an extra ...
From seriouseats.com

See details

THAI DUCK SALAD - AYAM

Method. Pre-heat oven to 180°C (160° fan-forced). Heat a large non-stick pan over medium-low heat and place the duck, skin-side down, into the pan. Start the cooking process on a low heat and gradually bring the heat up to medium high. Your aim is to render the fat and form a crispy golden skin. Cook for 6 minutes skin side down then turn over.
From ayam.com

See details

BLOG - WHAT'S COOKING ELLA

Recently we were told about an absolutely delicious Thai Duck Salad from a local restaurant Bangkok Bites in Bondi by one of our family friends. It was delicious, actually everything we ordered...
From whatscookingella.com

See details

YUM TUA PLU RECIPE (SPICY THAI WING BEAN SALAD)

2021-03-12 Cook for 1 minute. Pour off half of the cooking water. Chop the shrimp meat into small pieces and add to the pan. Add the chopped spring onion, chopped wing bean, coriander, and toasted peanut, into the pan and mix all the ingredients well. Mix the chilli powder, chilli, fish sauce, lime juice, and sugar, in with the rest of the ingredients in ...
From move2thailand.com

See details

THAI CRISPY DUCK SALAD - COOKING WITH COCKTAIL RINGS

2015-02-03 Heat a large cast iron skillet over medium heat. Place the duck, skin side down in the skillet. Let the duck cook, untouched, until the skin is golden brown and crisp, about 5 minutes. Turn the duck over and sear the other side for 5 minutes. Turn it once more, skin side down, and sear for an additional 2 minutes.
From cookingwithcocktailrings.com

See details

THAI DUCK SALAD — EVERYDAY GOURMET

2022-05-14 Transfer to a plate and rest for 5 minutes. Thinly slice duck. Meanwhile, in a large bowl place the cucumber, snow peas, cherry tomatoes, bean sprouts, chilli, and herbs. To make the dressing, place all ingredients in a screw top jar and shake well to …
From everydaygourmet.tv

See details

YUM (THAI SALADS) ARCHIVES » REAL THAI RECIPES

Vegetarian Pad Thai. Five Spice Tofu. Stir Fried Water Spinach. Green Papaya Salad. Stir Fried Instant Noodles. Clear Mushroom Lemongrass Soup. Mushroom Coconut …
From realthairecipes.com

See details

THAI RED CURRY (KAENG PHET GAI) RECIPE » TEMPLE OF THAI

Bring coconut milk to a boil in a large pot over high heat, stirring frequently. Just before boiling add the curry paste and stir to blend. Once blended in, add the chicken and pumpkin. Boil until chicken and pumpkin is cooked through, less then 10 minutes. Kaeng phet gai. Gaeng Phed Gai, Thai red curry […]
From foodnewsnews.com

See details

YAM KHAI DAO (THAI FRIED EGG SALAD) RECIPE - SERIOUS EATS

2021-03-11 Gently stir to combine and evenly coat solids with dressing. Set aside. For the Fried Eggs: Line a plate or small tray with paper towels. Crack eggs into a small, shallow bowl. In a wok or 8-inch carbon steel or cast iron skillet, heat oil over high heat until it just begins to smoke.
From seriouseats.com

See details

TASTETORONTO | SALAD KING'S PHUD THAI

Step 3. Then add the noodles and stir-fry until they soften, approximately one minute. Finally, add the phud Thai sauce, beansprouts, green onion and tofu. Stir-fry until the sauce has thickened and turns a light golden colour. Remove from the heat.
From tastetoronto.com

See details

HOW TO MAKE THAI EGG SALAD | YUM KAI TOM | COOKING WITH NART

2019-04-18 Add lime juice, fish sauce and sugar to a microwave-safe bowl and microwave at high heat for about 20 seconds. Fully dissolve the sugar by stirring the mixture with a spoon. Add shallots and bird's eye chiles to the dressing and mix. Use a thin thread to quarter the eggs and arrange them on a plate. Drizzle all the salad dressing over the eggs ...
From cookingwithnart.com

See details

10 MOST POPULAR THAI SALADS - TASTEATLAS

2022-04-22 Mu nam tok is a traditional Thai grilled pork salad originating from the northeastern parts of the country. The salad is usually made with a combination of glutinous rice, pork, oil, shallots, mint, scallions, coriander, cabbage, and extra herbs. The pork is marinated in a mixture of sugar, fish sauce, and black pepper before it's grilled and ...
From tasteatlas.com

See details

THAI STEAK SALAD (YUM NUA SALAD) – MANGO'S HOME KITCHEN

Prep vegetables. Cut lettuce and tomatoes into bite size pieces, cut green onion into 2 inch pieces, thinly slice onion and cucumber, chop cilantro and mint. Add to a large bowl and toss. Set aside. Season steak liberally with salt and pepper. Heat oil in a cast iron pan at medium high heat.
From mangoshomekitchen.com

See details

THAI POMELO SALAD WITH ROAST DUCK - THE DEVIL WEARS SALAD

2021-01-13 Prepare Thai Pomelo Salad. Wash and peel cucumber. Cut the cucumber lengthwise in half and then in half again. With each quarter, trim the seeds off. Then slice diagonally about 1-1.5cm apart. Wash the Thai herbs – basil, mint and coriander. Remove basil and mint leaves from stalk and set aside for assembly.
From thedevilwearssalad.com

See details

BEST THAI FRIED DUCK RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com

See details

TASTETORONTO | YUM HET (SPICY THAI MUSHROOM SALAD)

Step 2. Prepare the dressing: crush the garlic cloves with the brown sugar in the mortar and pestle until a smooth paste forms. Add in the lime juice as well as fish sauce, whisk until even and set aside. (This can also be done in a blender and in advance of three days, kept in the fridge until needed.)
From tastetoronto.com

See details