IRISH CREAM COFFEE
A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. -Carol Fate, Waverly, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
IRISH CREAM-COFFEE BARS
Honorable Mention - Contest Recipe 2009! Special occasion? Make deliciously decadent bars with liqueur, coffee and a foolproof sugar cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 25
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. With fork, stir in egg. Press half of cookie mixture in bottom of pan. Bake 15 to 18 minutes or until golden brown. Reserve remaining cookie mixture.
- Meanwhile, in small bowl, stir milk, 2 tablespoons liqueur and the coffee granules until well blended. Pour evenly over warm crust. Sprinkle reserved cookie mixture over top. Bake 25 to 30 minutes longer or until golden brown. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely. Let stand 10 minutes before cutting into bars (5 rows by 5 rows). Store bars covered at room temperature.
- Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer on high speed until soft peaks form. Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 19 g, TransFat 1 g
IRISH CREAM AND COFFEE
The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!
Provided by Jan O'Leary Merzlak
Categories Drinks Recipes Coffee Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour hot brewed coffee into a mug. Stir in Irish Cream.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g
IRISH CREAM COFFEE BARS RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. With fork, stir in egg. Press half of cookie mixture in bottom of pan. Bake 15 to 18 minutes or until golden brown. Reserve remaining cookie mixture. Meanwhile, in small bowl, stir sweetened condensed milk, 2 tablespoons liqueur and the coffee granules until well blended. Pour evenly over warm crust. Sprinkle reserved cookie mixture over top. Bake 25 to 30 minutes longer or until golden brown. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely. Let stand 10 minutes before cutting into bars (5 rows by 5 rows). Store bars covered at room temperature. Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer on high speed until soft peaks form. Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.
CREAMY IRISH COFFEE
My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Divide coffee and liqueur among 4 mugs; stir. If desired, top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 118 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
IRISH CREAM-COFFEE BARS
Make and share this Irish Cream-Coffee Bars recipe from Food.com.
Provided by BB2011
Categories Bar Cookie
Time 1h5m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Spray bottom and sides of 8-inch square pan with cooking spray.
- In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. With fork, stir in egg.
- Press half of cookie mixture in bottom of pan. Bake 15 to 18 minutes or until golden brown. Reserve remaining cookie mixture.
- Meanwhile, in small bowl, stir milk, 2 tablespoons liqueur and the coffee granules until well blended. Pour evenly over warm crust. Sprinkle reserved cookie mixture over top. Bake 25 to 30 minutes longer or until golden brown. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely. Let stand 10 minutes before cutting into bars (5 rows by 5 rows). Store bars covered at room temperature.
- Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer on high speed until soft peaks form.
- Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.
Nutrition Facts : Calories 294.1, Fat 21.6, SaturatedFat 11.7, Cholesterol 74.2, Sodium 124, Carbohydrate 22.7, Fiber 0.5, Sugar 21.6, Protein 4.1
CHEWY IRISH-COFFEE BLONDIES
Skip the green food coloring. We've raised the bar for St. Patty's Day desserts. These blondies are enriched with Irish coffee-inspired flavors-ground coffee in the batter, whiskey in the sugar glaze. And you don't have to pull out the heavy stand mixer: A bowl and a wooden spoon will do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h45m
Yield Makes 24
Number Of Ingredients 13
Steps:
- Make the blondies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, and baking soda.
- Melt butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt. Stir to combine. Stir in eggs and vanilla extract. Stir in flour mixture until just combined. Pour batter into pan, and sprinkle with almonds. Bake 27 to 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely.
- Make the glaze: Whisk together butter and whiskey. Gradually whisk in confectioners' sugar until glaze is thick but pourable (you may not need all the sugar). Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern. Let glaze dry 1 hour. Cut blondies into 2-inch squares.
IRISH COFFEE BARS - CHEWY DELICIOUS BLONDIES
These bars are amaaaazing! Vanilla and coffee flavored blondies topped with sliced almonds and a whiskey flavored glaze. Very unique, very rich in flavor! Use Irish whiskey to keep it authentic! This recipe came from Martha Stewart magazine, March 2012.
Provided by Dans La Lune
Categories Bar Cookie
Time 45m
Yield 24 2 inch squares, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Butter a 9 x 13 inch baking pan, and line with parchment. (If you don't have parchment, you can use PAM with good results as well).
- Whisk together flour, baking powder, and baking soda.
- Melt the 2 cups of butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt.
- Stir to combine.
- Stir in eggs and vanilla extract.
- Stir in flour mixture until just combined.
- Pour batter into pan, and sprinkle with almonds.
- Bake 27 - 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely before adding glaze.
- Make the glaze by whisking together 1 tablespoon of melted butter and whiskey.
- Gradually whisk in confectioners sugar until glaze is thick but pourable (you may not need all the sugar).
- Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern.
- Let glaze dry 1 hour.
- Cut blondies into 2 inch squares.
- Blondies can be stored at room temperature up to 2 days, or freeze in an airtight container for longer keeping.
Nutrition Facts : Calories 429.3, Fat 19.2, SaturatedFat 10.8, Cholesterol 74.2, Sodium 283.6, Carbohydrate 60.4, Fiber 1, Sugar 43.2, Protein 4.2
More about "irish cream coffee bars recipes"
COFFEE DESSERT BARS (BAILEYS IRISH CREAM RECIPE)
From aspicyperspective.com
5/5 (6)Total Time 1 hr 15 minsCategory DessertCalories 226 per serving
- Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper. In a large bowl, mix the flour, cocoa powder, granulated sugar, brown sugar, and salt together.
- Whisk in the melted butter, Baileys Irish Cream, and 3 eggs. Once smooth, stir in the mini chocolate chips. Spread the batter evenly in the prepared baking dish.
- Place the cream cheese in the food processor (or the bowl of a stand mixer.) Puree/Beat to soften. Scrape the bowl, then add 3 eggs, powdered sugar, and instant coffee granules. Puree (or beat on low) again until completely smooth. Pour the mixture over the top of the brownie batter.
- Bake for 55-60 minutes, until the center is set when jiggled. Cool for 15 minutes, then place the pan in the refrigerator to chill. Once the bars are completely cold, lift the entire batch of bars out of the pan by the edges of the paper and cut. Baileys Irish Cream Coffee Bars can be left out on the countertop for up to 3 days, or refrigerated for up to a week.
10 BEST IRISH CREAM COFFEE CREAMER RECIPES | YUMMLY
From yummly.com
10 IRISH COFFEE RECIPES: FROM CLASSIC TO CREAMY TO …
From lifeboostcoffee.com
IRISH CREAM COCKTAIL AND SHOOTER RECIPES - THE SPRUCE …
From thespruceeats.com
20 IRISH CREAM DRINKS TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
HOMEMADE IRISH CREAM COFFEE CREAMER - THE GRACIOUS …
From thegraciouswife.com
IRISH CREAM COFFEE - HOLIDAY SWEETS N TREATS
From holidaysweetsandtreats.com
IRISH CREAM COFFEE CAKE – IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
BAILEYS IRISH CREAM RECIPES WITH COFFEE
From recipeswithcoffeedrinks.blogspot.com
COFFEE DESSERT BARS (BAILEYS IRISH CREAM RECIPE)
From pinterest.com
SIMPLE IRISH CREAM COFFEE BOMBS - DIY AND FUN
From diyandfun.com
IRISH COFFEE RECIPE - MYBARTENDER
From mybartender.com
IRISH CREAM COFFEE BARS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
IRISH CREAM-COFFEE BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BAILEYS IRISH CREAM COFFEE BARS - COMPLETE RECIPES
From completerecipes.com
IRISH CREAM DREAM BARS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
EASY IRISH CREME COFFEE BOMBS RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
HOMEMADE IRISH CREAM COLD BREW (TASTES JUST LIKE STARBUCKS)
From coffeeaffection.com
BAILEY'S IRISH CREAM CHOCOLATE CHIP COOKIE BARS - BAKER BY NATURE
From bakerbynature.com
WORLD BEST COFFEE RECIPES: IRISH CREAM-COFFEE BARS
From worldbestcoffeerecipes.blogspot.com
IRISH CREAM COFFEE BARS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BAILEY’S IRISH COFFEE RECIPE – ADVANCED MIXOLOGY
From advancedmixology.com
IRISH CREAM-COFFEE BARS - EUROPEAN RECIPES
From fooddiez.com
IRISH CREAM COFFEE CREAMER RECIPE - SHUGARY SWEETS
From shugarysweets.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
IRISH COFFEE CHEESECAKE BARS • WITH IRISH CREAM LIQUEUR!
From theviewfromgreatisland.com
25 EASY BAILEYS IRISH CREAM DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
IRISH CREAM COFFEE - EUROPEAN RECIPES
From fooddiez.com
IRISH COFFEE RECIPE | EUROPEAN BARTENDER SCHOOL
From barschool.net
IRISH CREAM AND COFFEE RECIPE – ADVANCED MIXOLOGY
From advancedmixology.com
10 COCKTAIL RECIPES USING IRISH CREAM THAT AREN'T JUST FOR MARCH
From wideopeneats.com
IRISH CREAM-COFFEE BARS | RECIPE | IRISH CREAM COFFEE, DESSERTS, IRISH ...
From pinterest.ca
BAILEYS ORIGINAL IRISH CREAM & COFFEE COCKTAIL RECIPE | THE BAR
From thebar.com
IRISH CREAM-COFFEE BARS RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love