Low Calorie Old Fashion Tea Cakes Recipes

GRANDMA'S OLD FASHIONED TEA CAKES

Grandma's Old Fashioned Tea Cakes image

A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.

Provided by RGA

Categories Desserts Cookies Sugar Cookies

Time 53m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter
1 ¾ cups white sugar
2 eggs
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract

Steps:

In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g

OLD FASHIONED TEA CAKES II

Old Fashioned Tea Cakes II image

This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.

Provided by Jacquetta Peace

Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes

Yield 18

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup white sugar
2 egg
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground nutmeg
1 tablespoon milk

Steps:

In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the milk. Divide dough in half. Cover and chill for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared cookie sheets. Bake for 8 minutes in the preheated oven, cookies should brown slightly.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 24.6 g, Cholesterol 34.3 mg, Fat 5.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 99 mg, Sugar 11.3 g

LOW CALORIE OLD FASHION TEA CAKES

Low Calorie Old Fashion Tea Cakes image

These tea cakes are make with xylitol sugar substitute and butter to cut down on calories but not on taste. Very, very good.

Provided by The Real Cake Baker

Categories Dessert

Time 40m

Yield 16 cookies, 15-16 serving(s)

Number Of Ingredients 8

Ingredients

1/4 teaspoon baking soda
2 1/2 cups all-purpose flour
4 tablespoons all-purpose flour
1/2 cup butter
1 1/2 cups xylitol sugar substitute
1 teaspoon vanilla flavoring
1 1/2 eggs or 1 1/2 egg substitute
1/2 cup whipping cream

Steps:

Beat butter until soft. Gradually add the xylitol and beat well.
Add the eggs and baking soda and flavoring.
Gradually add flour and cream alternating. Beat until smooth.
Refrigerate over night.
Cut into 3 1/2 inch circles. Place on cookie sheet. Roll dough into 1/4 inch. Bake for 11-15 minutes or until lightly colored or darker your preference.

Nutrition Facts : Calories 172.6, Fat 9.8, SaturatedFat 5.9, Cholesterol 45.7, Sodium 85.6, Carbohydrate 17.7, Fiber 0.6, Sugar 0.1, Protein 3.2

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