Panéed Veal Fettuccine Creole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PANéED VEAL FETTUCCINE (CREOLE)



Panéed Veal Fettuccine (Creole) image

Make and share this Panéed Veal Fettuccine (Creole) recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 20

4 quarts hot water
1 tablespoon vegetable oil
1 tablespoon salt
1/2 lb dry fettuccine or 3/4 lb fresh fettuccine
1/2 lb unsalted butter
1 garlic clove, pressed
2 cups heavy cream
1/2 teaspoon cayenne pepper
3 ounces cream cheese, cubed
1/2 cup parmesan cheese, finely grated
1 3/4 cups very fine dry breadcrumbs
1 1/2 tablespoons fresh parsley, minced
1 1/2 tablespoons olive oil
3/4 teaspoon white pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3 eggs
4 teaspoons parmesan cheese, finely grated
6 (4 ounce) white boneless veal steaks, pounded thin
vegetable oil (for pan frying)

Steps:

  • In a large pot, add oil and salt to water, and bring to a rolling boil.
  • Add fettucini a little at a time, breaking up the oil patches as you drop it inches.
  • Return to a boil and cook until al dente (3 minutes for fresh or 7 minutes for dry).
  • Drain, and rinse with hot water, then cold for dry fettucine or just cold water for fresh.
  • Allow to cool 2-3 minutes, then coat your hands with vegetable oil and toss the fettucine.
  • Set aside.
  • In a large skillet melt the butter over med-low heat.
  • Sauté garlic for 2-3 minutes.
  • Add the cream and cayenne pepper, and turn heat up to med-high.
  • Whisk constantly as the mixture comes to a boil.
  • Reduce heat to medium and slowly add the cream cheese, stirring constantly.
  • Let mixture simmer until reduced a little and thick (7-8 minutes), whisking constantly.
  • Remove from heat, and gradually add 3/4 cup Parmesan cheese, whisking until cheese is melted.
  • Set aside.
  • In a cake pan or other shallow pan, combine the bread crumbs, parsley, olive oil, white pepper, onion, and garlic; mix well.
  • In another pan, beat the eggs, then beat in the Parmesan cheese.
  • Soak the veal in the egg mixture for at least 5 minutes, making sure it is thoroughly coated.
  • In a large skillet, heat 1/4" vegetable oil to 400°F.
  • Just before frying, dredge veal in bread crumbs (press crumbs in with your hands and shake off excess).
  • Fry veal in hot oil until golden brown (about 1 minute per side).
  • Do not crowd pieces together and change the oil if the crumbs in the bottom start burning.
  • Remove veal from pan and set aside (keep warm).
  • Reheat the cheese sauce over med-high heat, whisking frequently (if the butter starts to seperate from the sauce, whisk in a tablespoon of milk).
  • Add the fettucini and toss until pasta is thoroughly coated (1 minute).
  • Remove from heat and immediately serve fettucini with veal.

Nutrition Facts : Calories 1158.7, Fat 86.9, SaturatedFat 48, Cholesterol 444.4, Sodium 1763.5, Carbohydrate 53.7, Fiber 2.9, Sugar 3.2, Protein 41.5

PANEED VEAL WITH FRIED LEMON SLICES



Paneed Veal with Fried Lemon Slices image

"Pané" comes from the French verb "paner," meaning to coat with bread crumbs.

Yield Serves 8

Number Of Ingredients 9

2 large eggs
1/2 cup water
1 1/2 cups fine dry bread crumbs
1 1/2 teaspoons freshly grated lemon zest
1 1/4 teaspoons dried thyme
eight 1/4-pound veal cutlets, pounded 1/8-inch thick between sheets of plastic wrap
vegetable oil for deep-frying
sixteen 1/8-inch-thick lemon slices
3/4 cup all-purpose flour seasoned with salt and pepper for dredging

Steps:

  • In a shallow baking dish whisk together eggs and water and in a large shallow baking dish stir together bread crumbs, zest, thyme, and salt and pepper to taste. Dip cutlets, 1 at a time, into egg mixture, letting excess drip off, and dredge in bread crumb mixture, pressing lightly until mixture adheres. Transfer cutlets as coated to a large rack and let dry at room temperature at least 15 minutes and up to 30 minutes. Veal may be prepared up to this point 1 hour ahead and chilled, uncovered.
  • Preheat oven to 225°F.
  • In a deep heavy skillet (preferably cast-iron) heat 1 inch oil over moderately high heat until hot but not smoking. While oil is heating, dredge 4 lemon slices in flour, knocking off excess. Fry lemon slices, turning them occasionally, until golden, about 45 seconds. Transfer slices as fried with tongs to paper towels to drain briefly and arrange in one layer on another large rack set on a baking sheet. Coat and fry remaining 12 lemon slices in batches in same manner. (Carefully remove skillet from heat if necessary while coating slices to prevent oil from overheating.) Keep lemon slices, arranged in one layer, warm on baking sheet in oven.
  • Remove any food particles in oil remaining in skillet with a slotted spoon and discard. Heat oil if necessary until hot but not smoking and fry cutlets, 1 at a time, turning them once, until golden and just cooked through, about 45 seconds, transferring with tongs to paper towels to drain briefly. Transfer veal to cleaned rack set on another baking sheet and keep warm in oven.

More about "panéed veal fettuccine creole recipes"

HOW TO MAKE PANEED VEAL OR CHICKEN: IN JUDY'S KITCHEN
how-to-make-paneed-veal-or-chicken-in-judys-kitchen image
2014-05-14 Heat about 1/4 to 1/2 inch of oil in a heavy skillet over medium-high heat, until a pinch of bread crumbs fries vigorously. Cook the veal without overlapping the pieces, for about 90 seconds to 2 ...
From nola.com


PANEED VEAL AND FETTUCINI RECIPE - RECIPELAND.COM
1996-01-28 Set aside. Heat 6 large serving plates in a 250F oven. In a shallow pan (cake and pie pans work well) combine the bread crumbs, parsley, olive oil, white pepper, onion and garlic, mix well. In a separate pan beat the eggs well, then beat in the remaining 4 teaspoons parmesan. Soak the veal in the egg mixture for at least 5 minutes, being sure ...
From recipeland.com
3.8/5 (5)
Total Time 1 hr
Servings 6
Calories 1099 per serving


MOCK PANEED VEAL - BEYONDMEALS.COM
Cajun, Creole & Southwestern African Mediterranean & Middle Eastern Middle & South American Healthy & Specialty Diets ... Recipe; Mock Paneed Veal; Return. Mock Paneed Veal (#25577) Serves. Ready. 4 20. Minutes. Prep. Cook. 10. Minutes . 10 ...
From beyondmeals.com


VEAL FETTUCCINE WITH LEMON AND OLIVES RECIPE | MYRECIPES
Place a large nonstick skillet over medium-high heat until hot. Add one-third of veal; cook 30 seconds on each side or just until browned. Remove veal from pan, and keep warm. Repeat procedure with remaining veal.
From myrecipes.com


VEAL CHOPS WITH CREOLE MUSTARD CRUST RECIPE | BON APPéTIT
2008-04-06 Sprinkle chops on both sides with salt, pepper, and allspice. Heat oil in heavy medium skillet over medium-high heat. Add veal; sauté until brown, about 2 minutes per side.
From bonappetit.com


WHAT IS PANEED VEAL? - VERYMEATY
Paned cookery is a term used in the South to describe the process of swiftly pan frying breaded meats in hot oil or butter. Thin slices of veal or chicken, sprinkled in flour, breadcrumbs, or a combination of both, are the most popular meats. The meat is subsequently removed and, in most cases, served with a sauce.
From verymeaty.com


ASTRAY RECIPES: PANEED VEAL & FETTUCINI
Then, just before frying, dredge veal in the bread crumbs, coating well and pressing the crumbs in with your hands; shake off any excess. Fry the veal in the hot oil until golden brown, about 1 minute per side. Do not crowd. (Change the oil mid-way through frying if the crumbs in the bottom start to burn.) Remove veal to a large platter and set ...
From astray.com


VEAL PANNEE - NEW ORLEANS MENU
2015-10-04 1 1/2 cups freshly grated bread crumbs. Canola or olive oil. Fresh chopped parsley. 1. Pound the veal between two pieces of waxed paper until each piece is about twice its original size. 2. Mix the salt and Creole seasoning into the flour, and lightly dust (don't dredge!) the veal. 3. Pass the veal through the beaten egg.
From nomenu.com


RECIPE: PANEED VEAL AND FETTUCINI
Fry the veal in the hot oil until golden brown, about 1 minute per side. Do not crowd. (Change the oil mid-way through frying if the crumbs in the bottom start to burn.) Remove veal to a large platter and set aside. Reheat the cheese sauce over medium-high heat, whisking frequently. (NOTE: If butter starts separating from the sauce, whisk in about 1 tablespoon cream or water.) Add the ...
From mealsteps.com


SIXTY ONE PANEED VEAL CHOPS WITH FETTUCCINE | RECIPE | VEAL CHOP, …
May 15, 2016 - Sixty One Paneed Veal Chops With Fettuccine | Emerils.com (just Fettuccine with sauce is the best Fettuccine Alfredo.)
From pinterest.com


WHITE ASPARAGUS RISOTTO WITH PANEED VEAL – RECIPES NETWORK
2016-02-19 Step 1. Using a large skillet with a heavy bottom, heat the olive oil over low heat and saute or "sweat" the onions until translucent. Add asparagus, deglaze the pan with wine, and cook for 1 minute.
From recipenet.org


SIXTY ONE PANEED VEAL CHOPS WITH FETTUCCINE - EMERILS.COM
Add the pasta and cook until tender, 2 to 3 minutes. Drain and add the pasta to the reduced cream. Add the cheese and season again with salt and pepper. To serve, remove the pasta from the sautÈ pan with tongs and make several nests with it in the center of a large platter. Place the veal on top of the pasta and sprinkle with cheese.
From emerils.com


PANéED VEAL AND FETTUCCINE RECIPE | EAT YOUR BOOKS
Panéed veal and fettuccine from The Commander's Palace New Orleans Cookbook by Ella Brennan and Dick Brennan. Shopping List ; Ingredients; Notes …
From eatyourbooks.com


VIDEO: PANEED VEAL WITH FETTUCCINE | MARTHA STEWART
Emeril talks about veal cuts and tenderizes veal stakes to prepare with fettucine. New This Month . Food. Appetizers ... Lunch Recipes. Salad Recipes. Soup Recipes. Vegetarian Recipes. See All Our Recipes. All Food & Cooking. DIY. American Made. Bath Bombs & Soaps. DIY Home Projects. Kids' Crafts. Knitting Ideas. Paper Crafts. Sewing Ideas. All DIY Projects & Crafts. …
From marthastewart.com


LIGHT PANNED CHICKEN OR VEAL AND FETTUCCINE FROM ... - CREOLE …
2015-07-09 Place 3 cutlets in the skillet, cook for about 30 seconds, reduce the heat to medium high and cook fo an additional minute, or until the cutlets are golden brown and crisp. Cook the second side until crisp, about 1 more minute. Remove with tongs and place cutlets on a rack or paper towels. Keep them warm.
From creolecajunchef.com


PANEED VEAL AND FETTUCINI | PASTA | QUENCH MAGAZINE
Fry the veal in the hot oil until golden brown, about 1 minute per side. Do not crowd. (Change the oil mid-way through frying if the crumbs in the bottom start to burn.) Remove veal to a large platter and set aside. Reheat the cheese sauce over medium-high heat, whisking frequently. (NOTE: If butter starts separating from the sauce, whisk in about 1 tablespoon cream or water.) Add the ...
From quench.me


PANEED VEAL AND FETTUCINE - THE WEATHERED GREY TABLE
2020-07-30 six, 3-1/2 to 4 ounces, slices of baby white veal, pounded thin. vegetable oil for pan frying. 1. Place the water, 2 tablespoons vegetable oil and salt in a large pot over high heat. Cover and bring to a boil. When the water reaches a rolling boil, add the fettuccine, return to a boil, and cook uncovered until al dente (about 12 minutes).
From theweatheredgreytable.com


PANEED VEAL | EMERILS.COM
Mix together the egg and water in a shallow bowl. Combine the cracker crumbs with the remaining 2 teaspoons rub in a shallow platter. Dip the cutlets in the egg mixture, then in the cracker crumb mixture. Heat the oil in a skillet over medium-high heat and fry the cutlets for about 1 minute on each side, or until golden brown.
From emerils.com


PANNED VEAL CHOP RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Dip each veal chop in the egg wash, letting the excess drip off. Dredge each chop in the seasoned bread crumbs, coating each chop completely. In a large saute pan or skillet, heat the butter and oil. When the oil is hot, pan-fry each chop for about 3 to 4 minutes on each side. Remove from the pan and drain the chop on a paper-lined plate.
From cookingchanneltv.com


PANEED VEAL AND FETTUCINI - BIGOVEN.COM
Paneed Veal and Fettucini recipe: Try this Paneed Veal and Fettucini recipe, or contribute your own. Add your review, photo or comments for Paneed Veal and Fettucini. Cajun Main Dish Meat - …
From bigoven.com


MOCK PANEED VEAL | HEALTHY FREE RECIPE, COOKING, FOOD
Recipe free - Mock paneed veal. Thousands of Mock paneed veal recipes. Discover how to cook the healthy recipe. All food recipes online for …
From recipe-free.com


PANéED VEAL AND FETTUCINI RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


VEAL MARCELLE FROM COMMANDER’S PALACE - CREOLE CAJUN CHEF
2013-04-29 Season with Creole Shake and dredge lightly in flour. Heat butter in a saute pan. When it is bubbling, add veal and saute until golden brown on both sides, turning once. Remove veal and keep warm. To the hot butter remaining in the pan, add green onions, shallots, crab meat, and Worcestershire sauce.
From creolecajunchef.com


PANEED VEAL RECIPES | RECIPELAND
From Secret Jagerschnitzel - German Hunter Schnitzel to Fettuccine with Shiitake Sauce and Chicken. ... 654 PANEED VEAL RECIPES Secret Jagerschnitzel - German Hunter Schnitzel (7909) 1 day ago. 52.1 k Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare. Classic Salisbury …
From recipeland.com


MOCK PANEED VEAL RECIPE
Free Recipe Mock Paneed Veal. Recipe Type: M Recipes Recipe Preparation: Cooking Temperature: Recipe Serves: 4. Ingredients for Mock Paneed Veal Recipe. 2 8oz chicken breasts; bone,-skin Salt and pepper 1 Egg; beaten with 4 Tb water 1 c Butter; or less 1 c Vegetable oil; or less 2 c Italian bread crumbs Lemon wedges; garnish. Mock Paneed Veal ...
From free-recipes.co.uk


PANEED VEAL AND FETTUCCINI RECIPE - COOKING INDEX
Then, just before frying, dredge veal in the bread crumbs, coating well and pressing the crumbs in with your hands; shake off any excess. Fry the veal in the hot oil until golden brown, about 1 minute per side. Do not crowd. (Change the oil mid-way through frying if the crumbs in the bottom start to burn.) Remove veal to a large platter and set ...
From cookingindex.com


HOW TO PREPARE CREOLE STYLE PANEED VEAL - MARTHA STEWART
Emeril Lagasse shares the basics of a good breading for Creole pan fried veal. New This Month . Food. Breakfast & Brunch Recipes. Lunch Recipes. Dinner Recipes ...
From marthastewart.com


RECIPES > MAIN DISH > HOW TO MAKE MOCK PANEED VEAL
How To make Mock Paneed Veal. x. BILLS20086: 2 8oz chicken breasts -- bone, -skin Salt and pepper 1 Egg beaten with 4 Tb water 1 c Butter : or less 1 c Vegetable oil or less 2 c Italian bread crumbs Lemon wedges : garnish Using half butter and half oil, slowly heat 1/3" oil in a heavy skillet. Cut breasts in half to produce 4 pieces. Put pieces between wax paper and pound until …
From mobirecipe.com


RECIPES > PASTA > HOW TO MAKE PANEED VEAL AND FETTUCINI
6 4 oz slices white veal (note Vegetable oil for pan frying NOTE: You will need 6, 3-1/2 to 4 ounce slices of baby white veal, pounded thin for this recipe. Place the water, the 2 tablespoons oil and the salt in a large pot over high heat; cover and bring to a boil. when water readdds a rolling boil, add small amounts of fettucini at a time to ...
From mobirecipe.com


PANEED VEAL (OR CHICKEN) | MELBA MARTIN | COPY ME THAT
Paneed Veal (Or Chicken) nola.com Melba Martin. loading... X. Ingredients. 8 pieces boneless veal cutlets; 2 eggs; 1/4 cup milk; 1/2 cup all-purpose flour; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon salt; 1/2 teaspoon Creole seasoning; 1-1/2 cups Italian-seasoned bread crumbs; Canola or olive oil; 1-1/2 cups Italian-seasoned bread crumbs; About 1/4 cup fresh chopped …
From copymethat.com


RECIPES > PASTA > HOW TO MAKE PANEED VEAL AND FETTUCINI
Fry the veal in the hot oil until golden brown, about 1 minute per side. Do not crowd. (Change the oil mid-way through frying if the crumbs in the bottom start to burn.) Remove veal to a large platter and set aside. Reheat the cheese sauce over medium-high heat, whisking frequently. (NOTE: If butter starts separating from the sauce, whisk in about 1 tablespoon cream or water.) Add the ...
From gigarecipes.com


ASTRAY RECIPES: PANEED CHICKEN WITH POTATO-ANDOUILLE HASH - BON …
Mix flour and 3 t Creole seasoning in shallow plate. Beat eggs and milk in shallow bowl until blended. Mix breadcrumbs, cheese and 3 t Creole seasoning in another shallow plate. Using rolling pin or wooden mallet, pound chicken between sheets of waxed paper to ⅓-inch thickness. Season chicken on both sides with 4 t Creole seasoning. Dip into ...
From astray.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Panéed Veal Fettuccine (Creole) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 3262.3954: Total fats (g) 276.2814: Carbohydrates (g) 121.9656: Protein (g) 102.9952: Vitamin D (D2 + D3) (g) 7.2653: Phosphorus, P (mg) 2575.2265: Theobromine (mg) 0.0000: Retinol (g) 1482.7500: Vitamin E, added (mg) 0.0000 : Campesterol (mg) 0.0000: Fatty acids, total …
From cosylab.iiitd.edu.in


WATCH ESSENCE OF EMERIL - S5:E168 CREOLE VEAL (1996) ONLINE FOR …
Paneed veal with fettuccine, veal chop with sweet potato gravy. The Roku Channel | Roku. Search for Movies & TV. Sign In; Create Account; Clear history; Help; Essence of Emeril; Season 5; Essence of Emeril . S5:E 168 Creole Veal. Free | TV-G | Feb 13, 1996 | 20m. Paneed veal with fettuccine, veal chop with sweet potato gravy. Play S5 | E168. Season 5. Select A …
From therokuchannel.roku.com


PANEED VEAL | RECIPE | BEEF MAIN COURSE, CAJUN CREOLE RECIPES, VEAL
May 28, 2015 - Paneed Veal. May 28, 2015 - Paneed Veal. May 28, 2015 - Paneed Veal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink . Meat ...
From pinterest.com


Related Search