Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Alison Roman
Author: Gina Marie Miraglia Eriquez
Author: Judith Choate
Author: Elinor Klivans
Author: Kemp Minifie
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Author: Diana Kuan
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Alison Roman
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
Author: Nick Malgieri
Author: Gina DePalma
Author: Bon Appétit Test Kitchen
Author: Marla Orenstein
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Evan Kleiman
Author: Jane A. Van Pelt
Author: Pichet Ong
Author: Lisa Mayfield
Author: Tracey Seaman
Author: Lauren Salkeld