Author: Mary Cech
Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut oil to the coconut milk custard gives it an...
Author: Kat Boytsova
Author: Rochelle Palermo
Author: Mrs. Wadi Williams
Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.
Author: Wylie Dufresne
Author: Beth Harrison
Author: Andrea Albin
Author: Roy Yamaguchi
Author: Elisa Mazzaferro-Rosenberg
Author: Jennifer Flanagan
This flourless chocolate-orange almond cake is bittersweet in the best way.
This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.
Author: Karen DeMasco
Author: Ruth Cousineau
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
Author: Elsie Wollaston
Author: Julia Child
Author: Amanda Hesser
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.
Author: María Del Mar Sacasa
Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar...
Author: Rick Rodgers
Swedish Cardamom Rolls
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
Author: Pat
Author: Bon Appétit Test Kitchen
Top-rated recipe for French toast breakfast stuffed with delicious bananas.
Author: Scott Peacock
Author: Alison Roman
Author: Faith Heller Willinger
This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays when we're both working from home and most emails...
Author: Megan Gordon
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Thomas Keller
Author: Rose Levy Beranbaum