Author: Lori Longbotham
Author: Amy Gallo
Author: Jeanne Thiel Kelley
Author: Joan Nathan
These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.
Author: Lara Lee
Author: Martin Webb
Author: Dorie Greenspan
Author: Aglaia Kremezi
Inspired by the Korean soup recipe kuksi, this sweet, punchy, acidic chilled tomato broth topped with noodles and crunchy vegetables makes for the summer soup of your dreams. It's quick to make and can...
Author: Kat Boytsova
A rich eggy bread, made easier by preparing the dough in the bread machine.
Author: Linda
Author: Nancy Oakes
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
Author: Deborah Snyder
Author: Eben Freeman
Snuggle in front of the fire with a soft, old-fashioned, eggnog-flavored cookie.
Author: Land O'Lakes
Author: Dora Moel
To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.
Author: Sandra Holl
This omelet is simply delicious, topped with fresh tomato and basil.
Author: Land O'Lakes
Ready to make a simple egg salad sandwich? Our egg salad recipe uses hard-boiled eggs, mayonnaise, onions, and a dash of curry powder for the perfect sandwich.
Author: Elise Bauer