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Roast Beef Vegetable Hash

Author: Sheila Lukins

Maple Pumpkin Pots de Crème

Serve this perfect fall dessert after a dinner of roast pork tenderloin.

Rum Raisin Apple Cake

Author: Selma Hurwitz

Chopped Liver

Author: Ruth Joseph

Easiest Noodle Kugel

Author: Anita Hacker

Malted Milk Chocolate Cheesecake

Author: Carole Bloom

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...

Author: Diane Morgan

Italian Meringue (Magnificent Pie Meringue)

This very stable meringue is incredibly versatile - it makes magnificent billowy white peaks to brown as you wish. It is a large recipe - 6 egg whites - so that you have an abundance of this great meringue....

Author: Shirley O. Corriher

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Pecan or Angel Slices

Author: Irma S. Rombauer

Green Rice with Tomatoes, Eggs, and Almonds

A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in any season-paired with roasted squash, crispy-skinned...

Author: David Tamarkin

Spinach Puff Pastry Quiche

Author: Dodie Thompson

Indoor Clambake

Author: Jasper White

Nectarine Golden Cake

Author: Maggie Ruggiero

Cheese Babka

Polish cheese babka like my grandmother served every Easter.

Author: KRISTINALANGER

Bacon and Egg Casserole

Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled the night before, making it perfect for Easter morning...

Author: Katherine Sacks

Meringues, Chocolate Walnut

Author: Dede Wilson

Golden Beet Cake With the Best Cream Cheese Frosting

This spin on a classic carrot cake recipe uses golden beets and a remarkable ermine frosting, which spreads like a dream. It's the ideal springtime dessert.

Author: Joe Sevier

Eggplant Parmesan

Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.

Ginger Crème Brûlée

Author: Hiroshi Fukui

Chocolate Raspberry Soufflé

Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue. Whip the eggs until just medium firm so they...

Author: Katherine Sacks

Spanish Frittata with Herby Yogurt and Greens

The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables...

Author: David Tamarkin

Key Lime Mousse

Author: Melissa Roberts

Ricotta Frittata

Author: Cesare Casella

Berry Bread Puddings

Author: Michele Adams

3 Ingredient Peanut Butter Cookies

Naturally gluten-free cookies made with just three ingredients:

Author: Molly Baz