This recipe is a sweeter version of the classic challah. It was given to me by a friend.
Author: Rivka
Author: Melissa Roberts
Author: Jill Silverman Hough
Author: Natalie Updegrove Partridge
A sure fire way to make this simple charming Chinese steamed egg custard dish with the proper smooth blemish free surface and delightful jellyish quiver.
Author: Ellen L
Author: Allen Susser



