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Coeur à la Crème

Author: Anne Willan

Coconut Custard Pie

Shredded, sweetened coconut acts as both flavoring agent and lone sweetener in this baked custard pie.

Crab and Chorizo Fritters

Author: Daisy Martinez

Vegetarian Pad Thai

Author: Lillian Chou

Twelve Layer Mocha Cake

Author: Ruth Cousineau

Sweet Crêpes

Author: Lou Jones

Potica

This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.

Author: Vicky Bryant