125 Yearold Pound Cake Pc Recipes

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GRANDMA'S POUND CAKE



Grandma's Pound Cake image

After making more of these pound cakes than I can count over the holidays, I've decided to share this fabulous recipe. This is my grandmother's, and it definitely packs on the pounds! Don't leave this lying around your house, because you will eat it all! I also decorate the top with colored sugars depending on the holiday or event.

Provided by Braelyn

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h10m

Yield 12

Number Of Ingredients 9

1 cup unsalted butter, softened
3 cups white sugar
6 large eggs, at room temperature
3 cups all-purpose flour
¼ teaspoon baking soda
1 (8 ounce) container sour cream, at room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
2 tablespoons powdered sugar, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • Beat butter with an electric mixer until soft and creamy, scraping the sides of the bowl as you go, about 2 minutes. Gradually add in sugar on medium speed. Add eggs one at a time, beating after each addition until the yellow disappears from the previous one.
  • Combine flour and baking soda in a bowl. Add sour cream to the creamed butter mixture alternately with the flour, ending with sour cream. Beat in vanilla and almond extract just until combined. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes. Dust with powdered sugar.

Nutrition Facts : Calories 526 calories, Carbohydrate 76.1 g, Cholesterol 142 mg, Fat 22.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 74 mg, Sugar 51.5 g

GRANDMOTHER'S POUND CAKE II



Grandmother's Pound Cake II image

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Provided by WHOLEGRAINWOMAN

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h40m

Yield 30

Number Of Ingredients 5

2 cups butter
3 cups white sugar
6 eggs
4 cups all-purpose flour
⅔ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
  • Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 33.1 g, Cholesterol 70.2 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 103.7 mg, Sugar 20.4 g

125 YEAR-OLD WALNUT PARTY POUND CAKE



125 Year-Old Walnut Party Pound Cake image

Make and share this 125 Year-Old Walnut Party Pound Cake recipe from Food.com.

Provided by Cecily Parsley

Categories     Breads

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 lb butter
3 cups sugar
1 teaspoon rum extract
3 cups flour
1 cup half-and-half
1/2 cup shortening
5 eggs
1 teaspoon vanilla
1 teaspoon baking powder
1 cup black walnut, chopped

Steps:

  • Preheat oven to 325 degrees.
  • Cream butter and shortening. Add sugar and beat until very light. Add flavouring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts.
  • Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 inches and bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees. Do not open oven door during the first hour.

Nutrition Facts : Calories 769.2, Fat 41.6, SaturatedFat 17.2, Cholesterol 150.8, Sodium 245.5, Carbohydrate 91.3, Fiber 1.9, Sugar 60.4, Protein 10.9

125 YEAR OLD POUND CAKE



125 YEAR OLD POUND CAKE image

Categories     Cake     Egg

Number Of Ingredients 4

3 cups all-purpose flour, divided use
1 cup black walnuts, chopped fine
1 teaspoon baking powder
1 cup cream

Steps:

  • 125-Year-Old Walnut Pound Cake Ingredients 1/2 pound butter, at room temperature 1/2 cup shortening 3 cups sugar 5 eggs, at room temperature 1 teaspoon vanilla extract Directions Preheat oven to 325 degrees. Cream butter and shortening. Add sugar, beat well. Add eggs, one at a time, beating well after each. Add flavoring and beat. Mix 1/4 cup flour with the nuts. Mix baking powder into the remaining flour and add to the wet mixture alternately with cream, starting and ending with flour. Fold in nuts. Bake in a large greased and floured tube pan for 1 hour and 20 minutes. Do not open oven during the first hour of baking.

THE 1896 ONE POUND-POUND CAKE



The 1896 One Pound-Pound Cake image

Posted in response to a request for an authentic one pound pound cake...this recipe is from a cookbook, dated 1896

Provided by TGirl

Categories     Dessert

Time 1h30m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 6

1 lb butter
1 lb sugar
1 lb flour
1/2 teaspoon mace
10 whole eggs (seperated)
2 tablespoons brandy

Steps:

  • Cream butter and sugar.
  • Add egg yolks, beat until thick and lemon colored.
  • In seperate bowl, beat egg whites until stiff peaks form.
  • Add egg whites, mace, flour, and brandy to egg yolk/sugar mixture.
  • Beat vigorously for 5 minutes.
  • Bake in deep pan at 350 degrees for 75 minutes, or until cake tester comes out clean.

Nutrition Facts : Calories 308.2, Fat 17.4, SaturatedFat 10.3, Cholesterol 118.2, Sodium 135, Carbohydrate 33.5, Fiber 0.5, Sugar 19.1, Protein 4.4

JUST PLAIN OLD POUND CAKE



Just Plain Old Pound Cake image

This has got to be quickest and easiest pound cake ever. It is great served with fresh fruit and whipped cream, or just pour you a cup of coffee and enjoy!!!!

Provided by Jellyqueen

Categories     Dessert

Time 1h5m

Yield 1 bundt or tube cake

Number Of Ingredients 5

8 eggs
2 1/2 cups sugar
2 cups plain flour, sifted
1 tablespoon vanilla
1 cup oil

Steps:

  • Preheat oven to 325°F.
  • Prepare bundt pan by spraying with Cookers Joy or grease pans and lightly flour them, bumping off extra flour.
  • Cream eggs and sugar.
  • Add vanilla.
  • Alternate adding the flour and oil until well mixed.
  • Pour into a bundt or tube pan.
  • Bake for 50 to 60 minutes.
  • Test with tooth pick inserted into cake. If it comes out clean, cake is done. If there is batter on the tooth pick, bake for 5 more minutes and test again.

Nutrition Facts : Calories 5397.6, Fat 260.2, SaturatedFat 41, Cholesterol 1692, Sodium 566.2, Carbohydrate 695.4, Fiber 6.8, Sugar 504.9, Protein 76.2

GREAT-GRANDMA ELECTRA'S POUND CAKE



Great-Grandma Electra's Pound Cake image

My great-grandma's pound cake is the ultimate comfort food. This is one you don't want to count the calories on! Super delicious and unforgettable! Apply a thin layer of butter on top while hot. Best right of the oven!

Provided by iammykidzmom

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 9

nonstick cooking spray
3 cups white sugar
1 cup unsalted butter, softened
1 (8 ounce) package cream cheese, at room temperature
6 large eggs
3 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.
  • Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.
  • Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.

Nutrition Facts : Calories 656.5 calories, Carbohydrate 89.6 g, Cholesterol 185 mg, Fat 29.6 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 17.6 g, Sodium 201.3 mg, Sugar 60.5 g

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