SUNFLOWER CUPCAKES
Brighten a loved one's day with lemon curd-filled cupcakes decorated to resemble beautiful sunflowers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- By slowly moving end of round handle of wooden spoon back and forth, make deep, 3/4-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).
- In medium bowl, beat lemon curd and cream cheese with electric mixer on medium speed until blended. Spoon into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into top of each cupcake; squeeze bag to fill cupcake.
- Stir 4 drops food color into frosting until pale yellow. Frost cupcakes.
- Place unopened icing tube in tall drinking glass filled with hot tap water for 15 minutes. Remove from water; wipe dry. Knead tube gently with hands to soften. Using leaf tip on icing tube, pipe 2 concentric circles of leaves, starting with outside edge of cupcake and working toward center; leave quarter-size area in center with just frosting. Carefully spoon 1 teaspoon chocolate chips onto center of each cupcake; press into frosting. Arrange on tray using sour candy straws for stems and leaves. Refrigerate until ready to serve. Loosely cover and refrigerate any remaining cupcakes.
Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 180 mg, Sugar 31 g, TransFat 1 g
MARTHA'S SUNFLOWER CUPCAKES
Martha tints Swiss meringue buttercream a golden yellow, then pipes it into petals atop moist vanilla-bean cupcakes. The best part? Candy-coated sunflower seeds form the flower centers.
Provided by Martha Stewart
Categories Cupcake Recipes
Yield Makes 18
Number Of Ingredients 17
Steps:
- Cupcakes:Preheat oven to 350 degrees with rack in center. Line two standard muffin tins with 18 cupcake liners. In a medium bowl, whisk together flours, baking powder, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until fluffy. Beat in vanilla seeds. Add eggs and yolks, one at a time, beating until each is fully incorporated before adding the next. Reduce speed to low; gradually add flour mixture in three batches, alternating with buttermilk, beginning and ending with flour mixture and beating until combined after each addition.
- Using an ice cream scoop or large spoon, divide batter evenly among muffin cups, filling each two-thirds full. Bake, rotating pans halfway through, until cupcakes spring back when lightly pressed and a tester inserted into centers comes out clean, about 16 minutes. Transfer to a wire rack and let cool completely.
- Buttercream:Combine egg whites, sugar, and salt in the heatproof bowl of a mixer set over (not in) a pot of simmering water. Whisk constantly until sugar is dissolved, and mixture is warm to the touch and feels completely smooth when rubbed between fingertips.
- Transfer bowl to mixer fitted with the whisk attachment. Starting on low speed and gradually increasing to medium-high, whisk until stiff (but not dry) peaks form. Continue whisking until mixture is fluffy and glossy, and completely cool (test by touching the bottom of the bowl), 6 to 8 minutes.
- Reduce speed to medium-low and add butter a few tablespoons at a time, whisking well after each addition. Whisk in vanilla. Switch to paddle attachment and beat on low speed until all air bubbles are eliminated, about 2 minutes. Scrape down sides of bowl with a flexible spatula; continue beating until frosting is completely smooth. Keep buttercream at room temperature if using same day. If not, transfer to an airtight container and refrigerate up to 3 days or freeze up to 1 month. Before using, bring to room temperature and beat with paddle attachment on low speed until smooth again, about 5 minutes.
- Reserve 1/2 cup buttercream. Tint remaining buttercream yellow, adding food color a drop at a time until desired color is reached. If necessary, use reserved buttercream to lighten color.
- Transfer buttercream to a pastry bag fitted with a small leaf tip (such as Wilton #70). Pipe a row of slightly overlapping petals around the edge of a cupcake. Pipe a second row of petals, overlapping previous petals. Repeat piping process, overlapping petals slightly and creating 2 to 3 more rows of petals. Pipe a small amount of frosting in center of cupcake; cover with sunflower seeds. Repeat with remaining cupcakes. Decorated cupcakes can be refrigerated in an airtight container up to 6 hours; bring to room temperature before serving.
SUNFLOWER CUPCAKES
Piped buttercream forms the petals of these blooming beauties, while chocolate-covered sunflower seeds create the centers.
Provided by Martha Stewart
Categories Cupcake Recipes
Number Of Ingredients 5
Steps:
- Starting at edge of an unfrosted cupcake, pipe 3 to 4 circles of petals with buttercream, working inward and overlapping, leaving center empty. Fill center with chocolate-covered sunflower seeds.
GIANT SUNFLOWER CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Yield 12 sunflower cupcakes
Number Of Ingredients 7
Steps:
- Frost the cupcakes with the buttercream. Create a dip in the center of the cupcake about 3/4-inch across. Adhere the coconut grass to the outer edge of the cupcakes.
- For the petals: Place the egg yolk-tinted frosting in a pastry bag with a #70 leaf tip.
- Hold the bag at a 45 degree angle with the tip lightly touching the surface just inside the dip in the cupcake (with the wide part parallel to the surface). Squeeze hard to build up the base and simultaneously lift the tip slightly. Relax pressure as you pull the tip toward you, drawing the petal to a point near the edge of the cupcake. Stop squeezing and lift the tip away.
- Repeat all the way around the cupcake, slightly overlapping the petals. Repeat with remaining cupcakes.
- Fold a piece of paper in half and place the chocolate sprinkles in the center. Using the folded corner as a guide, pour the sprinkles into the hole in the middle of the cupcake. Repeat with remaining cupcakes.
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper and top with a rack.
- Toss the coconut with the green and yellow food coloring, depending on desired color. Sprinkle with water if necessary to disperse the color. Drain. Spread evenly on the rack, place in the oven and bake until dry, 10 to 15 minutes. Makes 2 cups.
MARTHA WASHINGTON CUPCAKES
I found these in "Cupcakes!" by Lynn Koolish, and think they'd make a wonderful fall or holiday cupcake with all of the spices and dried fruits in them! You can change the dried fruit and nut combination to fit your personal tastes. Frost with your favorite cream cheese frosting.
Provided by Rachie P
Categories Quick Breads
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Line muffin tin with paper baking cups.
- Beat egg whites until soft peaks form.
- Cream butter, then slowly add to the egg whites.
- Slowly add sugar to the egg white/butter mixture, then add egg yolks.
- Add flour, mace, nutmeg, and orange juice gradually.
- By hand, stir in fruit and nuts.
- Pour into muffin tin and fill cups 1/2-2/3 full.
- Bake at 350 for 20 minutes or until done.
- Frost with any cream cheese frosting, or just dust with powdered sugar.
Nutrition Facts : Calories 149.2, Fat 9.6, SaturatedFat 5.3, Cholesterol 64.4, Sodium 74.2, Carbohydrate 13.9, Fiber 0.4, Sugar 8.6, Protein 2.4
More about "marthas sunflower cupcakes recipes"
BEST SPA SOFTWARE RECIPES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
MARTHA BAKES S10E9 “DECORATED CUPCAKES” - THE GLOBAL HERALD
From theglobalherald.com
KRUSTEAZ CRANBERRY ORANGE MUFFIN MIX BISCOTTI RECIPE
From aurarevista.com.br
SUNFLOWER CUPCAKES - EASY FAMILY RECIPE IDEAS
From easyfamilyrecipeideas.com
EASY SUNFLOWER CUPCAKES - DIY AND FUN
From diyandfun.com
SUNFLOWER CUPCAKES - TODAY.COM
From today.com
MARTHA STEWART MAKES CUPCAKES 4 WAYS - YOUTUBE
From youtube.com
MARTHA STEWART'S CUPCAKES - COOKIE MADNESS
From cookiemadness.net
SUNFLOWER CUPCAKES – KATE'S SAFE & SWEET
From katessafeandsweet.com
SUNFLOWER CUPCAKES RECIPE - RECIPES.NET
From recipes.net
SUNFLOWER CUPCAKE IDEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE SUNFLOWER CUPCAKES: EASY RECIPE & TUTORIAL …
From chelsweets.com
SUNFLOWER CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MARTHA'S SUNFLOWER CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
FROZEN CUPCAKES ANNA INSPIRED SUNFLOWER CUPCAKES - EASY FAMILY …
From easyfamilyrecipeideas.com
CUPCAKES & MUFFIN RECIPE - MARTHA STEWART
From martha.com
EASY SUNFLOWER CUPCAKES - A MOM'S TAKE
From amomstake.com
SUNFLOWER CUPCAKES RECIPE | RECIPE | SUMMER CUPCAKE RECIPES, …
From pinterest.fr
MARTHA'S COUNTRY BAKERY
SUNFLOWERS CUPCAKES | SNACK RECIPES | GOODTOKNOW
From goodto.com
MARTHA'S SUNFLOWER CUPCAKES RECIPE | RECIPE | SUNFLOWER CUPCAKES ...
From pinterest.ca
EASY SUNFLOWER CUPCAKES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
EASY SUNFLOWER CUPCAKES - KITCHEN DIVAS
From kitchendivas.com
CHOCOLATE & VANILLA SUNFLOWER CUPCAKES - BAKING WITH AIMEE.
From bakingwithaimee.com
SUNFLOWER CUPCAKES RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
THE MORE THAN OCCASIONAL BAKER: SUNFLOWER CUPCAKE BOUQUET
From themorethanoccasionalbaker.blogspot.com
SUNFLOWER CUPCAKES IN JARS - WOMAN'S WORLD
From womansworld.com
MARTHA STEWART’S LEMON MERINGUE CUPCAKES | MARTHA BAKES RECIPES
From youtube.com
CUPCAKE SUNFLOWER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KRUSTEAZ CRANBERRY ORANGE MUFFIN MIX BISCOTTI RECIPE
From trustcm.com
CARPE CUPCAKES!: MARTHA STEWART SUNFLOWER CUPCAKE CAKE
From carpecupcakes.blogspot.com
EASY CAKE PHOTOS
From cakecentral.com
MARTHA BAKES: DECORATED CUPCAKES EPISODE | PBS FOOD
From pbs.org
CHOCOLATE CAKE RECIPE PHOTOS
From cakecentral.com
SUNFLOWER CUPCAKE CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love