Dogbiscuitcocktail Recipes

DOGGIE BISCUITS II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
• In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
• Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.

DOG BISCUITS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
• Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.

DOGGIE BISCUITS I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

DOG BISCUITS II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
• In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
• On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
• Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

EASY DOG BISCUITS

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together until well formed.
• Knead dough and roll out on floured surface.
• Cut into shapes with cookie cutter.
• Bake in oven for approximately 10 minutes (careful - these biscuits burn quite easily).
• Cool on wire rack.
• Store in airtight container.

DOG BISCUITS

Steps:

• Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

BEST FRIEND DOGGIE BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
• In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
• Bake in preheated oven for 15 minutes or until firm.

HOMEMADE DOG BISCUITS

Steps:

• Mix all ingredients together and knead for 3 minutes.
• Roll out to 1 inch thick.
• Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet.
• Bake in preheated oven at 350 degrees for 20-25 minutes.
• Makes approximately 2 dozen doggie biscuits.

EASY DOG BISCUITS

Steps:

• Preheat oven to 350.
• Mix all ingredients together and form into small balls; place onto lightly greased cookie sheets.
• Bake at 350 degrees for 12 minutes.
• Store in refrigerator.

BEST EVER HOMEMADE DOG BISCUITS

Steps:

• Preheat oven to 325°F.
• Mix together all dry ingredients in a medium size bowl.
• Mix together all wet ingredeints in a small bowl.
• Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
• Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2" thick.
• Cut into biscuit shapes, or your favorite dog shapes.
• Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
• Store in an airtight container.
• Woof! Woof!

DOG BISCUIT COCKTAIL

Steps:

• Pour all ingredients on the rocks. Stir.