Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
Author: MARYLYN PISSERI
Author: Caitlin Freeman
Creamy, eggnog cheesecake tops the rich butter crust of this nutmeg-scented cheesecake bar.
Author: Land O'Lakes
The floral notes of Meyer lemons meld with lavender in the most heavenly way in this light, golden cake. The secret to the moistness of the tender layers is olive oil-a common ingredient in Provençal...
Author: Paul Grimes
These slightly sweet goodies straddle the divide between cupcakes and muffins and can be served as easily for tea as for brunch.
Author: Dorie Greenspan
Author: Eli Cairo