White Balsamic Custard Tart With Fresh Berry Topping Recipes

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CHOCOLATE CUSTARD-BERRY TART



Chocolate Custard-Berry Tart image

This luscious and elegant berry tart is a perfect combination of rich custard and refreshing berries to add a delightful finish to your summer dinner party.

Provided by LAMB2LOVE

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 1h20m

Yield 12

Number Of Ingredients 16

1 ¼ cups all-purpose flour
½ cup butter
¼ cup white sugar
2 tablespoons water
1 (4 ounce) bar milk chocolate
1 (8 ounce) package cream cheese
½ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 egg
½ cup fresh blueberries
½ cup fresh raspberries
½ cup fresh blackberries
½ cup sliced fresh strawberries
2 tablespoons raspberry syrup
2 teaspoons blackberry liqueur

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend flour, butter, and sugar together in a food processor until crumbly. Pour in water; mix until crust dough holds together. Press into the bottom and sides of a 9-inch tart pan. Poke holes in dough with a fork to eliminate air bubbles.
  • Bake in the preheated oven until golden brown, about 20 minutes. Remove from oven; increase oven temperature to 375 degrees F (190 degrees C).
  • Chop chocolate and place in a microwave-safe bowl. Microwave in 15-second intervals, stirring occasionally, until melted; spread over baked crust.
  • Beat cream cheese, sugar, flour, vanilla extract, and egg together in a bowl using an electric mixer until smooth; spread filling over chocolate layer.
  • Arrange berries tightly and evenly over cream cheese filling. Mix raspberry syrup and blackberry schnapps together in a small bowl; brush over berries using a pastry brush.
  • Bake in the preheated oven until berries are reduced and filling begins to set, about 35 minutes. Remove from oven; filling will set completely as it cools.

Nutrition Facts : Calories 312.7 calories, Carbohydrate 34.4 g, Cholesterol 58.5 mg, Fat 17.6 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 10.7 g, Sodium 123.7 mg, Sugar 21.7 g

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