Author: Lillian Chou
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
Author: Kristin Donnelly
Author: Mary McCartney
Author: Brenda Langton
Author: Jean Zerrudo
Author: Tony DiSalvo
Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for perciatelli or bucatini, which is what Italians...
Ratatouille doesn't have to take ages! Just make sure you chop all the vegetables to roughly the same, small size, so they cook quickly and evenly.
Author: Joe Wicks
Sliced eggplant rounds give you a great crust on which to build a lower-carb pizza. You can add any pizza-type toppings that you like, just be sure they are pre-cooked if necessary.
Author: LPEICHEL
If you can't find eggplant, this is wonderful in zucchini, too!
Author: b-boo
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
If you haven't tried eggplant with butter before, this will be a revelation. It is delicious and silky and makes for the best starter or sharing dish. Add some fresh herbs too, if you have them.
Author: Olia Hercules
This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish.
Author: Maryanne
Chicken, eggplant, tomatoes, and red onion all get marinated in the same richly spiced coconut milk, then divided onto skewers by ingredient to ensure each is grilled to the optimal doneness-no overcooking...
Author: Anna Stockwell
My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians and meat lovers alike, and is versatile...
Author: Anonymous
Author: Judith Fertig
This playful Indian take on veggie lasagna pairs chickpea-flour noodles with eggplant, sweet potatoes, and chile- and ginger-spiced tomato and yogurt sauces.
Author: Vikram Sunderam
Author: Georgia Downard
Author: Fredéric Morin
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.
Author: Jenn
This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.
Author: Rozanne Gold
A traditional Middle Eastern vegetarian dish that is very tasty and rather easy to cook. Accompany with a salad (lettuce or boiled leafy greens go nicely), Greek feta cheese, and oven potatoes. All Greek...
Author: pandora
Author: Maria Kourebanas
Author: Yotam Ottolenghi