A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast...
Author: Always Cooking Up Something
Buttermilk Carrot Cake recipe
Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner.
Author: Fioa
These delicious and savory scrambled eggs are easy to make.
Author: STEVEANDANGELA
Like most people, my mornings are rushed. I love to make these on the weekend for a quick, protein-filled breakfast during the week. They reheat well and are good for 5 days in the fridge. The texture...
Author: Bren
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Mason jar eggs are the perfect on-the-go protein packed breakfast! These make ahead eggs are super easy, store fresh in the fridge for days, and are completely customizable to your taste buds. Store in...
Author: Megan Olson
This recipe was a huge favorite at a local restaurant for many years. Unfortunately, the family who owned the restaurant is no longer in town, but I enjoyed this so much I counted myself lucky to get a...
Author: cezwho
An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer.
Author: MissKitty
Finnish Breakfast Pancakes recipe
Author: Georgina Hayden
I made this recipe from corned beef left over from St. Patrick's Day. I have also used this recipe to make egg muffins using leftover mashed potatoes as the crust.
Author: Laura
A zesty Mexican flavored casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.
Author: MOMMYMACHINE
An easy to make and delectable savory dish that blends a few ingredients into the perfect quiche. It is great heated up the next day for breakfast or brunch.
Author: CYNDYHH
You won't believe how excellent this simple dish is. I hope that you enjoy this treat as much as we do. Serve with your favorite flatbread, tomatoes, cucumbers, olives, cheese and fruit for a wonderful...
Author: Baby Kato
An easy and yummy way to make mini quiches that can be altered to your liking.
Author: lotay106
One of my favorite things to make for breakfast; so much flavor and taste all in one bite. Very filling for such a small breakfast item.
Author: kieungo85
Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it's extra tasty. It is started on the stove and then finished in the oven. It also tastes good reheated the next day.
Author: miche
Perfect poached eggs are a real joy, and easier than you think to get right.
Author: Jamie Oliver
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And...
Author: Sue S.
Had these for Breakfast...funny thing is IT TURNED OUT TO BE GOOD!!! I like Spam anyway, so this was a fun challenge. Try it, you might just like it. P.S. I USED SPAM® Less Sodium ON THIS SPAMWICH It...
Author: Straws Kitchen(*o *) @CinCooks
These tiny quiches are delicious, with great presentation for parties or potlucks. They taste as good at room temperature as fresh from the oven, and are so simple to make.
Author: Dawn in OK
This is a fabulous crustless quiche perfect for any time of day. Also great for low-carbers.
Author: Yvonne
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Author: judi
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name...
Author: Casey St. Laurent
If you've never tried it, you must. If you've always considered it the kind of dish only Thurston Howell the Third-types eat, think again.
This is a recipe to make individual egg tofu cups. There is no tofu involved, but the eggs come out with a tofu-like texture.
Author: Ann Lee
This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. You can use mozzarella or a semi-hard cheese instead....
Author: Deborah Lo Scalzo
This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers....
Author: Kimberly Biegacki
Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat...
Author: Roxanne E. Chan
Delicious veggie-filled breakfast sandwiches. I make large batches of these and keep them in the freezer. Take one out the night before and let defrost in fridge. In the morning, just nuke and you have...
Author: Linda T
This breakfast dish is quick, easy and suitable for any time of the year.
Author: Wanda F Flores
This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.
Author: Jamie Burris
One of my favorite weekend b'fast dishes. There's usually have enough left over for the two of us to make a light dinner, served with fruit.
Author: Chris L.
This fresh, versatile salsa makes a great dip on its own, but it's equally good wrapped in a warm tortilla. For breakfast burritos, add an egg or two cooked to your taste. Salsa may also be enjoyed plain...
Author: CatFan
Happy Baking :) 19
Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 350 degrees F for 10 to 15 minutes, or until warm.
Author: DONNA L.