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Salmon With Citrus Chile Sauce

The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.

Author: Chris Morocco

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...

Author: Katherine Sacks

Endive with Tart Apple Dressing and Blue Cheese

The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.

Braised Endives with Orange

Author: Melissa Roberts

Winter White Salad With Endive and Pomegranate

This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.

Author: Mindy Fox

Braised Shrimp and Creamy Endive

Active time: 45 min Start to finish: 45 min

Endive and Asian Pear Salad

Author: Todd Davies

Elegant Endives

Author: Erika Lenkert

Mashed Potato and Endive Salad

Author: Anthony L. Howell

Winter Panzanella With Stuffing Croutons

Stuffing salad still counts as salad, right?

Author: Andy Baraghani

Endive and Asiago Salad

Author: Rori Trovato

Radicchio and Citrus Salad with Preserved Lemon

This puréed lemon dressing-with olive oil, miso, and honey-is the ideal base note for a salad of pleasantly bitter radicchio, endive, and sweet oranges.

Author: Chris Morocco

Endive and Arugula Salad with Pickled Onions and Blue Cheese

It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.