Make and share this Steak and Guinness Pie recipe from Food.com.
Author: MacChef
Make and share this Spaghetti Sauce - Ww Core recipe from Food.com.
Author: CoreChick
Traditional French Onion Soup, cook time is approximate. If you use premade beef broth, omit the salt
Author: Messiejessie625
For ZWT8 found in an older French Cookbook. Note, and firm fleshed white fish will do well in this recipe; cod, grouper or red snapper.
Author: Maryland Jim
This is more of a technique than a recipe. I learned it from a professional chef. The proportions are 1:1:1 plus salt.
Author: fraxinus
I suppose you could consider this a variation on the carbonara theme. The eggs cook just slightly by being mixed with the hot pasta. This is zesty and colorful, with the red of the tomatoes and the green...
Author: graffeetee
This is a lighter version of Chicken Tetrazzini. I found it in a Cooking Light pasta book. It is great for a low sodium diet too. It tastes really good for being a light dish. My family enjoyes this...even...
Author: Luv4food
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Author: JENNIFERVAN77
This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.
Author: LMFARM
Plain breaded chicken is so boring. Spice it up with a little touch of pizza.
Author: Tracyg654
A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log.
Author: BOOK_WORM
The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!
Author: SETHALLEN
Known as Saltimbocca alla Romana, these chicken breasts are a tasty second course, very easy to make, just a few ingredients are necessary but still delicious!
Author: Aldo
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.
Author: Shane Roberts
I came up with this recipe because chicken breast by itself is rather bland in flavor. After several attempts, I finally came up with this full-flavored yet easy to make grilled chicken. It combines sophisticated...
Author: Peter Alfieri
INEXPENSIVE, EASY and DE-LICIOUS!!! My aunt made this for us when we were growing up and now I make it for my family. The hint of sweetness makes it a kids favorite.
Author: ANGELBELIEVER
Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Author: GNelson
This is a great baklava recipe I've developed after eating many different types and styles of baklava. It's certainly worth the time it takes and makes a great breakfast or dessert.
Author: schwintosky
This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
Author: CHRIS523
This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go. They can also be frozen and reheated.
Author: Chimenes
Delight your taste buds with this Fruit Jellies Recipe. Flavor these bite-sized gelatin candy morsels with orange, strawberry or other fruit flavors. Cover with sparkling sugar and set this Fruit Jellies...
Author: My Food and Family
Make and share this Mushrooms Aux Croustade recipe from Food.com.
Author: Queen Dragon Mom
A Mediterranean spin on the traditional ceviche. Recipe from a Michelob ad. . . sounds yummy! Cooking time is actually refrigeration time.
Author: januarybride
A traditional French sauce that is actually the ultimate burger condiment. Can also be used for other meats and fish.
Author: Capnbuknutz
I have not tried this yet but i cannot wait to this week. i got this recipe from "Sauces for Pasta" by Kristie Trabant and Andrea Chesman. It states that "the unusual combination of ingredients makes an...
Author: jennifer in new jer
This recipe comes from Greece, where roast chicken and potatoes are a staple dish. You can use lemon or orange juice in this roast chicken recipe; I like both. Lemon is more typical. Also, my aunt never...
Author: Diana Moutsopoulos
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies...
Author: Barbara Morgan
This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!
Author: Julie
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Author: Patti
This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg to mine, to make them spicier. These are great...
Author: TiKiWaHiNe
Here's another recipe for carbonara. I make this quite often and my family really loves it!
Author: Cathy
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Author: melissa5
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
Author: SURFCITYGIRL
This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments I do when you make them.
Author: Donna
My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and garlic bread.
Author: QUEENBEE28
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and...
Author: Lauralane
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish...
Author: mauigirl
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Author: Julesong
Make and share this Kalamari With Anchovy and Olive Sauce recipe from Food.com.
Author: evelynathens
Very simple to make and goes well with vegetables or fish, on a salad, or drizzled over fresh bread. Stores for a month at room temperature or for several months if refrigerated.
Author: threeovens
I got this receipe from Martha Stewart's website. This great recipe is from "Rao's Cookbook" by Frank Pellegrino. This stuff sells for $7.50 a quart in Florida. I use it with Frankie's Meatball s recipe...
Author: Danny Sneade
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
Author: DANICASB
This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.
Author: Diane