Make and share this Chunky Chicken Soup, Mediterranean Style recipe from Food.com.
Author: Julie Bs Hive
Fried snowflake cookies, Scandinavian-type. My kids love these, especially at Christmas time.
Author: RMEG58
Enjoy this fun Toad-in-the-Hole Bake. This classic English fried egg and bread dish is transformed into an easy casserole - without the frying!
Author: My Food and Family
This is a very typical salted cod fish recipe here in Portugal, you'll find it in about just any restaurant. This is very easy to prepare, as usually you will have to soak the salted cod,for 24 hrs, changing...
Author: Mia 3
I used to have a great recipe for Lasagna sauce, but of course the book it's in is at my parent's winter home. I used about three different recipes to approximate it, so here's my current version. I made...
Author: CoCaShe
I just invented this blueberry dessert the other day when I had some buttermilk in the fridge that was about to expire. The clafoutis turned out great!
Author: nch
This is an old British recipe handed down for many generations. I would like to archive it here so that it doesn't get forgotten. It's a hit in our family, and I hope this delicious shortcake makes a lot...
Author: Jay
I've been making spatzle since I met my husband 10 years ago. After many tries I came up with this recipe. It's best to use a spatzle press (found at German markets) but you can use a colander. It's a...
Author: HelenG
Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!
Author: Super Dave
This is a very simple and oh-so-yummy German rhubarb cake (Rhabarberkuchen) with a meringue topping. The meringue topping goes on for the last 15 minutes so it won't get too dark.
Author: sabine13
from Fine Cooking #62. Just like fettucine alfredo but with minimal work! My whole family loves this and it's quick and easy for weeknight cooking. I usually make this in one large casserole dish rather...
Author: jenpalombi
A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container.
Author: Anonymous
Make and share this Sausage and Peppers With Fried Polenta recipe from Food.com.
Author: adopt a greyhound
This recipe is served at Ballymaloe House in County Cork, Ireland. Found in New Celtic Cooking by Kathleen Sloan-McIntosh and Ted McIntosh.
Author: Whisper
You'll feel like your in Italy! It was given to my father many years ago on l a grunion hunt company picnic by an Itilan business associate. A solid standard and favorite ever since.
Author: R4631
Eggs should be at room temperature. Swiss cheese is good too but change the seasonings a bit -tarragon is good.
Author: WiGal
An Italian recipe from CookingLight. This dish's name--arrabbiata--comes from the Italian word for "angry" because of the spicy tomato and red pepper sauce. If you want, double the tomato sauce and freeze...
Author: WiGal
This is not your average lasagna! EVERYONE loves this recipe, and it goes perfectly with a good crusty garlic bread.
Author: Nimita Patel
This pasta has a delicious garlic cream sauce which is a fabulous base for the mushrooms and proscuitto. Definitely comfort food at its best and quick gourmet, which is what I love to cook!
Author: quikgourmet
Make and share this Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce recipe from Food.com.
Author: Karen in MA
This is a fixture on the Cafe menu at Chez Panisse. It has such great proportions, that I never change anything when making it. When you break the top of the calzone after it comes out of the oven, the...
Author: Jangomango
I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was...
Author: Brandee Dent
This recipe is from the NY Times. As I much enjoy both oysters and champagne, it has to be good! I think you could substitute bottled clam juice for the fish stock.
Author: Dan-Amer 1
A copycat recipe for Macaroni Grill. I crave this dish sometimes. Serve this over pasta or rice....we prefer pasta.
Author: SkinnyMinnie
A simple and beautiful syrup that is easy to make and gives amazing results. My front garden is covered in little sweet violets every spring and although I crystallise them or cut them for the spring dinner...
Author: French Tart
This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it, and have a cold Guinness. Slainte!
Author: Beej
Make and share this Shrimp With Tomatoes, Olives and Basil recipe from Food.com.
Author: Chef Kate
These pastries are traditional for tea in northern England. You can add candied fruit peel to the currants.
Author: Olha7397
A delicious change from rice, pasta or potatoes. Goes well with Italian meat and sauce dishes, especially Recipe #50879 that I've posted. I've doubled and tripled this recipe with success. Fresh rosemary...
Author: Leslie in Texas
I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh...
Author: Kim D.
Another way-too-simple-to-post recipe, but this is a frequent appetizer in our house and so I'm putting it here so I can add it to menus, shopping lists etc. I know that lots of others tend to make salads...
Author: jenpalombi
Make and share this Carrabba's Italian Dip recipe from Food.com.
Author: Digital Girlie
My family loves this dish and the presentation is beautiful, but it isn't hard to prepare. I recommend using Orecchiette pasta as it is the perfect shape/size/flavor to compliment the shrimp and soak up...
Author: Lowfat Linda
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
Author: Kit Gay
A yummy alternative to those heavy pasta sauces. Ideal for summer. Quick and easy too.
Author: DONOGHUEJ
Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella.
Author: BJ MOORE
I was shown this recipe by a Navy chef who served this to presidents at Camp David, MD. I have served it to my family many times, and it is certainly fit for a president. Best with a garden salad and crusty...
Author: hungryguy
This is an adopted recipe. Will make any revisions if needed when I make this up. Great easy no cook pasta sauce for the summer when tomatoes are at their peak
Author: Chabear01
This mac and cheese is for a more grown up palate, while still being gooey and cheesy enough for kids to love
Author: GingerlyJ
A yummy and simple way to use fresh asparagus. I was inspired to write this recipe after watching my almost-4-year-old picky eater gobble up a mixture of orzo and sundried tomatos at Trader Joe's. The...
Author: jewelsf
I found this recipe on another website today, and everyone here liked them so much that I figured I should post it for easy access. This is originally from Gourmet Magazine, July 1990. The recipe calls...
Author: Bonnie bonbon
Easy, classically Mediterranean, this zucchini emerges from the broiler with a still somewhat firm texture, coated with a lemony glaze and flavored with sweet herbs. This is also good grilled over the...
Author: Sharon123
We had to eat these ravioli three days in a row. First time I cooked them was the first time I used the ravioli form and they turned out a mess because I overfilled the wells. So, basically we ate free...
Author: FoodStation1
Make and share this Crafty Crescent Lasagna recipe from Food.com.
Author: peppermintkitty
I love this recipe for penne alla vodka. I used to work in a restaurant in Toronto, Ontario, Canada and we used to make this dish a lot. I have made it for all my friends and family and they all love it...
Author: AMCONTE2000
With this unique, autumnal twist on lasagna, you get the sweet goodness of butternut squash combined with moist turkey, packaged between tender noodles and stuffed with cheese.
Author: Christine Houser
We were invited to my sister's mother-in-law's home during the Passover holiday for lunch, and she served this fish dish as part of a dairy luncheon. It was fabulous, and devoured by all, adults and children...
Author: Leah K.