An Italian favorite to serve with pandoro or panettone, or even on crepes, or to dip your cantucci biscotti, this mascarpone cream is inspired by "Elf", the movie. Instead of rum or brandy, this uses maple...
Author: Buckwheat Queen
Make and share this Shrimp & Pasta With Goat Cheese Cream Sauce recipe from Food.com.
Author: teaganm
We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference....
Author: Chippie1
This popular non-alcoholic German drink is a mix of cola and orange or yellow lemonade such as Fanta® or Mello Yello®.
Author: Alois
A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.
Author: Natdiamond
Unless you're trying to treat a friend from Southern Italy who's very proud of their cannoli, there's no reason not to enjoy this faster, lighter, "cheater" version. We trade the traditional fried dough...
Author: Chef John
Clafoutis is one of my favorite French desserts because it takes only 10 minutes to prepare and is super versatile. I tried it with blackberries the other day and loved the result!
Author: prinzessin
A very cinnamony flavor. The only sweetness comes from the chocolate you dip these cookies in.
Author: Tammy
I found this amongst several medieval English recipes I extracted from different editions of medieval manuscripts containing 15th and 16th century recipes. The original recipe calls for hyssop but I doubt...
Author: Mia in Germany
Impress everyone with these delicious Calzones. The filling is what I enjoy, but just like a pizza it can be adapted to any taste.
Author: Kathleen Talbot
These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.
Author: YAC2004
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
Author: MOLSON7
Make and share this Fillet of Sole, Bonne Femme recipe from Food.com.
Author: Allyoop
Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm...
Author: Judith
This recipe is handed down to me by my Italian mother. I grew up with this dessert. It's quick and easy. The chestnut puree may be hard to find. It's actually called 'Torta di Castagne' or Chestnut Cake....
Author: Maria Zuccarello
Make and share this Shrimp Diablo W/ Fettuccine recipe from Food.com.
Author: Sue Freeman
This is a recipe I created by combining all the ingredients I liked in other Ceviche recipes. Turn out to be a hit! Everyone loves it. I make this ahead of time and take it out on our boat. Served in plastic...
Author: Vseward Chef-V
Make and share this Quick Asparagus and Lemon Pasta recipe from Food.com.
Author: soveria
Born of necessity (no time, lots of guests...help!!), this quickly became a family favorite. It is almost silky in texture, and holds up well. Dress it up with horseradish or horseradish and mayo, or an...
Author: Sarah Chana
Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.
Author: JOSIE
This is very cheesy and satisfying! This is kind of like a lasagna where Zucchini replaces the noodles and Chicken replaces the beef and the white sauce replaces the tomato sauce.
Author: Parrotlady24
Another simple but tasty recipe from Leanne Ely's Menu Mailers (savingdinner.com). I love a quick, healthy meal especially when it gets me compliments from my hubby. I used wholemeal spirals instead of...
Author: Gingernut
Found this posted on another website, and posting it to make later. It comes from the Chef at Buca, and seems easier than my family recipe for this Zuppa.
Author: Cook4_6
I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggplant appetizer. It is quite rich and uses a lot of olive oil. It is best served with linguini or some other kind...
Author: JenFen
Madagascar Bourbon vanilla beans does not have anything to do with Bourbon whiskey, it derives its name from the old name for Madagascar - the Bourbon Islands. In this recipe I do use bourbon whiskey and...
Author: Rita1652
I have been using this recipe for years. With the option to switch the herbs it is easy to add to a menu as an appetizer or a main dish. Stacey
Author: Stacey Sweet
I was looking for a Braciole Recipe from Calabria, and was happy when I stumbled across this one. It is a bit ambitious for a week night, but if you use Alton Brown's quick cook method* for Braciole it...
Author: Cook4_6
Delicious salad which is commonplace throughout France, using fresh goat cheese. A more traditional version of this salad would call for thicker rounds of goat cheese, but don't feel deprived with this...
Author: AlainaF
This sophisticated salad features fresh and vibrant flavors. Although it is quick and simple to make, it is elegant when plated artistically and perfectly worthy of a dinner party of a Valentine's Day...
Author: CookinDiva
This recipe uses a variety of fresh seafood, so you can use them all or just what you want or have available. It is very important to prepare all the ingredients beforehand since it cooks so quickly. The...
Author: threeovens
There are as many meatball recipes as there are meatball lovers. This authentic Swedish recipe results in delicious, juicy meatballs with a good and creamy taste. Serve with mashed potatoes, lingonberries,...
Author: SwedishChef
I found this and had to post before even trying - that way it would be here when I need it! In this dish, zucchini are stuffed with the twin stars of Calabrian cheese making: pecorino and ricotta. Flecked...
Author: Manami
This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier.
Author: Matt Schwab
i make this for holidays, goes great with brisket or turkey. we eat this as a side dish, but when i sent this recipe in to be published in a community cookbook they classified it as a dessert
Author: chia2160
Make and share this Penne With Pancetta, Onion and Tomato recipe from Food.com.
Author: GrillKing
An attempt to recreate a healthier version of an Olive Garden favorite. If you use sausage with fennel seed, you can omit the aniseed.
Author: Cook4_6
Every year around Easter we normally do some kind of roast lamb recipe, like a big ol' leg of lamb, which is perfect for a large family gathering, but I have a feeling this year's gonna be a little bit...
Author: Chef John
A bundle of herbs and aromatics for flavouring soups, stocks and casseroles. "Cooking For Pleasure " , Margaret Fulton
Author: Love.to.cook
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
Author: EHOLT
This classic French method of cooking fish is actually super easy and fast, and every time I make it the reviews are outstanding from children and adults alike. This is a restaurant-caliber recipe that...
Author: luluweezie
Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs. Garnish with basil, if desired.
Author: liz43230
This looks delicious and I'm posting here for safekeeping. Follow-up: Keep an eye on your roasting veggies. Mine were done in 30 minutes and I lowered the temp to 400 F. To please DH, I'm going to try...
Author: Greatfull
source: Cooking Light, June 1996 -- This is a very light spring/summer dinner. Excellent served with a salad, some sourdough roasted garlic bread, and a nice glass of wine.
Author: Paula
Because it has ground meat, it is called Bolognese sauce. You can use any combination of ground meat and can serve it over any type of pasta or rice. It is great with lasagna. This will take close to three...
Author: JaLee
This is a really easy and great tasting recipe that always goes over well. Top with Parmesan cheese.
Author: Catherine
Make and share this Real Copper River Salmon recipe from Food.com.
Author: Eli Totz
Make and share this Creamy Pesto Tortellini recipe from Food.com.
Author: mills4realz
This chicken Marsala is inspired by a famous chain restaurant, but it cooks in the Instant Pot®. You will need the glass lid which can be ordered online.
Author: thedailygourmet