Make and share this Pasta Al Salmone recipe from Food.com.
Author: Is This Really Nece
This is a great Southern Italian recipe from 150 year old butcher shop in Bari Italy, owner is Leda Monzari. It has a unique bitter flavor from the rappini Italian broccoli, which I cannot get in Russia...
Author: John Ortega
Easy, quick to prepare, and guaranted to impress, and best of all, delicious. Better than delicious. Incredible.
Author: nina6876
this is what you put on the corned beef, i don't know about everybody else but the spice packets that come with the corned beef are really small! so enjoy the recipe!
Author: 123gigiab
On a cool Halloween, I created and prepared this recipe for my own little goblins to gobble after trick or treating.
Author: Mama Cee Jay
This is one of my favorite recipe from the UK brand of soup 'The Covent Garden Soup Co'. They are sold in cartons in the chilled section over there, and I used to literally live off them when I was in...
Author: Sunshine_Celine
Make and share this Salmon and Prawns (Shrimp) With Dill and Lime Aioli recipe from Food.com.
Author: Irmgard
This is a really easy recipe to make it sounds like a lot of ingredients but they are just going in a blender so it does not take a really long time to prepare. This recipe could also be done on the BBQ...
Author: The Flying Chef
This is my friend Nancy's mild, family-style recipe; one her young children enjoy. She serves it with her Casaburo Salad. (Another shared in my "birthday book").
Author: Acerast
I've always wanted to make this but don't have a Dutch oven and always seemed pressed for time. It is just such a warm, heavy, and comforting dish on cold winter nights, so I thought I'd give it a try...
Author: mj427
From the cookbook "Recipes from Basque Restaurants of the West." This recipe is from the Carson Valley Country Club Basque Restaurant in Garnerville, Nevada.
Author: Andtototoo
I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for my personal adaptation for a spicier appetite. Everyone, including the kids,...
Author: Abba Gimel
This is absolutely wonderful with Rare Beef Salad #123740. Please use the best quality olive oil mayonnaise you can find. The roasted garlic should yield 2 tablespoons.
Author: Daydream
Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice, if desired.
Author: Marlise
Make and share this Italian Seasoning (Old Sub Sailor) recipe from Food.com.
Author: chia2160
Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!
Author: MARBALET
These chocolate ganache-filled cream puff swans would be a great way to say thanks to your mother for that whole giving-you-life thing. I think once she tastes them, she'll agree that it was all worth...
Author: Chef John
A chicken dish fit for a gondola ride - 'Veneto' means this recipe originated in Venice, Italy! Serve with rice.
Author: CHRISTYJ
These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.
Author: Sharon123
Fast, fresh individually portioned lasagna bowls that please the stomach every time. I serve this with a small garden side salad and baked asparagus, but it easily could be a meal by itself.
Author: Sahara B
Make and share this Poor Man's Purim Cake recipe from Food.com.
Author: KmartKlutz
A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.
Author: Susan T.
Add lemon curd to one of our cheesecake recipes. Who will love this tart & creamy dessert more: cheesecake lovers or lemon curd fans? Best guess? Both.
Author: My Food and Family
Courtesy of Tyler Florence "Tyler's Ultimate". He traveled to Ireland to get this one and it is YUMMY!
Author: Marisa Cormier
Basic recipe by Domenica Marchetti; from the Washington Post; Prep time includes 20 minute rest time. Makes about 18 ounces of dough.
Author: Bolistoli
Make and share this Buca Di Beppo Bucatini Alla Enzo recipe from Food.com.
Author: Member 610488
Make and share this Neapolitan Style Ragu recipe from Food.com.
Author: saucedandfound
NOTE: The following are the baking instruction to be use with Recipe #387518. Perfect for our busy lives . . . top with your favorite ingredients and dinner is on the table in minutes!
Author: Galley Wench
It is very delicious got it off of Laura Vitale's website she is an excellent Italian cook look her up on youtube and http://www.laurainthekitchen.com/all/episode.php?episodenumber=147 do get the recipe...
Author: thorntonspartan
This comes from a magazine article written by a local chef in March 2001 for St. Patrick's Day. He had spent a month in Ireland years ago learning to cook Irish. All of his recipes are wonderful.
Author: Bren in LR
Make and share this Cheese and Mustard Crusted Cod recipe from Food.com.
Author: AmandaInOz
Make and share this Bolognese (Tyler Florence) recipe from Food.com.
Author: rambling bug
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something...
Author: Sarah
This paella can stand alone or be served with steamed clams - and a glass of red wine should always be at hand. The rice takes between 15 and 25 minutes to cook.
Author: Daniel Sarfati
This Greek dessert is made with Greek yogurt, lemon juice and zest, and lots of shredded phyllo pastry. The texture is unique, and you won't believe how easy it is to make.
Author: Diana Moutsopoulos
I grew up on corned beef and cabbage, which we had regularly (and not just on St. Patrick's Day). It was something I always enjoyed so I was surprised when, as an adult, I came across many people who professed...
Author: JackieOhNo
From "An Armenian Evening", Good Food Magazine, October 1986. Prep time does not include chilling time. Posted for ZWT 4.
Author: JackieOhNo
A meal that is ready to serve in 25 minutes. This is really delicious with great flavours. Recipe was found on the Internet and tagged as being originally from "TasteItalia"
Author: Kiwi Kathy
Make and share this Gratine of Sauteed Scallops Provencal recipe from Food.com.
Author: Bev I Am
Delia Smith said on one of her shows that it is traditional in some parts of Italy to make stuffed cannelloni with pancakes instead of pasta. All you need are some crepes (which can be made ahead of time...
Author: Sackville
Few people can resist the haunting beauty of the Carol of the Bells, which takes its tune from the wonderful Ukrainian carol of Shchedryk, Shchedryk, Shchedrivochka. Ukrainians are known for producing...
Author: Olha7397
Make and share this Grilled Antipasto Platter recipe from Food.com.
Author: Jan in Lanark
St. Patrick's Day is upon us once more, bringing waves of green clothing and face paint, sparkling shamrocks - and most enjoyable of all - cold beer. For those looking for an authentic and fun Irish inspired...
Author: Mary Jenny
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
Author: Cathy Johnson
My Swedish mother's recipe is not easy, but the results are worth the effort! A delicate, almond and meringue base layer is topped with chocolate buttercream, then glazed with dark chocolate. Store in...
Author: sonjagroset
Simple and full of flavor, classic shrimp bucatini gets a twist from sliced green cabbage, which blends into the thick noodles and adds a hint of contrasting texture. A simple tomato sauce brightened with...
Author: TJ Caputo
Make and share this Pasta With Spicy Sun-Dried Tomato Cream Sauce recipe from Food.com.
Author: Ashley U