facebook share image   twitter share image   pinterest share image   E-Mail share image

Sauteed Brussels Sprouts with Lemon and Pistachios_image
Sauteed Brussels Sprouts with Lemon and Pistachios

Author: Dan Barber

Grain Salad with Olives and Whole-Lemon Vinaigrette_image
Grain Salad with Olives and Whole Lemon Vinaigrette

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

Author: Alison Roman

Lima Bean Purée_image
Lima Bean Purée

Chicken Tetrazzini_image
Chicken Tetrazzini

Chicken and Roasted Vegetable Salad_image
Chicken and Roasted Vegetable Salad

Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries_image
Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries

Author: Dorie Greenspan

Baked Chicken with White Beans and Tomatoes_image
Baked Chicken with White Beans and Tomatoes

Ginger Catfish (Trey Cha K'nyei)_image
Ginger Catfish (Trey Cha K'nyei)

Author: Longteine de Monteiro

Sweet-Potato Ravioli with Sage Butter Sauce_image
Sweet Potato Ravioli with Sage Butter Sauce

Apple Crostata_image
Apple Crostata

Balsamic Mixed Vegetable Roast_image
Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch

Pear Salad with Warm Shallot Dressing_image
Pear Salad with Warm Shallot Dressing

Author: Lucy Footlik

Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnuts_image
Fettuccine with Artichokes, Sun Dried Tomatoes and Walnuts

Penne with Pancetta, Sage, and Mushrooms_image
Penne with Pancetta, Sage, and Mushrooms

Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce_image
Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce

Manhattan-Style Clam Chowder with Chilies_image
Manhattan Style Clam Chowder with Chilies

Author: Charleen Borger

New Potatoes with Three-Cheese Fondue_image
New Potatoes with Three Cheese Fondue

Roasted Parsnip Puree_image
Roasted Parsnip Puree

Twice-Baked Almond Croissants_image
Twice Baked Almond Croissants

Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes_image
Roasted Chili Citrus Chicken Thighs with Mixed Olives and Potatoes

Author: Marlena Spieler

Hazelnut Linzertorte with Cranberry-Apricot Filling_image
Hazelnut Linzertorte with Cranberry Apricot Filling

Sweet Potato and Gruyère Soufflé_image
Sweet Potato and Gruyère Soufflé

Mashed Sweet Potato with Citrus_image
Mashed Sweet Potato with Citrus

Braised Halibut with Tagliarini_image
Braised Halibut with Tagliarini

Author: Reed Hearon

Onion, Anchovy, and Olive Pizzas_image
Onion, Anchovy, and Olive Pizzas

Candied Butternut Squash_image
Candied Butternut Squash

Author: Marisol Benadayan-Bennaroch

Celery Root Salad_image
Celery Root Salad

Author: Ruth A. Matson

Corn Bread and Sausage Stuffing_image
Corn Bread and Sausage Stuffing

Apples, Prune, and Brandy Crisp_image
Apples, Prune, and Brandy Crisp

Rosemary Mashed Potatoes_image
Rosemary Mashed Potatoes

Penne with Herbed Ricotta_image
Penne with Herbed Ricotta

Author: Lillian Chou

Roasted Sweet Potatoes Topped with Curried Yogurt_image
Roasted Sweet Potatoes Topped with Curried Yogurt

Five-Spice Apple Pie_image
Five Spice Apple Pie

Yuca French Fries_image
Yuca French Fries

Central Asian Rice and Bean Stew_image
Central Asian Rice and Bean Stew

Author: Jeffrey Alford

Bulgur with Leeks, Cranberries, and Almonds_image
Bulgur with Leeks, Cranberries, and Almonds

Cranberry-Fig Compote_image
Cranberry Fig Compote

Holiday Fruit-Filled Pound Cake_image
Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Crispy Duck Breasts with Pear and Green Peppercorn Sauce_image
Crispy Duck Breasts with Pear and Green Peppercorn Sauce

Crumb Crust_image
Crumb Crust

Old-Fashioned Gingerbread with Molasses Whipped Cream_image
Old Fashioned Gingerbread with Molasses Whipped Cream

Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...

Author: Polly Tafrate

Bread and Butter Pudding_image
Bread and Butter Pudding

Roasted Autumn Vegetables_image
Roasted Autumn Vegetables

Red and Green Grape Crisp_image
Red and Green Grape Crisp

Maple Corn Bread_image
Maple Corn Bread

Brined Roast Turkey Breast with Confit Legs_image
Brined Roast Turkey Breast with Confit Legs

Author: Suzanne Goin

Lamb and Yellow Split Pea Stew_image
Lamb and Yellow Split Pea Stew

Author: Homa Khakpour

Grilled Halibut with Creamy Guacamole Sauce_image
Grilled Halibut with Creamy Guacamole Sauce

Creamed Kale with Crispy Shallots_image
Creamed Kale with Crispy Shallots

Author: Bobby Flay

Black-Eyed Pea Succotash with Creole Mustard Vinaigrette_image
Black Eyed Pea Succotash with Creole Mustard Vinaigrette

« Previous Page | Next Page »