Ginger Catfish Trey Cha Knyei Recipes

CAMBODIAN GINGER CATFISH

Cambodian Ginger Catfish image

A peppery, kicky, Cambodian fish dish that you'll love at first bite.

Provided by Lynda Q

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
½ pound peeled, matchstick-cut fresh ginger
4 (4 ounce) catfish fillets
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 large yellow onion, sliced
¼ red bell pepper, cut into thin matchsticks
½ bunch green onions, cut into 1/4-inch pieces

Steps:

Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.
Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 16.8 g, Cholesterol 51.3 mg, Fat 15.6 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 3.1 g, Sodium 865.7 mg, Sugar 3.8 g

CATFISH IN GINGER SAUCE

Catfish in Ginger Sauce image

"Whenever I want to serve fish in a flash, I turn to this recipe," reports Mary Dixson, Decatur, Alabama. "The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup chopped green onions
1 tablespoon vegetable oil
1/4 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons water
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon white wine vinegar
1/8 teaspoon cayenne pepper
4 catfish fillets (6 ounces each)

Steps:

In a 2-cup microwave-safe bowl, combine the onions, oil and ginger. Microwave, uncovered, on high for 1-1/2 minutes or until onions are tender. , In small bowl, combine the cornstarch and water until smooth. Stir in the broth, soy sauce, vinegar and cayenne. Stir into onion mixture. Microwave, uncovered, at 70% power for 2-3 minutes, stirring after each minute, until sauce comes to a boil. , Place catfish in a microwave-safe 3-qt. dish; pour sauce over the fish. Cover and microwave on high for 5-6 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 274 calories, Fat 16g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 555mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.

GINGER CATFISH (TREY CHA K'NYEI)

Ginger Catfish (Trey Cha K'nyei) image

Provided by Longteine de Monteiro

Categories Fish Stir-Fry Fall

Yield Serves 4

Number Of Ingredients 10

Ingredients

5 tablespoons vegetable oil
2 cups peeled, julienned ginger (about 1/2 pound)
1 1/2 pounds catfish fillets, sliced crosswise into 1/4-inch-wide strips
3 1/2 tablespoons sugar
2 tablespoons mushroom soy sauce
2 tablespoons fish sauce
1 teaspoon salt
1 large Spanish onion, thinly sliced
1/4 red bell pepper, julienned
1/2 bunch scallions, cut diagonally into 2-inch pieces

Steps:

Heat the oil in a large skillet over medium-high heat. Add the ginger and cook, stirring, until brown and crisp, about 7 minutes. Add the fish, stir gently until thoroughly mixed with the ginger and cook for about 3 minutes. Add the sugar, soy sauce, fish sauce and salt and stir well. Stir in the onion and cook for another 3 to 4 minutes. Add the red pepper and scallions and cook for another 2 minutes, then serve.

CATFISH FILLETS IN GINGER SAUCE

Catfish Fillets in Ginger Sauce image

This is an amazing sauce; easy to throw together and because this recipe is for the microwave, you will have tender, flaky fish in a matter of minutes.

Provided by shelbyrose

Categories Catfish

Time 19m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped green onion
1 tablespoon vegetable oil
1/4 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons water
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon white wine vinegar
1/8 teaspoon cayenne pepper
4 (6 ounce) catfish fillets

Steps:

In a 2-cup microwave-safe bowl, combine onion, oil and ginger.
Microwave, UNCOVERED, on high for 1 1-1/2 minutes or until onions are tender.
In a small bowl, combine cornstarch and water; blend until smooth.
Add in broth, soy sauce, vinegar and cayenne; mix well.
Stir into onion mixture.
Microwave, UNCOVERED, at 70% power for 3-4 minutes, stirring after each minute, until sauce comes to a boil.
Place catfish in a microwave-safe 3 quart dish.
Pour sauce over catfish.
COVER and microwave 5 1/2 to 7 minutes or until the fish flakes easily with a fork.

ASIAN GINGER CATFISH

Asian Ginger Catfish image

Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.

Provided by COOKINMUM

Categories Asian Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup chicken broth
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
2 tablespoons soy sauce
1 ¼ pounds thin catfish fillets
6 large white mushrooms, sliced
¼ cup sliced green onion
1 tablespoon chopped fresh cilantro

Steps:

Put chicken broth, ginger, and garlic in a wide pot with a lid. Bring the broth to a boil, reduce heat to medium-low, and simmer 3 to 5 minutes.
Stir soy sauce into the broth mixture; add catfish fillets. Spoon broth over the fillets. Place cover on the pot, bring broth to a boil, and let cook for 3 minutes more. Add mushrooms, cover, and cook until the fish loses pinkness and begins to flake, about 3 minutes more. Sprinkle green onion over the fillets, cover, and cook for 30 seconds. Garnish with cilantro to serve.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 3.4 g, Cholesterol 66.3 mg, Fat 10.8 g, Fiber 0.8 g, Protein 23.6 g, SaturatedFat 2.5 g, Sodium 760.9 mg, Sugar 1.1 g

More about "ginger catfish trey cha knyei recipes"

{RECIPE} CHA CA: HANOI-STYLE CATFISH WITH TURMERIC AND …

2014-06-14 RECIPE: Cha Ca: Hanoi-Style Catfish with Turmeric and Dill serves 4-6. INGREDIENTS: For the fish: 1 inch piece fresh ginger, peeled and roughly chopped; 2 inch piece fresh galangal, peeled and roughly chopped ; 1 Tblsp …
From offthemeathook.com

See details

15 CATFISH RECIPES THAT WILL MAKE YOU A BELIEVER

2019-08-15 Pan-Fried Catfish with Spicy Pecan Gremolata. Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.—. …
From tasteofhome.com

See details

BRAISED CATFISH FILLETS WITH GINGER AND SOY - KAREN'S …

2018-08-20 Add the ginger and cook until sizzling, about 30 seconds. Add the fish filets, soy sauce, water, scallions, cilantro, and rice vinegar. Bring the mixture to a boil, cover the pan, and remove it from the heat. Let the pan sit for 10 …
From karenskitchenstories.com

See details

CATFISH!: RE-IMAGINE SEAFOOD WITH DELICIOUS AND UNIQUE CATFISH …

Catfish!: Re-Imagine Seafood with Delicious and Unique Catfish Recipes: Press, BookSumo: 9781721174898: Books - Amazon.ca. Skip to main content.ca. Hello Select your address Books. Hello, Sign in. Account & Lists Returns & Orders. Cart ...
From amazon.ca
Reviews 1
Format Paperback
Author BookSumo Press

See details

GINGER CATFISH (TREY CHA K'NYEI) RECIPE | EAT YOUR BOOKS

Ginger catfish (Trey cha k'nyei) from Epicurious by Longteine De Monteiro and Katherine Neustadt. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews ...
From eatyourbooks.com

See details

OMNOMNOMINAL: POACHED CATFISH WITH GINGER AND SOY SAUCE

2009-04-01 5 tbsp. minced or grated ginger; 1/2 cup water (broth works, too) 1/4 cup slightly diluted dry vermouth (didn't have any white wine, as per the original) 1/4 cup soy sauce; salt and freshly-ground pepper to taste; 1 to 1-1/2 lbs. catfish fillets; 2 scallions, chopped, for garnish; In a large skillet, heat the oil on medium. Add the garlic and ginger and saute till the garlic begins …
From omnomnominal.blogspot.com

See details

CHINESE CATFISH RECIPE RECIPES ALL YOU NEED IS FOOD

Stir soy sauce into the broth mixture; add catfish fillets. Spoon broth over the fillets. Place cover on the pot, bring broth to a boil, and let cook for 3 minutes more. Add mushrooms, cover, and cook until the fish loses pinkness and begins to flake, about 3 minutes more. Sprinkle green onion over the fillets, cover, and cook for 30 seconds. Garnish with cilantro to serve.
From stevehacks.com

See details

ASIAN GINGER CATFISH - MEALGARDEN.COM

Stir liquid aminos into the broth mixture; add catfish fillets. Spoon broth over the fillets. Place cover on the pot, bring broth to a boil, and let cook for 3 minutes more. Add mushrooms, cover, and cook until the fish loses pinkness and begins to flake, about 3 minutes more. Sprinkle green onion over the fillets, cover, and cook for 30 seconds. Garnish with cilantro to serve.
From mealgarden.com

See details

GINGER (RECIPE: GINGER CATFISH) - THE PERFECT PANTRY® | GINGER …

Feb 4, 2015 - If you can't find catfish for this recipe, use any firm white fillet of fish. Feb 4, 2015 - If you can't find catfish for this recipe, use any firm white fillet of fish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food ...
From pinterest.com

See details

LEMON GINGER CATFISH - CHRISTIANYATES.COM

2018-05-15 [ ] 2 inch piece of ginger, minced (approx 1.5 tbs) [ ] Zest of one lemon [ ] 1/2 lemon, juiced, reserve other half as wedges for serving [ ] 1 avocado sliced for serving. Whisk olive oil, soy sauce, fish sauce, ginger, lemon juice and zest in a large bowl, add catfish fillets. Let marinate for 30 minutes or so. Grill for 2-3 minutes per side ...
From christianyates.com

See details

WORLD BEST FILLET COOKING RECIPES : CAMBODIAN GINGER CATFISH

stir fish sauce, soy sauce, and oyster sauce together in the skillet. add onion and red bell pepper; cook and stir until softened, about 4 minutes. return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. garnish with green onions to serve.
From worldbestfilletrecipes.blogspot.com

See details

10 BEST CATFISH RECIPES - YUMMLY

2022-04-30 The Best Catfish Recipes on Yummly | Catfish Claypot, Blackened Catfish, Fried Catfish
From yummly.co.uk

See details

CAMBODIAN GINGER CATFISH TASTY RECIPES

2018-09-03 Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside. Remove fillets from the skillet to a plate and set aside. Stir fish sauce, soy sauce, and oyster sauce together in the skillet.
From recipescocktail.blogspot.com

See details

GINGER CHICKEN (MOUAN CHA K'NYEI) RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

GINGER CATFISH (TREY CHA K'NYEI) - MASTERCOOK

2 cups peeled, julienned ginger (about 1/2 pound) 1 1/2 pounds catfish fillets, sliced crosswise into 1/4-inch-wide strips; 3 1/2 tablespoons sugar; 2 tablespoons mushroom soy sauce; 2 tablespoons fish sauce; 1 teaspoon salt; 1 large Spanish onion, thinly sliced; 1/4 red bell pepper, julienned; 1/2 bunch scallions, cut diagonally into 2-inch pieces
From mastercook.com

See details

PAN FRIED FISH AND GINGER (TREY CHIEN KHNEY) – CAMBOKITCHEN

2013-05-30 Preparation time: 10 mins Cooking time: 30 mins Complexity: easy Serves: 3 INGREDIENTS 1 whole Barramundi or Tilapia 3 garlic cloves 1 cup finely julienne ginger ½ brown onion cut into thin wedges 2 tbsp salted soya beans ½ cup white vinegar 2 tbsp brown sugar 1 pinch of salt METHOD Pan fry whole fish…
From cambokitchen.wordpress.com

See details

CAMBODIAN FOOD RECIPE: GINGER FISH WITH SALTED SOYBEAN

2015-03-29 Heat the pan back up until hot, then add the minced garlic and shallot. Fry until the garlic is aromatic and brown, then add ginger. Stir for a bit first, and then add the vinegar and fish sauce mix. Now add the salted soy beans. Stir some more to mix the flavourings.
From awanderingfoodie.com

See details

GINGER CATFISH (TREY CHA K'NYEI)... - THE RECIPE DEPOSITORY …

See more of The Recipe Depository on Facebook. Log In. or
From facebook.com

See details

GINGER CATFISH WITH STEAMED VEGETABLES - CANADIAN LIVING

2007-02-25 Remove half to small bowl; add ginger and brush over fish. Place on greased broiler pan; broil 6 inches (15 cm) from heat until fish flakes easily when tested, about 8 minutes. Place on greased broiler pan; broil 6 inches (15 cm) from heat until fish flakes easily when tested, about 8 …
From canadianliving.com

See details

ASIAN GINGER CATFISH - ASIAN - WORLDRECIPES.ORG

See details

CAMBODIAN GINGER CATFISH - ASIAN

Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.
From worldrecipes.org

See details

GINGER-STEAMED FISH WITH TROY'S HANA-STYLE SAUCE RECIPE

Steam the fish for 7 minutes per inch of thickness. To prepare sauce: Meanwhile, combine minced ginger, garlic and sesame seeds in a small bowl. Heat grapeseed (or canola) oil in a medium skillet over medium-high heat. Add the ginger mixture and cook, stirring, until fragrant, 1 minute.
From eatingwell.com

See details

10 BEST CATFISH RECIPES | YUMMLY

The Best Catfish Recipes on Yummly | Catfish Claypot, Blackened Catfish, Fried Catfish
From yummly.com

See details

THERECIPEDEPOSITORY ON TWITTER: "GINGER CATFISH (TREY CHA K'NYEI) …

Ginger Catfish (Trey Cha K'Nyei) http://www.therecipedepository.com/recipe/1895/ginger-catfish-trey-cha-k-nyei?utm_source=socialmedia&utm_medium=link&utm_campaign ...
From twitter.com

See details

GRILLED CATFISH WITH NOODLES (CHA CA) - DAIRY FREE RECIPES

In a small bowl, mix minced shallots, fish sauce, curry powder, ginger, turmeric, cayenne, and garlic. Rinse fish and pat dry. Rub shallot mixture all over fillets and stack in a bowl. Cover and chill 30 minutes or up to 1 day.
From fooddiez.com

See details

10 BEST CATFISH SEASONING RECIPES | YUMMLY

The Best Catfish Seasoning Recipes on Yummly | Catfish Claypot, Blackened Catfish, Kelly’s Barbecue Potato Chip Seasoning Mix
From yummly.com

See details

WWW.THEDAILYMEAL.COM

www.thedailymeal.com
From thedailymeal.com

See details

GINGER CATFISH WITH VERMICELLI | PUNCHFORK

1 1/4 pounds catfish fillets, cut into 3-inch pieces; 2 tablespoons plus 1 teaspoon fish sauce; 2 teaspoons grated peeled fresh ginger; 1 teaspoon ground turmeric; 1 tablespoon plus 2 teaspoons vegetable oil; 1 tablespoon fresh lime juice; 1 tablespoon sugar; 1 to 2 teaspoons chili-garlic sauce, plus more for serving; 1 8.8-ounce package dried rice vermicelli; 1 red bell …
From punchfork.com

See details

GINGER CATFISH/ TILAPIA/ PERCH RECIPE - FARM AND DAIRY

2010-03-16 Ingredients. 5 tablespoons vegetable oil; 2 cups peeled, julienne ginger; Fish fillets (1/2 pound to 1 1/2 pounds), sliced crosswise into 1/4-inch strips
From farmanddairy.com

See details

HOW TO BAKE THAI STYLE FISH IN GINGER SAUCE WITH KAI - WONDERHOWTO

2008-08-29 Fish is so healthy, and a good sauce will make it that much more tasty. This Thai recipe is for a fish dish that's easy to make too. You will need catfish, garlic, lemon grass, ginger, sugar, soy sauce, oyster sauce, and beef broth. Watch this video cooking tutorial and learn how to bake fish in ginger sauce with Thai chef Kai.
From fish-recipes.wonderhowto.com

See details

CAMBODIAN GINGER CATFISH | RECIPESTY

See details

TREY TRUNG KROEUNG (LEMONGRASS ENROBED CATFISH FILLETS) RECIPE

Trey Trung Kroeung (Lemongrass Enrobed Catfish Fillets) recipe. Ready In: 40 min. Makes 4 servings, 240 calories per serving Ingredients: ---, green chili peppers ...
From recipeland.com

See details

GINGER CATFISH - WELLNESS.COM

Recipe Information - Description: - Ginger catfish is a delicious Asian recipe usually served as a main dish. It requires about 15 minutes of prep time and about 20 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 4 servings if prepared as directed. Servings - 4 - Preparation Time - 15 …
From wellness.com

See details

CATFISH CURRY INDIAN STYLE (VIDEO) - FOODIES TERMINAL

2019-11-25 Fry the Catfish Fillets. Smear the fish fillets with turmeric, red chili powder, lemon juice & salt. Fry them over medium high heat until golden from both sides. Sauté the whole Spices. Use the same fish fried oil and sauté the whole spices for a few seconds. Add the diced ginger garlic & Sauté.
From foodiesterminal.com

See details

GINGER CATFISH (TREY CHA K'NYEI) - PINTEREST.COM

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

THE BEST GINGER TEA | ADRAK CHAI RECIPE- MINISTRY OF CURRY

2019-11-14 Instructions. Add water to a medium saucepan and keep it on medium-high heat. Add teabags and ginger and bring it to a full boil. Reduce the heat to low and simmer for 2 minutes. Add milk and bring the tea to a full boil on medium hight heat. Turn the heat off or allow to simmer on low heat for another 2 minutes.
From ministryofcurry.com

See details

GINGER CATFISH WITH VERMICELLI – RECIPES NETWORK

2014-07-27 Meanwhile, toss the catfish, 1 tablespoon fish sauce, 1 teaspoon ginger, the turmeric and 1 teaspoon vegetable oil in a large bowl; set aside to marinate 15 minutes. Combine 3 tablespoons water with the remaining 1 tablespoon plus 1 teaspoon fish sauce and 1 teaspoon ginger, the lime juice, sugar and chili-garlic sauce in a small bowl; set aside.
From recipenet.org

See details