When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.
Author: Anna Jones
Author: Lori De Mori
Author: Rick Rodgers
The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching the game. Delegate!
Author: Molly Baz
Author: Anita Lo
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
Author: Emily Ansara Baines
Author: Ira Freehof
Author: Dorie Greenspan
Author: Lillian Chou
Author: Ken Haedrich
Author: Tina Thompson
Author: Molly Stevens
Author: Julie Hasson
Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever...
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy
Author: Michael Cimarusti
The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
Author: Bon Appétit Test Kitchen
Author: Claudia Fleming
Author: Kay Chun