Foods by "Fall" category| Page 60

Game Hens with Madeira and Wild Mushrooms

Roasted Sweet Potatoes & Fresh Figs

Author: Yotam Ottolenghi

Quick Winter Squash Soup with Spicy Toasted Pumpkin Seeds

Author: Melissa Clark

Masa Stuffing

This dense and savory stuffing resembles the filling inside a tamale. This recipe makes enough to stuff the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy, or to serve eight people when baked as...

Author: Melissa Clark

Modern Mince Pie

Beef Brisket with Slow Roasted Romano Beans and Black Olive Aïoli

Author: Suzanne Goin

Mashed Root Vegetables

Roast Pork with Port Jus and Chipotle Glazed Apples

Skillet Browned Potatoes with Fresh Dill

Mashed Potatoes and Turnips with Roasted Pear Purée

Dark Moist Chocolate Cake

Author: Rozanne Gold

Persimmon Ice Cream

Author: Amelia Saltsman

Arugula, Pear and Stilton Salad

Parmigiano Reggiano with Balsamic Vinegar

Quince Applesauce

Author: Deborah Madison

Mulled Cranberry Sauce

Author: Rick Rodgers

Citrus Cheesecake with Marmalade Glaze

Mulled Apple Cider with Orange and Ginger

Pumpkin and Pecan Semifreddo with Caramel Sauce

Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Author: Diane Rossen Worthington

Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.

Author: Melissa Clark

Sunken Chocolate Orange Cupcakes

Author: Sara Foster

Plain Popcorn

Simple recipe for stovetop popcorn.

Mustard Rubbed Roast Turkey with Mushroom Gravy

Author: Bruce Aidells

Rosemary Citrus Miso Rubbed Turkey

Author: Bev Jones

Polenta Triangles

Crispy Waffles with Salted Caramel Coulis

The perfect finish to a cozy bistro dinner. If desired, top each waffle with a dollop of softly whipped cream.

Author: Yves Camdeborde

Warm Pear and Walnut Cake with Lemon Custard Sauce

Hot Cocoa with Ancho Chiles and Spice

The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.

Author: Bon Appétit Test Kitchen

Standing Rib Roast with Porcini and Bacon Sauce

Author: Bruce Aidells

Pork Chops with Celery and Almond Salad

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

Author: Adam Rapoport

Apple Crostata with Spiced Caramel Sauce

Author: Gina Marie Miraglia Eriquez

Pork Stir Fry with Green Beans and Peanuts

Roasted Kohlrabi and Butternut Squash

Country Bread Stuffing with Parmesan, Raisins, and Pine Nuts

Florentine White Bean Soup with Pasta

Tapioca with Stewed Apples and Apricots

Author: Sophie Dahl

Cranberry Grappa Jelly

Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).

Author: Gina Marie Miraglia Eriquez