The salad below celebrates the colors and flavors of fall, adding squash and raisins to contrast the slightly bitter kale greens.
Author: Liz Alpern
Author: Jill Silverman Hough
Author: Melissa Hamilton
Author: Jason Corrigan
Braised Rabbit with Prunes (Lapin aux Pruneaux) is a great classic dish from the French repertoire. Delicate rabbit meat gets braised in white wine with salty bacon and sweet prunes -beloved by the French-...
Author: Audrey
Author: Ralph Potter
Author: Jean Anderson
Author: Mark Bittman
Author: Jodi Liano
Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
Author: Marcella Hazan
Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.
Author: Katherine Kallinis Berman
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Anton Nocito
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.
Author: Susan G. Purdy
Author: Rick Tramonto
Author: Ted Allen
Author: Melissa Clark
Author: Holly Smith