Pomegranate Syrup Aka Grenadine Recipes
POMEGRANATE GRENADINE
This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.
Provided by T. Edward Foster
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 32
Number Of Ingredients 2
Steps:
- Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
Nutrition Facts : Calories 44 calories, Carbohydrate 11.2 g, Sodium 1.2 mg, Sugar 10.5 g
POMEGRANATE SYRUP (AKA GRENADINE)
Provided by Anton Nocito
Categories Non-Alcoholic Cocktail Party Fall Winter Pomegranate Drink
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Store in an airtight container for up to 14 days.
GRENADINE SYRUP
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple. And homemade is a vast improvement on the red-dyed sugar water in markets. Once you've rounded up the materials, 15 minutes' light work will make enough to last you.
Provided by Toby Cecchini
Categories brunch, easy, non-alcoholic drinks
Time 15m
Yield Makes 1 quart.
Number Of Ingredients 4
Steps:
- Pour roughly half of the pomegranate juice into a saucepan. Heat over medium, taking care to remove from the flame before it boils. Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water. Mix well and decant into a clean bottle to refrigerate. Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 29 grams
HOMEMADE GRENADINE
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains high-fructose corn syrup and various artificial colors and preservatives. Our two-ingredient grenadine has more fruit flavor and less sugar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 8m
Yield Makes about 11/2 cups
Number Of Ingredients 2
Steps:
- Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.
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HOW TO MAKE HOMEMADE GRENADINE SYRUP | EPICURIOUS
2016-07-09 Here's how to do it: Take equal parts sugar and pure (i.e. unsweetened) pomegranate juice and bring it to a boil. Cook just until the …
From epicurious.com
Estimated Reading Time 2 mins
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HOMEMADE GRENADINE (POMEGRANATE SYRUP) RECIPE
Bring the syrup to a bare simmer (180 degrees F) over medium-low heat, then reduce the heat to very low and scald the syrup, using a candy/jelly …
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Servings 2Calories 44 per servingTotal Time 5 hrs
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HOMEMADE GRENADINE SYRUP AND POMEGRANATE MOJITOS
2015-03-08 Directions: Place pomegranate arils in medium saucepan and add water until just covered. Bring to boil over medium-high heat and simmer for 5 minutes, crushing seeds gently with potato masher to extract juice. Remove from heat and pour through fine mesh strainer into new saucepan, pressing seeds to extract all juice.
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POMEGRANATE GRENADINE RECIPE - FOOD NEWS
Ingredients. 8 ounces (236 ml) pomegranate juice. 1 cup (200 grams) cane sugar, preferably organic. 2 teaspoons pomegranate molasses, optional. 1/2 teaspoon orange flower water, optional. 1 tablespoon vodka, optional but recommended as a preservative.
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THE PERFECT HOMEMADE GRENADINE RECIPE - WINE DHARMA
Squeeze juice until you reach 300 grams of pomegranate juice, then add a double dose of sugar syrup, 600 grams, then stir to make grenadine syrup. In a few minutes you will make a home made grenadine from scratch with a very sweet but credible flavor, nothing to do with those pasty blood sugar concoctions that are industrial grenadines. previous.
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HOW TO MAKE DIY GRENADINE - POMEGRANATE JUICE, SUGAR AND …
2020-03-11 Instructions. Combine the sugar, juice and molasses into a saucepan. Turn heat on low. Stir until sugar is dissolved (without boiling) Turn of the heat. Add the Orange Blossom Water. Let cool and bottle.
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HOMEMADE GRENADINE SYRUP | RECIPE | KITCHEN STORIES
Step 1 / 2. Split vanilla bean and scrape out seeds. Add pomegranate seeds, water, sugar, vanilla bean, and vanilla bean seeds to a pot. Bring to a boil, then reduce heat to low and let simmer for 20 min., stirring occasionally.
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GRENADINE RECIPE USING POM - THERESCIPES.INFO
Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture.
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HOW TO MAKE GRENADINE (POMEGRANATE SYRUP) - BLOSSOM TO STEM
2020-07-07 In a saucepan over low heat, combine the pomegranate juice, cane sugar, pomegranate molasses (if using) and orange flower water (if using), and stir until the sugar has dissolved. Remove from heat. Stir in the vodka (if using). Let cool to room temperature. Transfer to a bottle or jar and store in the refrigerator.
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POMEGRANATE SYRUP (GRENADINE) - INSANE IN THE BRINE
2019-09-09 Mix equal parts pomegranate juice and sugar, bring to a boil, stir until the sugar is dissolved, then simmer down at a medium-low temp, uncovered, until it’s a syrup… about 30 minutes. That’s it! While still warm or hot, transfer the finished syrup to a container. Once cooled, place and store in the fridge, where it will further gel (in ...
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2022-05-06 In a saucepan, combine the pomegranate juice and sugar. The Spruce / Julia Estrada. Bring to a slow boil, stirring constantly until all of the sugar is dissolved. The Spruce / Julia Estrada. Reduce the heat and cover. The Spruce / Julia Estrada. Simmer for 10 to 15 minutes, stirring occasionally.
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POMEGRANATE POWER: THE 10 BEST POMEGRANATE SYRUP RECIPES
2019-08-30 To celebrate one of fall’s star players, I’ve rounded up 10 of my favorite recipes using pomegranate syrup or grenadine, including ways to adapt existing recipes to use these time-saving ingredients. Let’s get to it! Pomegranate Margarita from Sonoma Syrup Co. While usually rife with citrus, margaritas get a colorful (and tasty!) seasonal touch with the addition of …
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2021-02-06 Instructions. Combine the pomegranate juice and sugar in a small saucepan and set heat to medium-low. Stir frequently until the sugar has dissolved, then remove from the heat. Stir in the pomegranate molasses (if using) and the orange blossom water (or rosewater).
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POMEGRANATE SYRUP - TASTING TABLE
2016-08-24 Directions. In a small saucepan over medium heat, combine the pomegranate juice and sugar. Stir until the sugar dissolves. Remove from …
From tastingtable.com
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HOW TO MAKE HOMEMADE GRENADINE - WHOLESOME FARMHOUSE …
2021-03-30 In a medium saucepan, add pomegranate juice, sugar, and your optional lemon juice. Simmer, stirring occasionally. Make sure to dissolve the sugar fully. Simmer to your desired consistency. I cooked mine approximately 50 minutes until there was 1 ½ cups.
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HOW TO MAKE HOMEMADE GRENADINE SYRUP | SUGAR & SOUL
2018-01-30 How To Make It: Combine the ingredients in a medium pot and cook over medium heat until the edges of the liquid begin to bubble and sugar is fully dissolved. DO NOT BOIL. Remove from heat and allow to cool to room temperature before bottling up. The syrup will last for about 1 month in an air-tight bottle in the refrigerator.
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Grenadine Ingredients. 1 cup pomegranate juice – You can use fresh squeezed or bottled (as long as there is no sugar added – Pom is a good brand to buy.). ⅓ cup granular sweetener – Use powdered sweetener for quicker dissolving. Sucanat, coconut sugar, date sugar, or monk fruit are good options. If you prefer liquid sweetener, you can use a ¼ cup honey or a ⅓ cup maple …
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GRENADINE RECIPE - LIQUOR.COM
2021-01-17 Cut the pomegranates in half and juice using a citrus press. (This should yield about 2 cups of juice.) Or use two cups high-quality bottled pomegranate juice. Pour the juice into a large glass, measuring cup or other microwave-safe container and microwave at full power for 1 to 2 minutes until warm. Add the sugar and stir until it dissolves ...
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GRENADINE SYRUP | RICARDO
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The author writes: "Delicate in flavor and ruby-red in color, pomegranate syrup is a supporting player rather than a star. As such, it is much used as a flavor-smoother and sweetener in both alcoholic and non-alcoholic drinks; and its also a pleasant topping for tart pineapple, peach or nectarine ice cream or sherbet...You might like to taste the real thing: a lot of the grenadine …
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HOW TO MAKE GRENADINE (POMEGRANATE SIMPLE SYRUP)
2018-10-22 Pour a cup of pomegranate juice into a small saucepan and bring it to a boil. Add 1 cup of sugar and boil until it’s dissolved (about 2 minutes). Remove the pot from heat. Let it cool to room temperature and transfer to a jar or a bottle and refrigerate until you’re ready to use it. That’s it. how to make grenadine in two steps.
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2020-09-12 Grenadine is a pomegranate syrup—or that's what it's supposed to be. If you've ever seen a pomegranate, you know that it's not an easy fruit to juice. So somewhere along the way, grenadine makers strayed away from using real pomegranate juice and instead used corn syrup and red dye #40. That's why a lot of us think of grenadine as "that sweet stuff that turns …
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Method. Pour your pomegranate juice into a saucepan or skillet over a medium heat and let it simmer until steam rises and a few bubbles come to the surface (about 5 mins). Add in your sugar and stir until it’s dissolved and the liquid is clear once more (about 5 mins). Continue to heat through - simmering not boiling - until you’ve reached ...
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A basic grenadine recipe is one-part pomegranate juice to two-parts granulated sugar. The mixture is dissolved together in a saucepan, and once it's cool and bottled, you're ready to get started mixing. If you like a grenadine that has a more tart bite, feel free to add a dash of fresh lemon juice to-taste to your syrup mixture.
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2020-03-22 Add the pomegranate juice and sugar to a small saucepan heat over medium heat, stirring until the sugar is dissolved, about 1 to 2 minutes. Remove from the heat. Cool and stir in the lemon juice. Pour into a sealed container and refrigerate up to three weeks.
From acouplecooks.com
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EASY HOMEMADE GRENADINE RECIPE - SIMPLY RECIPES
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2021-08-03 The syrup is super easy to make at home with only two main ingredients with minimal equipment! Heat a sauce pan on low to medium heat and pour in the pomegranate juice. Once the pomegranate juice is warm, pour in the white granulated sugar. Stir continuously until the sugar has fully melted. Simmer the pomegranate juice for another minute or ...
From masalaandchai.com
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2018-08-30 Real grenadine is a bit tart with a depth of flavor you just can't get from corn syrup. DIY grenadine is as quick to make as simple syrup, and you are in control of how sweet it is. Pomegranate molasses and rosewater add a bit of complexity to the flavor of the final product. Notes: If you are juicing the pomegranate yourself, one pomegranate ...
From seriouseats.com
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2020-09-05 Instructions. Mix together the pomegranate juice and sugar in a small pot over the stove, and stir over low to medium heat until the sugar has completely dissolved. Optionally thicken the mixture more by bringing the heat down to low and simmering the mixture until it has thickened to your liking.
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Step four. Remove from heat and let steep for an additional 30 minutes.
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2016-02-03 Homemade Grenadine: 3 pomegranates, juiced (yields about 1 1/3 cups pomegranate juice. 1 1/3 cup sugar. 2 teaspoons lemon juice. 1/4 teaspoon Orange Blossom Water. Pin It! To juice the pomegranates, place the pips in a blender, and blend away. Pin It! You'll quickly end up with a frothy pink mixture like you see above.
From tikkido.com
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2022-02-07 Instructions. In a small saucepan, combine pomegranate juice, sugar, and lemon juice. Heat over medium heat, whisking regularly until the mixture comes to a simmer. Simmer 5 minutes, to thicken slightly. Remove from the heat and cool slightly. Store grenadine in an airtight bottle for up to 1 month in the fridge.
From sweetsandthankyou.com
From sweetsandthankyou.com
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