CARDAMOM-SCENTED PEAR CRISP
Provided by Mark Bittman
Categories Fruit Dessert Bake Pear Spice Fall Party Cardamom Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Heat the oven to 400°F. Grease an 8- or 9-inch square or round baking dish with a little butter. Cream the 4 tablespoons butter, oil, and sugar together using an electric mixer or fork. Stir in the nuts, lemon juice, oats, flour, and salt until combined and crumbly. (You can make the topping ahead to this point; tightly wrap, and refrigerate for up to a day or freeze for up to several weeks; thaw before proceeding.)
- 2. Put the pears in the prepared dish, sprinkle with the cardamom, and toss. Crumble the topping over all. Bake until the filling is bubbly and the crust is just starting to brown, 30 to 40 minutes. Serve immediately, or at least while still warm.
CARDAMOM FRUIT CRISP
Cardamom add a delicious twist to this traditional fall fruit dessert. You will certainly enjoy this special Crisp.
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Toss apples and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and cardamom. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 8 or 9-inch square baking dish.
- FOR THE STREUSEL TOPPING: Mix flour, oats and sugar in medium bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Sprinkle evenly over fruit.
- Bake 40-45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts : Calories 303.6, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 90.8, Carbohydrate 48.2, Fiber 3.9, Sugar 28.1, Protein 2.7
CARAMELIZED CARDAMOM PEARS WITH ICE CREAM
Categories Rum Dessert Roast Quick & Easy Frozen Dessert Pear Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- In a small saucepan melt butter over moderate heat and stir in brown sugar, water, and cardamom until sugar is dissolved. Quarter pear lengthwise and core. Cut each pear quarter in half lengthwise and in an 8-inch square baking pan toss with syrup. Roast pears in middle of oven, turning once, until tender and syrup is caramelized, about 15 minutes.
- Transfer pears with a slotted spoon to 2 plates and stir rum into syrup until combined well. Scoop ice cream onto plates and spoon syrup over it.
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