CONTINENTAL PORK STEW
A creamy base complements tender pork and an assortment of colorful vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil and butter in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook garlic and mushrooms in oil mixture 5 to 6 minutes, stirring frequently, until mushrooms are softened.
- Stir in pork. Cook 6 to 7 minutes, stirring frequently, until pork is lightly browned.
- Stir in broth, wine, pearl onions, carrots, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until pork is tender and no longer pink in center.
- Remove onion with cloves; discard. Beat in whipping cream and flour with wire whisk. Cook 5 to 6 minutes, stirring constantly, until hot and slightly thickened. Sprinkle with parsley.
Nutrition Facts : Calories 450, Carbohydrate 15 g, Cholesterol 120 mg, Fiber 2 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 910 mg
STEAK CONTINENTAL
An easy marinade that really turns a round steak into a prize winner!
Provided by RC2STEP
Categories Round Steak
Time 5h30m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
- Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.
- Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
- Broil or barbecue to desired degree of doneness.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 1.8 g, Cholesterol 138.3 mg, Fat 24.8 g, Fiber 0.4 g, Protein 49.4 g, SaturatedFat 8.8 g, Sodium 1646.7 mg, Sugar 0.6 g
STEAK CONTINENTAL
An easy marinade that really turns a round steak into a prize winner!
Provided by RC2STEP
Categories Round Steak
Time 5h30m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
- Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.
- Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
- Broil or barbecue to desired degree of doneness.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 1.8 g, Cholesterol 138.3 mg, Fat 24.8 g, Fiber 0.4 g, Protein 49.4 g, SaturatedFat 8.8 g, Sodium 1646.7 mg, Sugar 0.6 g
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