Flavour Enhancer Bouquet Garni For Soups Recipes

FLAVOUR ENHANCER BOUQUET GARNI FOR SOUPS

Steps:

• Tie all the herbs together with a string.
• Then, hang the herbs into the soup or any other dish which is being slow-cooked.
• Tie the loose end of the string to the handle of the pan.
• Note: Alternatively, you can tie the herbs in a muslin cloth.
• Enjoy the extra awesome burst of flavour this will provide to your soup!
• Dont forget to share this simple trick/recipe with all your family and friends!

BOUQUET GARNI

Steps:

• Cut six double layers of cheesecloth in 6-inch squares.
• Cut six 5-inch pieces of string.
• Place basil, oregano, rosemary, savory, thyme, tarragon, celery seeds, if using, and garlic flakes in small bowl.
• Toss together until well combined.
• Place 1 bay leaf (3 pieces) in the center of each cheesecloth square.
• Divide the herb mixture evenly among each bundle.
• Bring edges of one piece of cheesecloth together in center.
• Tie securey with one piece of string.
• Repeat with remaining bundles.