White Christmas Cookies Recipes

WHITE CHOCOLATE CONFETTI CHRISTMAS COOKIES

White Chocolate Confetti Christmas Cookies image

One look at something covered in sprinkles and your brain explodes with excitement. Sprinkles add color, crunch and a healthy dose of holiday cheer!

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 2h30m

Yield 5 dozen

Number Of Ingredients 11

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1/2 teaspoon baking powder
2 sticks (1 cup) unsalted butter, at room temperature
1 1/2 cups sugar
1 teaspoon vanilla extract
1 large egg
2 tablespoons plus 1 teaspoon half-and-half
1/2 cup red and green sprinkles
1 2/3 cups white chocolate chips

Steps:

Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment.
Whisk together the flour, baking soda, salt and baking powder in a medium bowl. In a stand mixer or large bowl using a hand mixer, cream the butter for 1 minute. Add the sugar and cream for an additional 3 minutes. Beat in the vanilla and egg. Gradually beat in the dry ingredients until uniform, then add enough of the half-and-half (about 2 tablespoons) to moisten the dough and make it soft (but not wet). Fold in the sprinkles and 2/3 cup of the white chocolate chips.
Roll rounded teaspoons of dough into 24 balls and put on the prepared baking sheets. Chill the remaining dough in the refrigerator. Dip your fingertips into the remaining half-and-half and use them to slightly flatten the top of each cookie.
Bake until the cookies are set on top and light golden brown around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely. Allow the baking sheets to cool, then line them with new parchment and repeat the forming and baking process with the remaining dough.
Once the cookies are all baked and cooled, put the remaining 1 cup white chocolate chips in a small heatsafe bowl and microwave on high, stirring halfway through, until just melted, about 1 minute. Use a spoon to drizzle the chocolate over the cookies. Allow the chocolate to set before serving, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.

WHITE CHRISTMAS COOKIES

White Christmas Cookies image

Make and share this White Christmas Cookies recipe from Food.com.

Provided by ForeverMama

Categories Drop Cookies

Time 1h

Yield 6 Dozen

Number Of Ingredients 11

Ingredients

2 1/4 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
12 ounces white chocolate, coarsely chopped
3/4 cup coarsely chopped macadamia nuts, salted
1 1/4 cups golden raisins

Steps:

Preheat oven 350 degrees Fahrenheit. Grease 6 cookie sheets or parchment lined (parchment lining cookie sheets helps prevent cookies from over browning the underside of the cookies and it also helps prevent cookies from sticking to the sheets).
Combine, flour, baking soda and salt in a medium bowl.
Beat butter and sugars in a large mixer bowl with mixer at medium speed until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla and dry ingredients.
Stir in white chopped chocolate pieces, nuts and raisins.
Drop by rounded teaspoonfuls onto prepared cookie sheets.
Bake 8 - 10 minutes, until golden.
Cool on wire racks.
Tidbit: Using baking white chocolate bars and chopping them is, I believe, the secret to these cookies. I've made them with white chocolate chips, but found that they didn't have the same decadence.

Nutrition Facts : Calories 1197.8, Fat 64.5, SaturatedFat 33.4, Cholesterol 186.2, Sodium 701.4, Carbohydrate 147.9, Fiber 4, Sugar 104, Protein 14

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