BETTER-THAN-GRILLED CHEESE TOMATO SOUP
This tomato soup is perfect with grilled cheese.
Provided by Dezzie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat butter and olive oil together in a large pot over medium heat; saute onion and carrot until softened, 4 to 6 minutes. Add garlic, salt, pepper, and red pepper flakes; cook and stir until fragrant, about 2 minutes.
- Stir crushed tomatoes, tomato juice, and diced tomatoes into onion mixture; bring to a simmer. Reduce heat, stir sugar into tomato mixture, and simmer until heated through, about 10 minutes. Add cream and simmer until heated through, 1 to 2 minutes. Add basil to soup and cook until wilted, about 3 minutes. Serve chunky or puree with an immersion blender.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 38.3 g, Cholesterol 48.4 mg, Fat 18.2 g, Fiber 7.1 g, Protein 7.3 g, SaturatedFat 9.3 g, Sodium 1395.4 mg, Sugar 13.4 g
TOMATO SOUP WITH GRILLED CHEESE
Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the tomato soup: Heat a large saucepan over medium heat and add the oil. When hot, add the onion and a large pinch of salt and cook until starting to soften, about 2 minutes. Add the garlic and cook for an additional minute. Mix in the tomatoes and chicken stock. Add the cream, hot sauce and oregano if using and bring to a simmer. Simmer until thickened and the flavors come together, 20 to 30 minutes. Taste and season with additional salt if needed. Let cool slightly, then transfer to a blender and puree until smooth.
- For the grilled cheese: Heat a large skillet or griddle over medium heat.
- Spread the mayonnaise or melted butter on one side of each slice of bread. Sprinkle the Parmesan over the mayonnaise or butter. Flip the slices and put 4 pieces of Cheddar on 4 of the bread slices. Spread the other bread slices with mustard, if using, and close the slices together to form sandwiches (the mayonnaise and Parmesan should be on the outside).
- Working in batches if necessary, transfer the sandwiches to the skillet and cook until browned and toasted, 2 to 3 minutes per side. Slice and serve with the tomato soup.
GRILLED CHEESE & TOMATO SOUP BAKE
This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There's no need for your hands to get messy dipping bread into a bowl of hot soup! Best of all, my picky-eater husband devours every bite. -Megan Kuns, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix cream cheese and 1 teaspoon basil until blended; spread onto 6 bread slices. Top with the mozzarella cheese and remaining bread. Spread outsides of sandwiches with butter. Arrange in a greased 13x9-in. baking dish., In a small saucepan, combine tomato paste, garlic, salt, pepper and remaining basil; cook and stir over medium heat for 1 minute. Gradually whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring frequently. Remove from heat., Whisk the eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in the remaining milk mixture; pour over the sandwiches. Sprinkle with Italian cheese blend., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 485 calories, Fat 29g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 918mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
QUICK TOMATO SOUP WITH GRILLED CHEESE
When done well, this age-old combination can be exactly what you want. Here, the cooking is as easy as the eating: While you get the soup started in a pot with a can of tomatoes and little more than onion and butter (in the style of Marcella Hazan's famous tomato sauce), you assemble and pan-fry the sandwiches. The particular joy of these lies in their soft, quiet flavors: A thin layer of mayonnaise spread on the inside of the bread heats with the mozzarella, a mild cheese that lets you taste the bread and butter as they are. With a filling this rich and gooey, you want a delicate sweet enriched loaf like brioche or milk bread.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, sandwiches, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the soup: Dump the canned tomatoes and their juices into a medium pot and using your hands, tear into coarse chunks. Swish the broth in the empty tomato can and add to the pot.
- Stir in the onion, butter, oregano and sugar and season generously with salt and pepper. Turn the heat to high and bring to a simmer. Reduce the heat to medium-low, cover and continue simmering, stirring occasionally, until the onion is tender and the tomatoes have broken down, 15 to 20 minutes.
- Meanwhile, make the sandwiches: Spread a thin layer of mayonnaise on one side of each slice of bread and evenly sprinkle the cheese and a little oregano on the mayonnaise side of 4 slices. Top with the cheeseless slices, mayonnaise-side down.
- Melt 1 tablespoon butter in a large skillet over medium. Add the sandwiches and cook until golden brown on the bottoms, 2 to 3 minutes. Melt the remaining tablespoon of butter in the pan, then flip the sandwiches with a spatula, move them around to coat with the butter and cook until the other side is golden brown and the cheese is melted, 1 to 2 minutes. Turn heat to lowest setting to keep sandwiches warm.
- Carefully purée the tomato soup using a blender until smooth and creamy, adding more broth if needed to loosen to your desired consistency. Season with salt and pepper. Transfer the grilled cheeses to a cutting board and cut each in half diagonally. Serve alongside the soup.
TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE BY TASTY
Name a better pair than tomato soup and grilled cheese-while we wait, we'll dig into this creamy soup and crouton combo. Rather than serving the grilled cheese as whole sandwiches, we cube ours into croutons and serve directly on top of the soup for crunchy, cheesy goodness in every bite.
Provided by Tasty
Categories Dinner
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the soup: In a large pot or Dutch oven, melt the olive oil and butter together over medium-high heat. Add the onion and cook, stirring often, until softened and golden, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the salt, pepper, thyme, red pepper flakes, sugar, tomatoes and their juices, vegetable stock, and basil. Bring to a boil, using a wooden spoon to break up the tomatoes. Reduce heat to low, cover, and simmer for 10 minutes.
- Remove the basil sprig, then use an immersion blender to blend the soup until smooth. Alternatively, ladle the soup into a standing blender, working in batches, and blend until smooth.
- Add the heavy cream to the soup, cover, and cook over low heat for 5 minutes, until warmed through.
- Make the croutons: On a cutting board, butter both sides of each slice of bread. Lay the cheese on 2 of the bread slices. Top with the other slices of bread, creating a sandwich.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook until golden brown on the underside, 2-3 minutes. Flip the sandwiches over and continue cooking until the other side golden brown and cheese is melted, about 2 minutes.
- Transfer the grilled cheese sandwiches to a cutting board and cut into 1-inch croutons.
- Serve the tomato soup topped with the grilled cheese croutons.
- Enjoy!
THE ULTIMATE GRILLED CHEESE AND TOMATO SOUP BOWL RECIPE BY TASTY
Here's what you need: unsalted butter, large yellow onion, garlic, crushed tomato, chicken broth, heavy cream, salt, pepper, white bread, butter, garlic, large egg, cheddar cheese, olive oil, dried oregano, pepper, salt
Provided by Katie Aubin
Categories Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the tomato soup: melt the butter in a large pot over medium-high heat. Add the onion and stir for 6-8 minutes, until the onions just start to brown.
- Add the garlic and stir for another minute. Stir in the crushed tomatoes, chicken broth, heavy cream, salt, and pepper.
- Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
- Remove the soup from heat and transfer to a blender. Remove vent so that steam can escape. Blend for 2 minutes, until the soup is smooth and thick. Alternatively, leave the soup in the pot and use an immersion blender.
- Make the grilled cheese bowl: cut the crusts off the bread and set aside in a medium bowl.
- Arrange the bread slices into 3 lines: a line of 5, a line of 4, and a line of 2.
- In a small bowl, combine the melted butter and garlic and use a brush to spread the mixture over each piece of bread.
- Preheat the oven to 400°F (200°C).
- Brush the bottom of each slice in egg wash and then dab the bottom of each piece of bread in the line of 5 and the line of 4. Dab all four sides of the bread in the group of 2. Overlap the edges of the 5 pieces of bread, then press the edges together to adhere. Repeat with the line of 4.
- In a greased medium oven-safe bowl, place one of the single slices of bread. Then, take the line of 5 slices and make it into a circle on the inside of the bowl. Press down the edges to adhere to the piece of bread at the bottom of the bowl.
- Cover the bread with 6 slices of cheese. Lay the remaining single slice of bread over the cheese, then make a circle with the line of 4 slices of bread, pressing to seal the edges and adhere to the bread below. Lay the remaining slice of cheese on the bottom.
- Using a small bowl, press down on the bread bowl to compress slightly.
- Bake for 15 minutes, until the bread is golden brown.
- Make the crouton fries: Add the olive oil, oregano, pepper, and salt to the bowl with the crusts. Toss until thoroughly coated. Transfer the crusts to a large baking sheet.
- Bake for 5 minutes, until the crusts are golden brown.
- Remove the bowl and crouton fries from oven. Use tongs to move the bread bowl from the bowl to a serving dish. Fill with tomato soup.
- Enjoy!
Nutrition Facts : Calories 740 calories, Carbohydrate 50 grams, Fat 57 grams, Fiber 3 grams, Protein 8 grams, Sugar 13 grams
More about "tomato soup grilled cheese recipes"
TOMATO GRILLED-CHEESE SOUP RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (118)Estimated Reading Time 2 minsServings 8
- Heat 4 Tbsp. butter in a Dutch oven or medium stockpot over medium heat. Add onion and cook, stirring often, until softened and lightly browned around the edges, 8–10 minutes. Season with salt and pepper. Add tomato paste and cook, stirring to coat onion, until tomato paste is slightly darkened in color, about 2 minutes. Add canned tomatoes, vegetable broth, thyme, bay leaf, and sugar and bring to a simmer. Season with salt and pepper and cook until flavors are melded, 35–40 minutes. Remove from heat and stir in cream. Remove thyme stems and bay leaf and let cool slightly. Working in batches, purée in a blender until smooth.
- Heat a dry skillet, preferably cast-iron, over medium heat. Dividing evenly, spread room-temperature butter over bread slices. Top unbuttered side of 8 slices with cheddar, dividing evenly. Top with remaining bread, buttered side up, and cook, turning once, until bread is golden brown and cheese is melted, about 3 minutes per side. Cut sandwiches into soldiers and serve alongside hot soup for dipping.
16 GRILLED CHEESE AND TOMATO SOUP RECIPES - SOUP …
From delish.com
Estimated Reading Time 4 mins
37 GRILLED CHEESE SANDWICH RECIPES, TOMATO SOUP NOT …
From epicurious.com
CREAMY TOMATO SOUP WITH GRILLED CHEESE “CROUTONS”
From damndelicious.net
10 COZY SOUP AND GRILLED CHEESE SANDWICH COMBOS
From chatelaine.com
GREAT GRILLED TOMATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY TOMATO SOUP & GRILLED CHEESE CROUTONS | RECIPES
From barefootcontessa.com
GRILLED CHEESE SANDWICH AND TOMATO SOUP RECIPE
From billyparisi.com
CLASSIC GRILLED CHEESE AND TOMATO SOUP RECIPE - EAT …
From eatthis.com
FRESH ROASTED TOMATO SOUP W/ GRILLED CHEESE STICKS
From divascancook.com
BEST GRILLED CHEESE AND TOMATO SOUP RECIPES | FNC CHEF …
From foodnetwork.ca
2.6/5 (125)
GRILLED CHEESE AND TOMATO SOUP - A COUPLE COOKS
From acouplecooks.com
VEGGIE GRILLED CHEESE WITH TOMATO SOUP RECIPE | EATINGWELL
From eatingwell.com
CHEDDAR GRILLED CHEESE & CREAMY TOMATO SOUP RECIPE - HELLOFRESH
From hellofresh.com
CLASSIC GRILLED CHEESE + CREAM OF TOMATO SOUP – SMITTEN KITCHEN
From smittenkitchen.com
HOMEMADE TOMATO SOUP WITH GRILLED CHEESE - SUGARED …
From sugaredstrawberries.com
TOMATO SOUP & GRILLED CHEESE. A QUICK AND EASY MEAL! RECIPES ⤵️
From youtube.com
ROASTED CREAM OF TOMATO SOUP AND GRILLED CHEESE | FEASTY
From feastyrecipes.com
THE BEST HOMEMADE TOMATO SOUP & GRILLED CHEESE - BINGE …
From bingeworthybites.com
TOMATO SOUP AND GRILLED CHEESE RECIPE | MYRECIPES
From myrecipes.com
GRILLED CHEESE AND TOMATO SOUP: HOW TO GET THIS CLASSIC COMBO …
From marthastewart.com
THE BEST TOMATO SOUP RECIPE TO ENJOY WITH GRILLED CHEESE
From minnetonkaorchards.com
EASY TOMATO SOUP & GRILLED CHEESE - ITALIAN CENTRE
From italiancentre.ca
TOMATO SOUP AND GRILLED CHEESE SANDWICH COMBINATIONS
From delishably.com
GRILLED CHEESE AND TOMATO SOUP — THE ULTIMATE - FOODOLOGY …
From foodologygeek.com
THE BEST GRILLED CHEESE AND TOMATO SOUP RECIPE - WSJ
From wsj.com
GRILLED CHEESE AND TOMATO SOUP - CTV
From more.ctv.ca
TOMATO SOUP AND GRILLED CHEESE RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE GRILLED CHEESE AND TOMATO SOUP - SOUPNATION.NET
From soupnation.net
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS - SIMPLY DELICIOUS
From simply-delicious-food.com
TOMATO SOUP & GRILLED CHEESE SANDWICH - CAMPBELL SOUP COMPANY
From campbells.com
GRILLED CHEESE AND TOMATO SOUP RECIPE - SOUPNATION.NET
From soupnation.net
GRILLED CHEESE AND TOMATO SOUP - ROBERT IRVINE
From chefirvine.com
TOMATO SOUP & GRILLED CHEESE | CHEF AND SPOON
From chefandspoon.com
EASY GRILLED CHEESE AND CREAMY TOMATO SOUP RECIPE
From bsugarmama.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - CHATELAINE
From chatelaine.com
COPYCAT FRIENDLY’S ULTIMATE GRILLED CHEESE AND TOMATO SOUP RECIPE
From recipes.net
JUST A CHECK IN, PLUS… TOMATO SOUP AND GRILLED CHEESE
From pinchofyum.com
GRILLED CHEESE AND TOMATO SOUP RECIPE | COZYMEAL
From cozymeal.com
CLASSIC GRILLED CHEESE AND TOMATO SOUP - STEP BY STEP RECIPE
From homecookbasics.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love