Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Deborah Madison
Author: Tori Ritchie
Author: Sophie Dahl
Author: Bev Jones
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the...
Author: Alison Roman
Author: Bruce Aidells
Author: Dave Lieberman
Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup. This easy-to-make pumpkin pie recipe will knock your socks off! Serve with dairy free or regular ice cream, or a...
Author: Monique Volz of AmbitiousKitchen.com
Author: Michael Laiskonis
When the raw slices are baked, they will shrink considerably, so use large beets.
Author: Todd Porter
Author: Bruce Aidells
Author: Lane Crowther
Author: Amanda Hesser
Author: Richard Corrigan
Author: Rozanne Gold
Author: James Beard
Author: Ellie Krieger
Author: Kemp Minifie
Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as you grit your teeth and marvel at your family.
Author: Isa Chandra Moskowitz
Author: David Chang
Author: Jeqanne Thiel Kelley
Author: Melissa McClure
Author: Robin Davis