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Mixed Herring Salad_image
Mixed Herring Salad

Author: Marlene Van Beek

Make-Ahead Party Shrimp and Veggie Penne_image
Make Ahead Party Shrimp and Veggie Penne

Lamb with Sausage-Mint Couscous and Parsley Jus_image
Lamb with Sausage Mint Couscous and Parsley Jus

Cajun Seafood Pasta_image
Cajun Seafood Pasta

Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce_image
Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce

Pomegranate and Cranberry Bellinis_image
Pomegranate and Cranberry Bellinis

Autumn Apple Strudel_image
Autumn Apple Strudel

Spoon Bread Soufflé_image
Spoon Bread Soufflé

Turkey Jambalaya_image
Turkey Jambalaya

Hot Orange Mocha with Grand Marnier Whipped Cream_image
Hot Orange Mocha with Grand Marnier Whipped Cream

Shabbat Mandarin Marble Loaf_image
Shabbat Mandarin Marble Loaf

Author: Marcy Goldman

Porcini Fondue with Ham and Ciabatta_image
Porcini Fondue with Ham and Ciabatta

Porcini Fondue with Ham and Ciabatta

DOUBLE CHOCOLATE PUMPKIN CHEESECAKE_image
DOUBLE CHOCOLATE PUMPKIN CHEESECAKE

Rosemary Cheddar Muffins_image
Rosemary Cheddar Muffins

These Savory Rosemary Cheddar muffins are warm and flavorful! They're packed with nutritious yumminess and won't disappoint! (Partnership with Panasonic)

Author: The Crooked Carrot

Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms_image
Tamarind Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms

Maple Caramel Sauce_image
Maple Caramel Sauce

Gouda, Bacon and Leek Pancake_image
Gouda, Bacon and Leek Pancake

Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)_image
Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)

Author: Raquel Carena

Warm Sweet-Potato Pudding with Apples and Chestnuts_image
Warm Sweet Potato Pudding with Apples and Chestnuts

Author: Scott Peacock

Gingersnap Mincemeat Torte_image
Gingersnap Mincemeat Torte

Cod with Herb-Stuffing Crust_image
Cod with Herb Stuffing Crust

Steven Raichlen's Smoked Eggplant Dip_image
Steven Raichlen's Smoked Eggplant Dip

Robert Durso and Robert
Robert Durso and Robert "Bobby" Durso Jr.'s Osso Buco Ravioli

Pumpkin Butterscotch Pie_image
Pumpkin Butterscotch Pie

Author: Sarah Patterson Scott

PROFITEROLES WITH VANILLA CREME CHANTILLY AND HOT CHOCOLATE SAUCE_image
PROFITEROLES WITH VANILLA CREME CHANTILLY AND HOT CHOCOLATE SAUCE

Savory Applesauce_image
Savory Applesauce

Author: Suzanne Tracht

Squash and Root Vegetable Slaw_image
Squash and Root Vegetable Slaw

Author: Kay Chun

Turkey and Mushroom Risotto_image
Turkey and Mushroom Risotto

Author: Sam Sifton

Tarragon Creamed Corn_image
Tarragon Creamed Corn

Toasted Pumpkin Seeds_image
Toasted Pumpkin Seeds

Parsnip Soup with Caramelized Apples_image
Parsnip Soup with Caramelized Apples

Cayenne-Spiked Crab Cakes_image
Cayenne Spiked Crab Cakes

BUTTERNUT SQUASH KUGEL_image
BUTTERNUT SQUASH KUGEL

Pear and Caramel Trifles_image
Pear and Caramel Trifles

Sweet Potato Tart with Coconut Crust and Pecan Streusel_image
Sweet Potato Tart with Coconut Crust and Pecan Streusel

Author: Frank Stitt

Puff-Pastry Pear Pie_image
Puff Pastry Pear Pie

Author: Ruth Gardner-Loew

Pork Rib Chops with Sauteed Apple and Star Anise_image
Pork Rib Chops with Sauteed Apple and Star Anise

Fuyu Persimmon Rice Pilaf_image
Fuyu Persimmon Rice Pilaf

Apple Fritters with Bourbon Ice Cream_image
Apple Fritters with Bourbon Ice Cream

Author: Melissa McClure

Ȟaŋté úŋ Pté Lolóbyapi (Cedar-Braised Bison)_image
Ȟaŋté úŋ Pté Lolóbyapi (Cedar Braised Bison)

This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over corn cakes.

Author: Sean Sherman

Pumpkin Bread Pudding_image
Pumpkin Bread Pudding

Author: Melissa Walnock

Fig and Pomegranate Tapenade_image
Fig and Pomegranate Tapenade

Author: Jayne Cohen

Roast Leg of Lamb_image
Roast Leg of Lamb

Author: James Beard

Roasted Scottish Pheasants with Apricots and Dates '21' Club_image
Roasted Scottish Pheasants with Apricots and Dates '21' Club

Sweet Maple Carrots_image
Sweet Maple Carrots

Sticky Toffee Pudding_image
Sticky Toffee Pudding

WHEAT BELLY SANDWICH BREAD_image
WHEAT BELLY SANDWICH BREAD

Orecchiette with Spiced Duck Ragù_image
Orecchiette with Spiced Duck Ragù

Author: Gerry Hayden

Potato Pancakes with Confit Duck and Red-Cabbage Beet Slaw_image
Potato Pancakes with Confit Duck and Red Cabbage Beet Slaw

Ricotta-Pumpkin Gnocchi with Brown Butter_image
Ricotta Pumpkin Gnocchi with Brown Butter

Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together...

Author: Katherine Sacks

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