Fuyu Persimmon Rice Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUYU PERSIMMON RICE PILAF



Fuyu Persimmon Rice Pilaf image

Categories     Rice     Side     Quick & Easy     Fall     Winter     Persimmon     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

1/4 cup finely chopped shallot
1 tablespoon olive oil
1 cup long-grain white rice
1 tablespoon finely chopped peeled fresh ginger
1/4 teaspoon cinnamon
1 cup chicken broth
3/4 cup water
1/2 lb firm-ripe Fuyu persimmons, peeled, seeded if necessary, and chopped
1/2 cup finely chopped fresh cilantro
Fresh lemon juice to taste

Steps:

  • Cook shallot in oil in a 1 1/2- to 2-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 2 to 5 minutes. Reduce heat to low, then add rice, ginger, and cinnamon and cook, stirring, 1 minute. Add broth and water and bring to a boil. Reduce heat to low and cook, covered, until rice is tender, about 20 minutes. Remove pan from heat and let stand, covered, 5 minutes.
  • Fluff rice with a fork and stir in persimmons, cilantro, lemon juice, and salt and pepper to taste. Serve warm.

BAKED RICE PILAF



Baked Rice Pilaf image

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. -Sheree Feero, Golden, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 8

1-3/4 cups water
1 cup shredded carrot
1 cup chopped celery
3/4 cup uncooked long grain rice
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons butter, melted
1 tablespoon chicken bouillon granules

Steps:

  • In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Nutrition Facts : Calories 212 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

PERSIAN RICE PILAF



Persian Rice Pilaf image

A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time.

Provided by greenery

Categories     Rice

Time 2h

Yield 6 serving(s)

Number Of Ingredients 16

16 cups water
1 tablespoon salt
1 cinnamon stick
4 whole cloves
6 peppercorns, cracked
1 teaspoon cardamom seed (best to buy pods and break them open)
4 juniper berries (mashed)
2 cups basmati rice (or other long grained rice)
3 tablespoons dried apricots
3 tablespoons dried cherries
3 tablespoons golden raisins
1/2 large onion
5 tablespoons unsalted butter
2 pinches saffron (or one teaspoon turmeric)
butter, for greasing
3 tablespoons unsalted butter, melted

Steps:

  • Bring water and salt to a rolling boil in a large saucepan.
  • Add cinnamon stick, cloves, cracked peppercorns, cardamom seeds, and juniper berries.
  • Add two cups of basmati or other long-grain rice, slowly, so the water doesn't stop boiling. Cook for about eight to ten minutes, stirring from time to time to keep the rice from sticking to the bottom, until the rice is just barely done.
  • Pour everything into a strainer or colander and let the rice drain. Leave the spices in the rice.
  • While the rice is boiling, chop the dried fruit. Throw the fruit on top of the rice draining in the colander.
  • Thinly slice one-half of a large onion and sauté it until golden in 5T of unsalted butter with several pinches of saffron or one teaspoon of turmeric.
  • While onions are cooking, grease a round casserole with a bit of butter and turn the spiced rice and fruit into a large bowl.
  • Turn the golden onions into the bowl and mix everything up.
  • Spoon the mixture into the casserole and pat the rice firmly in place with the back of a spoon.
  • Drizzle 3 Tbsp of melted butter over the top and cover with two thicknesses of aluminum foil and seal the edges well. Add a lid if your casserole has one. Set the casserole in a preheated 350°F oven and let it bake for an hour.
  • Then remove it from the oven and let it sit for 15 minutes or so before removing the foil and unmolding it onto a platter. (Lay the platter on top of the rice and, using a thick dishcloth or potholders, flip the thing over).
  • Surround with the Persian chicken.

TASTY SPICY RICE PILAF



Tasty Spicy Rice Pilaf image

This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6.

Provided by Luv2Cook

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
1 onion, diced
1 roasted red pepper, diced
6 mushrooms, chopped
6 cloves garlic, minced
2 cups uncooked instant rice
3 cups chicken stock
2 teaspoons red pepper flakes
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.

Nutrition Facts : Calories 287.4 calories, Carbohydrate 49.8 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 937.4 mg, Sugar 4.1 g

People also searched

More about "fuyu persimmon rice pilaf recipes"

30-MINUTE LEMONY SHRIMP & RICE PILAF - DIMITRAS DISHES
Add the onion to the pot along with 2 tablespoons of olive oil and cook over medium heat until soft and golden. 6-8 minutes. Add the grated garlic and warm through for 30 seconds. Drain the water from the rice and add to the pot along with the lemon zest, juice, 1 …
From dimitrasdishes.com
See details »


PERSIAN RICE PILAF RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Melt butter in a skillet over medium-high heat; add onion and almonds, and sauté 7 minutes or until onion is tender and almonds are golden. Stir in rice and next 4 ingredients; sauté 2 minutes. Add broth, and bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.
From myrecipes.com
See details »


FUYU PERSIMMON- TFRECIPES
FUYU PERSIMMON RICE PILAF. Categories Rice Side Quick & Easy Fall Winter Persimmon Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher. Yield Makes 4 servings. Number Of Ingredients 10. Ingredients; 1/4 cup finely chopped shallot: 1 tablespoon olive oil: 1 cup long-grain white rice: 1 tablespoon finely chopped peeled fresh ginger: 1/4 ...
From tfrecipes.com
See details »


FUYU PERSIMMON RICE PILAF - TFRECIPES.COM
FUYU PERSIMMON RICE PILAF. Categories Rice Side Quick & Easy Fall Winter Persimmon Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher. Yield Makes 4 servings. Number Of Ingredients 10. Ingredients; 1/4 cup finely chopped shallot: 1 tablespoon olive oil: 1 cup long-grain white rice: 1 tablespoon finely chopped peeled fresh ginger: 1/4 ...
From tfrecipes.com
See details »


10 BEST RICE PILAF WITH SALMON RECIPES | YUMMLY
2021-08-20  · Mushroom Rice Pilaf with Seared Salmon (adapted from Whole Foods) One Good Thing. sliced mushrooms, diced onion, brown rice, salt, chopped celery and 9 more.
From yummly.com
See details »


HOW TO MAKE RICE PILAF - PANLASANG PINOY
The basic food is rice pilaf is of course the rice. Many cultures prefer using white rice but you can substitute it with brown rice for health benefits. The rice used is also usually the long-grain variety. Rice is first sautéed and then cooked in broth. Traditionally, a lot of spices are added to rice pilaf to enhance its flavor. In modern culture, it’s the norm to add meat and vegetables ...
From panlasangpinoy.com
See details »


FUYU PERSIMMON RICE PILAF RECIPE - FRIENDSEAT
FUYU PERSIMMON RICE PILAF. 0 min Makes 4 servings. Main Ingredient: PERSIMMON*RICE *PILAF Cuisine: Asian. Cooking: Active time: 15 min Start to finish: 40 min Start to finish: 1 day min. 184 Share on: Ingredients. 1/4 cup finely chopped shallot. 1 tablespoon olive oil. 1 cup long-grain white rice. 1 tablespoon finely chopped peeled fresh ginger. 1/4 teaspoon cinnamon. 1 cup chicken broth. 3/4 ...
From friendseat.com
See details »


FUYU PERSIMMON RICE PILAF RECIPE - FOOD & DRINK RECIPES
Fuyu Persimmon Rice Pilaf Recipe. Previous Next. 1/4 cup finely chopped shallot; 1 tablespoon olive oil; 1 cup long-grain white rice; 1 tablespoon finely chopped peeled fresh ginger ; 1/4 teaspoon cinnamon; 1 cup chicken broth; 3/4 cup water; 1/2 lb firm-ripe Fuyu persimmons, peeled, seeded if necessary, and chopped; 1/2 cup finely chopped fresh cilantro; Fresh lemon juice to taste; Cook ...
From fooddrinkrecipes.com
See details »


RICE PILAF RECIPES | ALLRECIPES
Find dozens of easy rice pilaf recipes for a flavorful side dish. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. Staff Picks. Rice Pilaf with Raisins and Veggies. Rice Pilaf with Raisins and Veggies . Rating: 4.63 stars. 14 . Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren ...
From allrecipes.com
See details »


PERSIMMONS: FUYU PERSIMMON RICE PILAF
Fuyu Persimmon Rice Pilaf Servings: Makes 4 servings. Ingredients 1/4 cup finely chopped shallot 1 tablespoon olive oil 1 cup long-grain white rice 1 tablespoon finely chopped peeled fresh ginger 1/4 teaspoon cinnamon 1 cup chicken broth 3/4 cup water 1/2 lb firm-ripe Fuyu persimmons, peeled, seeded if necessary, and chopped 1/2 cup finely chopped fresh cilantro Fresh lemon juice to taste ...
From persimmonnotes.blogspot.com
See details »


FUYU PERSIMMON RICE PILAF RECIPE | EAT YOUR BOOKS
Save this Fuyu persimmon rice pilaf recipe and more from The Best of Gourmet 2004: Featuring the Flavors of Rome to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details »


PERSIMMON RICE PILAF | RECIPE
Start Cooking. Prepare the Rice. Heat oil in a 2-quart saucepan over medium heat. Add shallot and stir occasionally until golden, about five minutes. Reduce heat to low and add rice, ginger, and cinnamon. Sauté for one additional minute. Add chicken broth (amount depends on package directions). Raise heat and bring to a boil.
From kosher.com
See details »


FUYU PERSIMMON RICE PILAF - PLAIN.RECIPES
Reduce heat to low and cook, covered, until rice is tender, about 20 minutes. Remove pan from heat and let stand, covered, 5 minutes. Fluff rice with a fork and stir in persimmons, cilantro, lemon juice, and salt and pepper to taste. Serve warm.
From plain.recipes
See details »


PERSIMMON SALAD WITH BALSAMIC VINAIGRETTE | THE FOODIE AFFAIR
2020-11-06  · Persimmons. Persimmons are a seasonal fruit that are available from late September through December in the United States. There are two varieties of persimmons; Fuyu and Hachiya. For this recipe we use the Fuyu variety, which are shaped like little pumpkins. I explain the difference between the two varieties in my persimmon cookie recipe.
From thefoodieaffair.com
See details »


RICE PILAF: A SIMPLE AND TASTY SIDE DISH - YOUTUBE
On this week's "What's Cooking," French Culinary Institute student Alison Stravitz demonstrates an easy rice pilaf recipe: a perfect side dish to any meal.
From youtube.com
See details »


BEST EVER RICE PILAF - 40 APRONS
2020-04-20  · How To Make This Recipe. Preheat over to 375º F. Melt the butter in a heavy skillet. Add the rice and cook, stirring often, until light brown. Stir in the chicken broth. Heat until the broth is boiling. Pour everything into a lightly greased casserole dish, then cover and bake for 30 minutes.
From 40aprons.com
See details »


VENISON STEAK RECIPE VENISON STEAK WITH WILD RICE
2015-02-04  · Venison Steak with Wild Rice Pilaf This is a free-form pilaf if you think about it. The general idea is to have a mix of savory things, like mushrooms, something crunchy, as in hazelnuts, something tart (the cranberries) and something fruity, which is where the persimmon comes in.
From honest-food.net
See details »


FUYU PERSIMMON RICE PILAF | RINSHIN | COPY ME THAT
Fuyu Persimmon Rice Pilaf. epicurious.com Rinshin. Rinshinomori here. My cooking is global with emphasis on Japanese cooking. loading... Ingredients. 1/4 cup finely chopped shallot; 1 tablespoon olive oil; 1 cup long-grain white rice; 1 tablespoon finely chopped peeled fresh ginger; 1/4 teaspoon cinnamon; 1 cup chicken broth; 3/4 cup water; 1/2 lb firm-ripe Fuyu persimmons, peeled, seeded if ...
From copymethat.com
See details »


Related Search