Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...
Author: Kemp Minifie
Author: Anne C. Kelley
Author: Lora Zarubin
Author: Ruth Cousineau
Author: Cristina Ceccatelli Cook
Author: Maria Helm Sinskey
Author: Jill Silverman Hough
Author: Nancy Oakes
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Author: Chad Robertson
Author: Alice Medrich
Author: Melissa Hamilton
Author: Ivy Manning
Author: Josie Le Balch
Author: Grace Young
Author: Lora Zarubin
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
Author: Cathy Whims
Author: David Guas
Author: Ivy Manning
Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.
Author: Sara Dickerman
Author: John Besh
Author: Marge Perry
Author: Cory Schreiber
For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.
Author: David Downie
Author: Rozanne Gold
Author: Robert Randolph
When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a cheap shot," she admitted, "but its damn delicious."...
Author: Shelley Wiseman
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs to chill for at least an hour before serving.
Author: Karen DeMasco
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Author: Sara Tenaglia
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Author: Suzanne Tracht
Author: Alice Medrich
Author: Rosemary Leicht
Author: Colleen Patrick-Goudreau
Author: Tony Rosenfeld