Author: Floyd Cardoz
Author: Bon Appétit Test Kitchen
Author: Steve Silverman
Fresh fava bean salad with sliced fennel, mint, scallions, and Parmesan.
Author: Elise Bauer
Author: Nancy Oakes
Author: Gerardo Gonzalez
Author: Ross Dobson
Author: Jody Adams
Author: Bruce Aidells
A spring-inspired variation on the classic Passover Seder soup.
Author: Jayne Cohen
Author: Bon Appétit Test Kitchen
Author: Lee Linder
Author: Jeffrey Brana
Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.
Author: Alison Roman
Author: Chris Morocco
Team this dish with a mixed green salad for a delicious lunch.
Author: Gerardo Gonzalez
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
We love this cool vehicle for fennel seed on its own, and we venture it would also boost any other fruit-based dessert as beautifully as it does the pear crisps.
Author: Holly Smith
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
The addition of airy brioche gives this aromatic spiced stuffing a less dense texture than most holiday casseroles.
Author: Susan Spungen
Author: Mark Fuller
Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition. Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed...
Author: Melissa Roberts
Sweet and sour from the rhubarb and herbaceous from the fennel, this large-batch, pink, spring-party, gin cocktail is pure harmony.
Author: Dave Muller
Author: Gordon Ramsey
Author: Joe Truex