Green Salad With Olives Recipes

MIXED GREEN SALAD WITH LEMON, OLIVES AND ANCHOVIES

Mixed Green Salad with Lemon, Olives and Anchovies image

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 hearts romaine, chopped
1 sack mixed baby greens, about 6 cups
2 lemons, juiced
Salt and pepper
1/3 cup extra-virgin olive oil, enough to coat greens evenly
1 cup pitted fancy black or green olives, from specialty olive case near deli counter
1 tin flat fillets of anchovies, drained
1/4 cup chopped or snipped fresh chives

Steps:

Toss greens with lemon juice, salt and pepper. Coat greens with oil and toss them again. Add olives to the salad bowl and arrange anchovies around the salad bowl. Sprinkle with chopped chives to garnish.

GREEN BEANS WITH HERBS AND OLIVES

Green Beans With Herbs and Olives image

A salad of freshly picked green beans is a true treat. Whatever the color - green, purple or pale yellow - choose smaller beans, which are naturally more tender.

Provided by David Tanis

Categories dinner, easy, lunch, quick, salads and dressings, vegetables, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Salt and pepper
1 1/2 to 2 pounds small green beans, or a mixture of different colors, topped and tailed
2 small garlic cloves, minced
1 small shallot, diced
2 tablespoons red wine vinegar or sherry vinegar
2 teaspoons Dijon mustard
4 tablespoons extra-virgin olive oil
1 cup good-quality pitted green olives, halved
2 tablespoons chopped dill
1 tablespoon chopped chives

Steps:

Bring a large saucepan of well-salted water to a boil. Add beans and cook for 2 minutes, until firm-tender. Drain and rinse beans with cool water, then blot with a kitchen towel. Set aside.
Make the vinaigrette: Put garlic, shallot and vinegar in a small bowl. Add a good pinch of salt and a smaller pinch of pepper; let macerate for 5 to 10 minutes. Add mustard and whisk to dissolve, then whisk in olive oil.
Assemble the salad: Put cooked beans in a serving bowl and season lightly with salt and pepper. Add olives and half the vinaigrette. Toss well, then taste and adjust seasoning. Sprinkle salad with dill and chives and serve.

Nutrition Facts : @context http, Calories 159, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 412 milligrams, Sugar 5 grams, TransFat 0 grams

GREEN SALAD WITH OLIVES

Green Salad with Olives image

On their own, Boston lettuce and olives might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got a stellar side to sample. Keep a jar of the dressing in the fridge, and let it upgrade all sorts of veggies.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1 medium head Boston lettuce, cored and torn into bite-size pieces
1/2 cup pitted Kalamata olives
2 scallions, thinly sliced
1/4 cup Lemon Vinaigrette
Coarse salt
Ground pepper

Steps:

In a large bowl, toss together 1 medium head Boston lettuce (12 ounces), cored and torn into bite-size pieces, 1/2 cup pitted Kalamata olives, 2 scallions, thinly sliced, and cup Lemon Vinaigrette. Season with coarse salt and ground pepper.

Nutrition Facts : Calories 156 g, Fat 15 g, Fiber 1 g, Protein 2 g

SALAD WITH GREEN OLIVES AND TOMATO

Salad with Green Olives and Tomato image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 hearts of romaine, chopped
3 tablespoons sliced green salad olives with pimento
1/2 pint cherry or grape tomatoes, halved
Several fresh flat-leaf parsley leaves
1/2 teaspoon dried Italian seasoning
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
Salt and pepper

Steps:

Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.

GREEN SALAD WITH OLIVES

Green Salad with Olives image

Provided by Joe Truex

Categories Salad Leafy Green Olive Side Vegetarian High Fiber Fennel Healthy Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

6 tablespoons extra-virgin olive oil
2 tablespoons Sherry wine vinegar
8 ounces mixed baby greens
1/2 cup mixed pitted olives
1/2 fennel bulb, thinly sliced crosswise

Steps:

Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Place baby greens, pitted olives, and thinly sliced fennel in large bowl. Add dressing; toss to coat. Season salad with salt and pepper and serve.

GREEK SALAD WITH GREEK ARTISAN'S OLIVES

Greek Salad with Greek Artisan's Olives image

It is surprising how quickly this salad comes together and how wonderful it tastes.-Jungle Jim's International Market, Fairfield, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 21 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

2 packages (5 ounces each) spring mix salad greens
3 plum tomatoes, chopped
1 small red onion, halved and thinly sliced
1 cup Greek olives
2/3 cup chopped peeled cucumber
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup (4 ounces) crumbled feta cheese

Steps:

In a salad bowl, combine the first five ingredients. Combine the oil, lemon juice, oregano, garlic, salt and pepper; drizzle over salad and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 84 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 190mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

MACARONI SALAD WITH GREEN OLIVES RECIPE

MACARONI SALAD with green olives Recipe image

Provided by carolync

Number Of Ingredients 10

Ingredients

1 pound box elbow macaroni-prepared as directed on box
4 hard boiled eggs, peeled, coarsely chopped
3 ribs celery sliced
1 medium onion chopped
1/2 cup green olives-halved (I use a little more)
1/2 cup mayonnaise
2 T milk
2 T white vinegar
1 T sugar
1 tsp salt

Steps:

fold together all ingredients in large bowl refrigerate for 1 hour or overnight before serving

GREEN BEAN AND STUFFED OLIVE SALAD

Green Bean and Stuffed Olive Salad image

Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.

Provided by CAROLINECOOKS

Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

Ingredients

1 (15 ounce) can green beans, drained
1 medium red onion, thinly sliced
1 (7 ounce) jar stuffed green olives, with liquid
1 head leaf lettuce, torn
¼ cup bacon bits

Steps:

Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.3 g, Cholesterol 5 mg, Fat 7.1 g, Fiber 3.4 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 1434.9 mg, Sugar 2.4 g

PASTA SALAD

Pasta Salad image

This pasta salad has everything you could want in the bowl: loads of ripe tomatoes, chunks of mozzarella, sliced olives, salami and plenty of fresh green herbs, all tossed in a garlicky, oregano-spiked red wine vinaigrette. Serve it the same day it's made for the brightest flavor and best texture.

Provided by Melissa Clark

Categories dinner, easy, lunch, quick, weeknight, pastas, salads and dressings, main course, side dish

Time 30m

Yield 8 to 10

Number Of Ingredients 13

Ingredients

3 tablespoons red wine vinegar, plus more to taste
1 garlic clove, finely grated or minced
1 teaspoon dried oregano
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil, plus more for drizzling
1 pound short-cut pasta, such as farfalle
1 pint cherry or grape tomatoes, halved
8 ounces mozzarella, cubed (or use small mozzarella balls)
4 ounces sliced salami, cut into 1/4-inch ribbons
3/4 cup sliced Kalamata olives
1/2 cup thinly sliced cucumber
3 tablespoons diced red onion
1 cup coarsely chopped fresh parsley and basil leaves

Steps:

Make the dressing: Combine vinegar, garlic, oregano and a big pinch each salt and pepper in a large bowl. Whisk in oil; taste and add more salt, pepper or vinegar as needed. Set aside.
Prepare the pasta: Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions until the pasta is al dente. Drain well, transfer to the large bowl, and toss with the dressing while still warm.
Add tomatoes, mozzarella, salami, olives, cucumber and onion to the bowl and toss well; fold in herbs. Taste and season with more salt, pepper and vinegar, if you like.
Drizzle with olive oil and top with cracked black pepper just before serving.

GREEN SALAD WITH OLIVES

Green Salad With Olives image

Make and share this Green Salad With Olives recipe from Food.com.

Provided by tornadoes three

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 tablespoons extra virgin olive oil
2 tablespoons sherry wine vinegar
8 ounces mixed baby greens
1/2 cup olive, mixed and pitted
1/2 fennel bulb, thinly sliced crosswise

Steps:

Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper.
Place baby greens, pitted olives, and thinly sliced fennel in large bowl. Add dressing; toss to coat.
Season salad with salt and pepper and serve.

Nutrition Facts : Calories 207.4, Fat 22.1, SaturatedFat 3, Sodium 162.1, Carbohydrate 3.2, Fiber 1.4, Protein 0.5

TOMATO AND GREEN-OLIVE SALAD

Tomato and Green-Olive Salad image

Use spoonfuls of this tomato-and-olive salad to top a fresh serving of tuna.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Yield Makes about 4 1/2 cups

Number Of Ingredients 6

Ingredients

2 1/2 pounds ripe tomatoes (red, yellow, or a combination of both; about 8 medium), coarsely chopped
3/4 cup halved cherry tomatoes
3/4 cup brine-cured pitted green olives, very coarsely chopped
3/4 cup extra-virgin olive oil
3 tablespoons coarsely chopped fresh flat-leaf parsley leaves, plus whole leaves for garnish
1 tablespoon coarse salt

Steps:

Stir together all ingredients in a medium bowl. Let stand 20 minutes before serving. Serve garnished with parsley leaves.

GREEN SALAD WITH OLIVE DRESSING

Green salad with olive dressing image

A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish

Provided by Sarah Cook

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 6

Ingredients

1 small red onion , finely chopped
50g green olive , finely chopped
2 tbsp olive oil
2 tbsp red wine vinegar
2 tsp golden caster sugar
6 big handfuls mixed green salad leaves - pick a bag with different flavours and textures

Steps:

Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.

Nutrition Facts : Calories 66 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

MOM'S BROCCOLI & GREEN OLIVE SALAD

Mom's Broccoli & Green Olive Salad image

Mom has made this for years. We love olives and this gives the salad a zip. Of course, adjusting the amounts of each ingredient is a personal choice, if you like more bacon or more olives, etc.

Provided by Merlot

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 bunch fresh broccoli, cut to bite size pieces
1/4 cup cooked bacon (you can also use imitaion bacon bits if you are in a hurry)
1/4 cup green olives, chopped
mayonnaise
7 hard-boiled eggs, cut up

Steps:

Mix broccoli, bacon and green olives together.
Mix in enough mayo to hold the above ingredients together.
Gently mix in the eggs, adding more mayo to hold all ingredients together.
We serve this on lettuce leaves.

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