German Applesauce Meatloaf Recipes

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GERMAN APPLESAUCE MEATLOAF



German Applesauce Meatloaf image

The applesauce bakes in flavor with this simple easy to make meatloaf.

Categories     Main Dish     Pork     German     Ground Beef     Meatloaf

Time 2h

Yield 8

Number Of Ingredients 16

ground beef
ground pork
onions
applesauce
bread crumbs
ketchup
salt
black pepper
ground beef
ground pork
onions
applesauce
bread crumbs
ketchup
salt
black pepper

Steps:

  • Preheat oven to 350℉ (180℃). Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1½ to 2 hours. Let cool 10 to 15 minutes. Turn the loaf out of the pan. Slice and serve.

Nutrition Facts :

GERMAN APPLESAUCE MEATLOAF



German Applesauce Meatloaf image

Make and share this German Applesauce Meatloaf recipe from Food.com.

Provided by Debbie R.

Categories     Meat

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs hamburger
1/2 lb ground pork
1/2 cup onion, chopped
1 cup applesauce
1 cup breadcrumbs
3 tablespoons ketchup
2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Oil or spray a loaf pan.
  • Mix everything. Put in pan.
  • Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.

Nutrition Facts : Calories 445.3, Fat 21.9, SaturatedFat 8.1, Cholesterol 111.7, Sodium 1105.7, Carbohydrate 24.7, Fiber 1.6, Sugar 3.4, Protein 35.9

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.

Provided by Judy from Hawaii

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup soft breadcrumbs
1 egg
2 tablespoons finely chopped onions
4 ounces cans applesauce
1 teaspoon Dijon mustard
1 dash pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon Dijon mustard

Steps:

  • Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
  • Make a depression in the middle of the loaf.
  • Combine filling ingredients& pour into depression in loaf.
  • Bake at 350 for one hour.
  • If necessary, pour off grease before serving.

Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8

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