IRISH STUFFED BAKED POTATO
A marriage of Irish colcannon and potato for a delicious version of the baked potato. It's a meal in itself or a side with meat.
Provided by Jan Mowbray
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft, about 5 minutes more. Scoop potato flesh into a bowl; reserve potato skins.
- Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir milk, butter, pepper, and salt into cabbage mixture; stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes.
- Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes.
Nutrition Facts : Calories 508.5 calories, Carbohydrate 38.2 g, Cholesterol 79.1 mg, Fat 33.5 g, Fiber 5.3 g, Protein 15.2 g, SaturatedFat 17.4 g, Sodium 544.8 mg, Sugar 5 g
IRISH POTATOES STUFFED WITH CORNED BEEF:
Baking potatoes stuffed with onion, green pepper, and canned corned beef and topped with poached egg.
Provided by Olha7397
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Scrub potatoes well; prick with fork in several places. Bake at 375°F for 1 to 1 1/4 hours or until easily pierced with fork.
- Meanwhile, melt 2 Tablespoons butter in small saucepan. Saute onion and green pepper until tender.
- When potatoes are cool enough to handle, remove thin slice from top of each potato. Scoop out inside of potato, leaving 1/4 inch thick shell. Place potato pulp in mixing bowl with remaining 2 Tablespoons butter. Beat, adding enough milk to make stiff mashed potato mixture. Add Worcestershire sauce, corned beef, onion, green pepper, and butter in which they were cooked; mix well. Add salt and pepper to taste. Fill potato shells with mixture, make a well in top of each potato. Bake at 350°F for 30 minutes.
- Meanwhile, combine water and 1 teaspoon salt in medium saucepan; bring to boil. Add vinegar to boiling water. Break eggs, 1 at a time, into sauce dish; slide into boiling water. Poach eggs to desired degree of doneness.
- Place 1 poached egg in well on top of each potato. Garnish with parsley. Serve. Makes 4 servings.
- NOTE: The stuffed potatoes can be prepared a day in advance and refrigerated until baking time. Allow a few extra minutes to heat.
- Irish Cooking.
Nutrition Facts : Calories 306, Fat 16.9, SaturatedFat 9.1, Cholesterol 243.1, Sodium 760.4, Carbohydrate 29.8, Fiber 2.8, Sugar 2.4, Protein 9.4
IRISH STUFFED POTATOES
Make and share this Irish Stuffed Potatoes recipe from Food.com.
Provided by Teddys Mommy
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pierce 2 (10-oz) russet potatoes with a fork; microwave on HIGH for 10 minutes or until soft when gently squeezed.
- Cut in half and fluff potatoes with a fork; season each with 1/2 tablespoons butter and salt and pepper to taste.
- Top each potatoe with 2 tablespoons shredded Kerrygold Blarney Castle Cheese (Raley's Deli), 3 tablespoons sliced and diced corned beef, 1 tablespoons sliced green onion tops and another 2 to 3 tablespoons cheese.
- Bake at 400F for 10 minutes.
Nutrition Facts : Calories 501.1, Fat 23, SaturatedFat 14.4, Cholesterol 59.7, Sodium 730.1, Carbohydrate 55.8, Fiber 6.4, Sugar 2.4, Protein 19.6
IRISH POTATO CAKES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.
CREAMY STUFFED BAKED POTATOES
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese., Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.
Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 424mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
STUFFED BABY RED POTATOES
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. -Carol Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.
Nutrition Facts : Calories 82 calories, Fat 4g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
More about "irish stuffed potatoes recipes"
IRISH POTATO STUFFING - IRISH FOOD HUB
From irishfoodhub.com
SUPER SIMPLE AUTHENTIC IRISH POTATO BREAD - BELLY RUMBLES
From bellyrumbles.com
IRISH CHEESE RECIPES - THERESCIPES.INFO
From therecipes.info
IRISH POTATO RECIPES | KITCHN
From thekitchn.com
BOXTY (IRISH POTATO PANCAKES) - THE DARING GOURMET
From daringgourmet.com
TWICE-BAKED COLCANNON POTATOES RECIPE | KITCHN
From thekitchn.com
CHEESY SCALLOPED POTATOES IRISH STYLE - IRISH AMERICAN MOM
From irishamericanmom.com
LUCKY IRISH TWICE BAKED POTATOES | IDAHO POTATO COMMISSION
From idahopotato.com
10 CREATIVE STUFFED POTATO RECIPES YOU'VE GOT TO TRY
From thespruceeats.com
IRISH POTATO BITES RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
IRISH POTATO DISHES FOR ST. PATRICK'S DAY | MARTHA STEWART
From marthastewart.com
15 IRISH POTATO RECIPES FOR GOOD LUCK (OR JUST GOOD EATING!) ☘️
From cookingchew.com
ALL THE IRISH POTATO RECIPES YOU COULD EVER NEED!
From irishcentral.com
IRISH STUFFED BOXTY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEF K’S IRISH STUFFED POTATOES - WTVR
From wtvr.com
IRISH CORNED BEEF BOXTY RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
50 STUFFED POTATOES : RECIPES AND COOKING - FOOD NETWORK
From foodnetwork.com
THE DONOVAN'S IRISH PASTIES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
20 TRADITIONAL IRISH SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
25 AUTHENTIC IRISH APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
LUCKY IRISH TWICE BAKED POTATOES - CALIFORNIA AVOCADOS
From californiaavocado.com
COLCANNON (TRADITIONAL IRISH POTATOES) - THE RECIPE CRITIC
From therecipecritic.com
COOKING WITH COLM O'GORMAN: POTATO-STUFFED FLATBREADS FROM MY …
From irishexaminer.com
IRISH STUFFED BAKED POTATO - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
STUFFED IRISH POTATOES RECIPE BY MUFEADAH SAMBO - COOKPAD
From cookpad.com
IRISH POTATOES STUFFED WITH CORNED BEEF: RECIPE - FOOD NEWS
From foodnewsnews.com
IRISH POTATO CANDY | THE RECIPE CRITIC
From therecipecritic.com
IRISH POTATO CANDY - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
IRISH STUFFED BOXTY RECIPE - THERESCIPES.INFO
From therecipes.info
IRISH PUB STUFFED BELL PEPPERS - DAVITA
From davita.com
IRISH TWICE STUFFED POTATO RECIPE BY CULINARY - COOKEATSHARE
From cookeatshare.com
IRISH STUFFED POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TRADITIONAL IRISH BOXTY RECIPE: THE BEST EVER POTATO PANCAKES, WITH …
From christinascucina.com
10 STUFFED POTATO RECIPES | ALLRECIPES
From allrecipes.com
REUBEN BOXTY (IRISH POTATO PANCAKES) - CLOSET COOKING
From closetcooking.com
IRISH STUFFED BAKED POTATO
From khiraya.life
BOXTY - IRISH POTATO PANCAKES - COOKING JOURNEY BLOG
From cookingjourneyblog.com
IRISH POTATOES RECIPE {FOR ST. PATRICK'S DAY} - SIMPLY STACIE
From simplystacie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love