Found this one years ago in a Taste of Home mag. The lady who invented it is Carrie Mitchell. It is a very tasty casserole indeed. If you can't find the deluxe mac and cheese, any mac and cheese in a box...
Author: Jane Whittaker
A very healthy, tasty way to make fish. The lemon juice and seasonings really give the fish oomph!!
Author: sherry monfils
A lady at work, who owns a boat and fishes for salmon every week-end, caught a bunch of Kokanee and her husband smoked it. It was crazy delicious. He wouldn't give me the recipe. Nice guy, huh? I found...
Author: Esther Hardman
A loving, 36-year partnership and Venus, the Goddess of Love have inspired the Valentine's Day four-course dinner menu on Friday, February 14, at LuLu & Me restaurant (253 Fifth Avenue, New York City)....
Author: D I @DI_5a73888fd0a09
Tilapia Pita - say it ten times real fast. A delightful light meal. Excellent for weekend afternoon gatherings, and aesthetically pleasing, too! Feel free to experiment with the seasonings and sauce ingredients...
Author: LAWOODE70
A DELISH and EASY baked fish recipe
This Panko Breaded Fish Fillet has a beautiful crunchy texture with a little zip to it. This recipe makes the fish so moist...
Author: Francine Lizotte
This makes such a light batter. You can find Kewpie mayo at most Asian stores. I also like this with Yum Yum sauce
Author: barbara lentz
I'm just starting to get into cooking with cast iron and this was the first dinner recipe I've made with it. It turned out wonderful! My husband really enjoyed this halibut. I'm sure any kind of white...
Author: Lyn Blankenship
This recipe has been posted here for play in Culinary Quest - Japan. Recipe found at website: http://www.justonecookbook.com/ Recipe by Namiko Chen of Just One Cookbook. In Japan, we do NOT have bottled...
Author: Baby Kato
Pepparrotsas is a Scandinavian mainstay condiment. It is a horseradish sauce that is creamy, sharp, tangy and fresh. Creme Fraiche can be easily made by taking one cup of heavy cream and adding 2 tbsp...
Author: barbara lentz



