TEMPURA BATTER
Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.
Provided by Daddy Cooks
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 0.6 g, Protein 3.4 g, Sodium 19.7 mg, Sugar 0.1 g
VEGETABLE TEMPURA
Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable can just cook and soften in the same time as it takes for the batter to crisp. These can be eaten alone as a starter with a good sprinkle of rock salt, halves of lemon or lime and possibly some of the dips. The battered vegetables also make a nice side dish, especially with simply cooked meat or fish and a salad.
Provided by Jamie Oliver
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Add all the flour to a bowl. With the handle of a spoon, or a chopstick, mix, and stir in the ice-cold water until the mixture is slightly thicker than buttermilk consistency. Make a point of not mixing thoroughly, as tempura is renowned for lumps of flour.
- Dip sliced vegetables (zucchini, onions, eggplants, carrots, bell peppers, sweet potatoes, string beans, broccoli, wild mushrooms, fresh herbs, and bok choy) any vegetables will work but these are the most commonly used) into the batter mixture and shake off any excess.
- Deep fry vegetables in a wok or deep fat fryer (you can use a frying pan if you do not have anything else, you just need about 7cm/3 inches of clean oil) at 200C/400F/Gas 6 until the batter is light golden in color and crisp. (Any large amounts of hot oil in a kitchen, especially in woks which are not always that sturdy, scare me, please be careful and do not leave the pan unattended.) Turn the vegetables at intervals to ensure that both sides are cooked equally and then fish them out with a slotted spoon, shaking off any excess oil. Place them on kitchen paper towels and eat as soon as possible. The reason that I keep going on about eating them so quickly is because as your hot cooked vegetables cool down inside the batter they begin to steam, making them less crisp as time goes on. Good tempura should be crispy and is one of those things that should be made and cooked quickly and eaten straight away.
- Pour the rice wine vinegar into a small bowl. Add the sugar and stir until the sugar is dissolved. Taste for sweetness. Add cilantro, chile, and garlic and mix well. Season with salt and pepper and allow to sit for 10 minutes to 1 hour, for flavors to combine.;
TEMPURA BATTER
I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
Provided by pressurecooker
Categories Healthy
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
- This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
TEMPURA BATTER
Seltzer water makes Japanese-style Tempura Batter light and airy. This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood.
Provided by Food Network Kitchen
Number Of Ingredients 4
Steps:
- Combine all ingredients. Use as batter for meats and vegetables.
FAVORITE TEMPURA BATTER
A thin batter used for coating deep fried shrimp or vegetables. Easy, crispy coating that taste great.
Provided by brenda-ohio
Categories Vegetable
Time 15m
Yield 60 shrimp
Number Of Ingredients 7
Steps:
- Whisk the ingredients together and add the prepared veggies or shrimp into the bowl.
- Fold to coat evenly.
- Carefully drop individual pieces into hot oil of choice.
- Fry until lightly browned.
- Remove from oil with slotted utensil to paper towels.
- Season to taste.
Nutrition Facts : Calories 11.3, Fat 0.1, Cholesterol 3.1, Sodium 41.8, Carbohydrate 2.4, Protein 0.2
RED SNAPPER SANDWICHES WITH JALAPENO MAYONNAISE
Provided by Molly O'Neill
Categories lunch, main course
Time 1h20m
Yield Four servings
Number Of Ingredients 18
Steps:
- To make the mayonnaise, whisk together the mayonnaise, yogurt, chopped jalapeno and jalapeno liquid. Refrigerate at least 1 hour.
- To make the relish, toss together the corn, red pepper, scallion and cilantro. Add the lime juice, salt and pepper and toss.
- To make the snapper, place cornmeal, salt and pepper in a shallow dish. Dip fillets in milk and coat in cornmeal. Heat oil in a large nonstick skillet over medium heat. Add snapper and saute until cooked through, about 3 minutes per side.
- Spread the bottom of each piece of baguette with 2 tablespoons mayonnaise. Layer with snapper, relish and more bread. Serve immediately.
Nutrition Facts : @context http, Calories 574, UnsaturatedFat 9 grams, Carbohydrate 69 grams, Fat 12 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 2 grams, Sodium 879 milligrams, Sugar 9 grams, TransFat 0 grams
More about "tempura battered red snapper with kewpie mayo recipes"
BEST TEMPURA BATTER EVER | WHAT'S COOKIN' ITALIAN STYLE ...
From whatscookinitalianstylecuisine.com
Estimated Reading Time 5 mins
EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE
From thespruceeats.com
BEST CLASSIC TEMPURA RECIPE - HOW TO MAKE CLASSIC TEMPURA
From delish.com
RECIPES FOR FISH AND CHIPS, TEMPURA BATTER AND DIPPING SAUCE
From nhregister.com
TEMPURA (BEST TEMPURA BATTER RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
JAPANESE MAYONNAISE (KEWPIE) AND EASY HOMEMADE MAYO RECIPE ...
From japanfoodstyle.com
TEMPURA BATTER RECIPE – TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 8Calories 218 per servingCategory Snacks
RECIPE: TEMPURA RED SNAPPER BANH MI - TASTING TABLE
From tastingtable.com
Category Condiments, Main CourseTotal Time 35 mins
JAPANESE MAYONNAISE RECIPE: HOW TO MAKE A COPYCAT KEWPIE MAYO
From tasteofhome.com
EASY CRISPY TEMPURA BATTER - COPYKAT RECIPES
From copykat.com
HOW TO MAKE TEMPURA BATTER: JAPANESE TEMPURA BATTER RECIPE ...
From masterclass.com
RECIPE: TEMPURA RED SNAPPER BANH MI - FOOD NEWS
From foodnewsnews.com
TEMPURA SHISHITO PEPPERS WITH KOREAN MAYO
From aspicyperspective.com
FISH AND SEAFOOD TEMPURA RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT IS KEWPIE MAYONNAISE? | ALLRECIPES
From allrecipes.com
TEMPURA BATTER - RECIPECIRCUS.COM
From recipecircus.com
BBQ SNAPPER MISO, SESAME AND KEWPIE | MY KITCHEN STORIES
From mykitchenstories.com.au
TEMPURA BATTER RECIPE (EASY & AUTHENTIC) - HUNGRY HUY
From hungryhuy.com
CHEF NOBUYUKI MATSUHISA'S RECIPE FOR RED SNAPPER TEMPURA ...
From starchefs.com
TEMPURA BATTERED RED SNAPPER WITH KEWPIE MAYO | RECIPE ...
From pinterest.com
VEGETABLE TEMPURA | VEGETABLE TEMPURA | KEWPIE MAYO MADE ...
From kewpiemayomadebetter.com.au
MAKING TEMPURA WITH MAYO – WATHENTIC
From wathentic.com
BEER BATTER FISH TEMPURA WITH YUZU KOSHO MAYONNAISE ...
From asianinspirations.com.au
TEMPURA BATTER - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
TOP 12 BEST RECIPES WITH KEWPIE MAYO | WANDERCOOKS
From wandercooks.com
JAPANESE MAYO (KEWPIE MAYONNAISE) | PICKLED PLUM
From pickledplum.com
10 EASY KEWPIE MAYO RECIPES BESIDES TAMAGO SANDO AND ...
From thesmartlocal.com
TEMPURA MUSHROOMS WITH KEWPIE CREAMY SPICES DRESSING DIP
From kewpie.com.my
TEMPURA BATTERED RED SNAPPER WITH KEWPIE MAYO
From pinterest.co.uk
12 BEST KEWPIE MAYO RECIPES - HOMEANDKITCHENTOOLS
From homeandkitchentool.com
WHY KEWPIE MAYO RAMEN IS AMAZING? – MIKE'S MIGHTY GOOD
From mikesmightygood.com
10 BEST TEMPURA BATTER WITH SODA WATER RECIPES | YUMMLY
From yummly.com
BASIC TEMPURA BATTER: A FOOLPROOF RECIPE TO GET IT LIGHT ...
From pepper.ph
CRISPY WHOLE RED SNAPPER - NATIONAL GEOGRAPHIC
From nationalgeographic.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
RECIPES AND TIPS - KEWPIE.COM
From kewpie.com
MAYONNAISE RED SNAPPER - RECIPES | COOKS.COM
From cooks.com
HOW TO MAKE THE BEST TEMPURA 天ぷら • JUST ONE COOKBOOK
From justonecookbook.com
TEMPURA OYSTERS WITH WASABI MAYONNAISE - A TASTY KITCHEN
From atastykitchen.com
TEMPURA - HOW TO COOK CRISPY TEMPURA 天ぷら - CHOPSTICK ...
From chopstickchronicles.com
PAN-SEARED SNAPPER RECIPE | EATINGWELL
From eatingwell.com
RECIPES WITH KEWPIE MAYO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love