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The Amazing Low Fat Chopped Liver

Author: Steven Raichlen

Apple Crisp With Apple Skins

Author: Jo Robinson

Milk Pie

Author: Diane Kochilas

Saffron Mayonnaise

Author: Jeanne Thiel Kelley

Sage Scented Shortbread

Author: Greg Atkinson

Ricotta Tart with Dried Fruit Compote

Author: Gina Marie Miraglia Eriquez

Fresh Egg Fettucine

Author: Gina Marie Miraglia Eriquez

Pie Crust

Author: Jeanne Kelley

Chicken Curry

Author: Hinnerk von Bargen

Chimichurri Sauce

This garlicky sauce from Argentina is great spooned over beef or chicken.

Strawberry Pineapple Soda

Author: Andrew Schloss

Mango Radicchio Caprese with Basil Vinaigrette

Author: Bon Appétit Test Kitchen

Pastry Dough

Author: Ruth Cousineau

Chocolate Truffles

Author: Susie Fishbein

Watermelon Mint Cordial

Author: Andrew Schloss

Three Basil Pesto

Author: John Raggio

Bacon Baklava

Author: Theresa Gilliam

Nut Butter

Author: Alana Chernila

Roast New York Strip Loin With Garlic Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...

Cinnamon Crumble Apple Pie

A thick layer of finely textured crumb topping crowns a tall mound of apple filling.

Vegan Mayonnaise

Author: Joni Marie Newman

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema mexicana (a nutty cultured cream available at some...

Author: Lena Cederham Birnbaum