Nut Butter Recipes

MIXED NUT BUTTER

Mixed Nut Butter image

Every pantry has its stash of miscellaneous nuts, and this recipe is the answer to anyone needing a pantry purge--or who just wants to get creative with nut butter. With just a quick roast to revive and bring out their flavors--followed by a blend in a food processor--you'll have a delicious batch of nut butter so versatile it can sub in for your next PB&J sandwich, be spread on sliced fruit or used just about anywhere you need a nutty boost.

Provided by Food Network Kitchen

Categories condiment

Time 30m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 1/2 cups mixed unsalted raw nuts (we like a mix of 1 cup almonds, 1/2 cup cashews, 1/2 cup pecans, 1/2 cup walnuts, 1/3 cup Brazil nuts, 1/3 cup hazelnuts and 1/3 cup peanuts)
Kosher salt
1 tablespoon granulated sugar, optional
1/4 teaspoon ground cinnamon, optional

Steps:

Preheat the oven to 350 degrees F and line a baking sheet with parchment.
Arrange the nuts on the prepared baking sheet and roast until fragrant and barely golden, 12 to 15 minutes. Let cool for 5 minutes.
Transfer the nuts to a food processor with 1/2 teaspoon salt and blend, stopping and scraping down the sides of the bowl as necessary with a rubber spatula, until smooth, 5 to 7 minutes. The nuts will go from coarsely chopped, to fine meal, to clumpy ball, to smooth and creamy. Add the sugar and cinnamon if using and blend until fully incorporated, about 30 seconds. Store in an airtight container in the refrigerator for up to 2 weeks or at room temperature for up to 1 week.

HOMEMADE MIXED NUT BUTTER

Homemade Mixed Nut Butter image

This is a healthier, creamy alternative to store-bought peanut butter. It is a combination of many different types of nuts so you can mix and match according to your tastes and preferences. I personally like to make it with walnuts, almonds, and pistachios. It is also low in sugar. Great for a healthy snack option pre or post workout.

Provided by Jalejandrof

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 16

Number Of Ingredients 9

Ingredients

1 ⅓ cups raw walnuts
1 ⅓ cups raw almonds
1 ⅓ cups unsalted raw shelled pistachios
2 tablespoons granular sucralose sweetener (such as Splenda®)
1 tablespoon honey
1 tablespoon vanilla extract
½ teaspoon salt
⅓ cup dark cocoa powder
3 tablespoons nonfat dry milk powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.
Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.
Transfer to a food processor while still hot; process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt; blend for 1 minute more.
Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 9.4 g, Cholesterol 0.3 mg, Fat 17.5 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 124.6 mg, Sugar 3.6 g

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