Creamy Green Rice Casserole Recipes

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GREEN RICE CASSEROLE



Green Rice Casserole image

I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian one dish meal with some crusty bread. I like it cold though it designed to be served hot.

Provided by ladypit

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups instant rice
1 cup boiling water
2/3 cup milk
1 can cream of mushroom soup
1 lb shredded American cheese
1/2 cup oil
1 chopped onion
2 eggs
1 teaspoon salt
1 package frozen chopped broccoli

Steps:

  • Heat the oven to 350 degrees.
  • Cook and drain the broccoli.
  • Mix all ingredients in a large baking dish.
  • Bake for 1 hour.

CREAMY GREEN RICE CASSEROLE



Creamy Green Rice Casserole image

I don't remember where I got this recipe. I think I cut it out of the local newspaper years ago. It's really easy and I think it could be modified easily to meet your tastes. I often use boil-a-bag rice for easy preparation, and have often used dried parsley (still using 1/2 cup) and it always turns out great.

Provided by karen

Categories     White Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 egg, beaten
1 cup milk
1 cup uncooked white rice (measure uncooked rice, then cook per package directions)
1/2 cup fresh parsley, chopped
1 small onion, finely chopped
1/2 cup parmesan cheese, grated
salt and pepper
2 teaspoons olive oil
1 bulb of garlic, minced

Steps:

  • Preheat oven to 325 degrees.
  • Mix together all ingredients except olive oil and garlic.
  • Place olive oil in the bottom of a casserole dish or square glass baking dish. Rub the dish with one bulb of chopped garlic and leave the garlic in the dish.
  • Pour mixture into baking dish and bake for 30-40 minutes at 325 degrees.

Nutrition Facts : Calories 323.5, Fat 9.7, SaturatedFat 4.3, Cholesterol 72.4, Sodium 247.8, Carbohydrate 45.9, Fiber 1.9, Sugar 1.1, Protein 12.4

GREEN RICE CASSEROLE



Green Rice Casserole image

I found this recipe in a casserole cookbook by James Villas and made some changes to suit my tastes. This makes a great potluck or buffet dish.

Provided by flower7

Categories     Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2 cups cooked white rice
6 ounces sharp cheddar cheese, shredded
1 cup ricotta cheese
1 cup sour cream
2 -3 cloves garlic, minced
salt and black pepper, to taste
1 (10 ounce) package frozen chopped spinach, thawed
1 medium bell pepper, seeded and chopped
1 (4 ounce) can chopped green chilies
4 green onions, chopped (white and some of the green)

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 2-quart baking dish and set aside.
  • In a large bowl, combine the rice, 3/4 of the cheddar cheese, ricotta, sour cream, garlic, salt, and pepper.
  • Mix until well blended.
  • Add the spinach, bell pepper, chiles, and green onions.
  • Mix until well blended.
  • Transfer to prepared baking dish.
  • Sprinkle the remaining cheddar cheese over the top and bake until golden, about 30 minutes.

Nutrition Facts : Calories 399.3, Fat 23.4, SaturatedFat 14.6, Cholesterol 67.5, Sodium 269.5, Carbohydrate 31.2, Fiber 2.6, Sugar 2.4, Protein 17.4

GREEN RICE CASSEROLE



Green Rice Casserole image

Make and share this Green Rice Casserole recipe from Food.com.

Provided by Debbie W.

Categories     < 4 Hours

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups instant rice, Uncooked (1 small box)
1 (8 ounce) jar Cheese Whiz
1/2 cup margarine
3/4 cup chopped celery
3/4 cup chopped onion
2 (10 ounce) packages frozen chopped broccoli
2 (10 3/4 ounce) cans cream of mushroom soup

Steps:

  • Cook rice according to package directions.
  • Stir cheese whiz into hot rice.
  • Meanwhile heat margarine in skillet and sauté celery and onion until soft but not brown.
  • Cook broccoli according to package directions and drain well.
  • Fold celery, onion, broccoli, and soup into rice mixture.
  • Pour into greased 3 quart casserole.
  • Bake uncovered 1 hour in 350 degree oven.

Nutrition Facts : Calories 480.8, Fat 29.7, SaturatedFat 9.6, Cholesterol 28.4, Sodium 1546.4, Carbohydrate 43.3, Fiber 4.1, Sugar 6.4, Protein 11.8

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