Buttery Honey Smacks Crisps Recipes

HONEY SMACKS BRITTLE

Steps:

• Lightly coat a 15 x 10 x 1-inch nonstick baking pan with nonstick cooking spray. Set aside.
• Combine sugar, corn syrup, and butter in a medium heavy-bottomed saucepan over moderate heat. Bring to a boil, stirring constantly.
• Immediately remove from heat and quickly stir in the Honey Smacks and nuts and immediately pour the mixture onto the prepared baking pan. You must work quickly, as the mixture will harden.
• After about 30 seconds, using rubber gloves, take hold of the edge of the candy and, lifting it slightly from the pan, pull it as thin as possible.
• Brake the candy into irregular pieces. Store tightly covered. Makes 1 dozen pieces.

CRISPIX MIX HONEY PECAN MIX

Steps:

• 1. Combine KELLOGG'S CRISPIX cereal, pretzels and pecans in 13 x 9 x 2-inch baking pan coated with cooking spray. Set aside.2. In 2-quart saucepan, over medium heat, combine margarine, sugar and honey. Bring mixture to boil, stirring frequently. Continue to boil 5 minutes, but do not stir. Remove from heat and stir in vanilla. Pour syrup over cereal mixture, stirring until evenly coated.3. Bake at 250°F for 1 hour, stirring every 15 minutes. Let cool in baking pan. Store in airtight container.

HONEY SMACKIN' HAYSTACKS

Steps:

• Combine cereal and coconut together in a large pie plate or bowl..set aside.
• Place the vanilla chips in a microwave safe bowl and cook at 30 second intervals until melted, stirring after each interval until melted and smooth.
• Pour melted chips over mixture and mix well. Scoop tablespoons of the mixture onto waxed paper covered trays.Refrigerate until firm. Store in refrigerator.
• I made a few chocolate ones too.

BUTTERY HONEY SMACKS CRISPS

Steps:

• 1. Stir together flour and salt. Set aside.2. Measure margarine, sugar and vanilla into mixing bowl, beat until light and fluffy. Add dry ingredients, mix until combined. Stir in 2 cups of the cereal.3. Press dough evenly into 15 1/2 x 10 1/2 x 1-inch baking pan. Sprinkle remaining 1 cup cereal evenly over top, pressing into dough.4. Bake at 350°F for 20 to 25 minutes or until lightly browned. While still warm, cut into squares. Cool completely.