HONEY SMACKIN' HAYSTACKS
I was craving something a little sweet for a snack...I checked the fridge and pantry for something and nothing looked good...I love Honey Smacks and sometimes eat them like popcorn, but they are so small to eat by themselves,unless I use a spoon,. So I decided to make something that would hold more of them together and this recipe was created..I hope you like them.. You could also add chopped nuts, or dried fruit , like chopped cranberries or apricots. You could also use different colored chocolate like orange, or red, or green or pink,etc...
Provided by Pat Duran @kitchenChatter
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- Combine cereal and coconut together in a large pie plate or bowl..set aside.
- Place the vanilla chips in a microwave safe bowl and cook at 30 second intervals until melted, stirring after each interval until melted and smooth.
- Pour melted chips over mixture and mix well. Scoop tablespoons of the mixture onto waxed paper covered trays.Refrigerate until firm. Store in refrigerator.
- I made a few chocolate ones too.
HONEY CEREAL BARS
Ellie Conlon, who produces honey at ThistleDew Farm, Proctor, West Virginia, shares the recipe for her chocolate-topped cereal treats. "The honey sweetens and holds together these five-ingredient bars," she relates. "They're great for an after-school snack."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 bars.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, bring honey and peanut butter to a boil. Remove from the heat; stir in vanilla and cereal. , Press into an ungreased 9-in. square pan. Spread chocolate over bars. Chill until firm.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY SMACKS BRITTLE
Make and share this Honey Smacks Brittle recipe from Food.com.
Provided by internetnut
Categories Nuts
Time 15m
Yield 1 dozen pieces, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly coat a 15 x 10 x 1-inch nonstick baking pan with nonstick cooking spray. Set aside.
- Combine sugar, corn syrup, and butter in a medium heavy-bottomed saucepan over moderate heat. Bring to a boil, stirring constantly.
- Immediately remove from heat and quickly stir in the Honey Smacks and nuts and immediately pour the mixture onto the prepared baking pan. You must work quickly, as the mixture will harden.
- After about 30 seconds, using rubber gloves, take hold of the edge of the candy and, lifting it slightly from the pan, pull it as thin as possible.
- Brake the candy into irregular pieces. Store tightly covered. Makes 1 dozen pieces.
Nutrition Facts : Calories 381.2, Fat 12.6, SaturatedFat 3.2, Cholesterol 7.6, Sodium 114.1, Carbohydrate 64.8, Fiber 2.9, Sugar 39.9, Protein 6.9
SMACKS CHEWS
Number Of Ingredients 5
Steps:
- 1. Combine sugar and corn syrup in medium-sized saucepan. Cook over medium heat, stirring frequently, until sugar is dissolved and mixture begins to bubble, about 4 minutes. Remove from heat.2. Blend in margarine and peanut butter.3. Add KELLOGG'S SMACKS cereal, stirring only until coated with syrup. Drop by teaspoonfuls onto waxed paper or buttered baking sheets. Let stand in cool place to harden.
Nutrition Facts : Nutritional Facts Serves
CRISPIX CHOCOLATE-BUTTERSCOTCH DROPS
Number Of Ingredients 4
Steps:
- In heavy 2-quart saucepan, melt morsels over low heat, stirring constantly. Remove from heat. Stir in peanuts and KELLOGG'S CRISPIX cereal. Drop by tablespoons onto waxed paper. Chill until firm. Store in airtight container in refrigerator.
Nutrition Facts : Nutritional Facts Serves
BUTTERY HONEY SMACKS CRISPS
Number Of Ingredients 6
Steps:
- 1. Stir together flour and salt. Set aside.2. Measure margarine, sugar and vanilla into mixing bowl, beat until light and fluffy. Add dry ingredients, mix until combined. Stir in 2 cups of the cereal.3. Press dough evenly into 15 1/2 x 10 1/2 x 1-inch baking pan. Sprinkle remaining 1 cup cereal evenly over top, pressing into dough.4. Bake at 350°F for 20 to 25 minutes or until lightly browned. While still warm, cut into squares. Cool completely.
Nutrition Facts : Nutritional Facts Serves
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CEREAL MARSHMALLOW TREATS - THE TOASTY KITCHEN
From thetoastykitchen.com
4.9/5 (12)Total Time 15 minsCategory DessertCalories 81 per serving
- In a saucepan over low heat, melt butter. Add mini marshmallows, stirring until melted and evenly incorporated. Remove from heat.
- Add cereal and stir until evenly coated. Press evenly into prepared 9x13 pan. Allow to set for 10 minutes to cool.
HONEY BUTTER POTATO CHIPS : 3 STEPS - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
- Coating the Chips. Pre-heat the oven to 250°F (120°C). Place a heavy bottom frying pan on a burner set to medium-low heat. Melt the butter. Stir in the honey or maple syrup to combine.
- Baking the Chips. Place a sheet of parchment paper on a baking sheet. Scatter the chips on the baking sheet. Try to keep the chips as a single layer if possible.
- Variations. Some variants I liked are. Using kettle chips instead of regular potato chips. Using popcorn, about 4 cups. Remove unpopped kernels. Using unflavored or lightly salted puffed popcorn, the stuff that looks like packing peanuts.
HONEY BUTTER CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (5)Total Time 1 hrCategory SnackCalories 360 per serving
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