Spanish style chickpea, chorizo and parsley sauté
This is a fabulous and flavoursome Spanish-inspired recipe that is great for using up that tin of chickpeas you've had lurking in your cupboard...
Author: delicious. magazine
Brown shrimp pasta with garlic and chives
This simple midweek pasta recipe uses few, but tasty, ingredients including brown shrimp, butter, garlic and lemon. Our linguine with spinach, courgettes and brown shrimp puts an extra elegant twist on...
Author: delicious. magazine
Pan fried chicken with peas, bacon and lettuce
This simple chicken recipe is quick and easy, and only needs one large frying pan.
Author: delicious. magazine