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Peach Pie the Old Fashioned Two Crust Way

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.


Blueberry Pie

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Author: ASHESP

Blueberry Crumb Pie

This is the best blueberry pie that any of my family has ever had.

Author: Bethany Webber

Rhubarb and Strawberry Pie

A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.

Author: Terri

Three Berry Pie

In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.

Author: Jenn Hall

Award Winning Peaches and Cream Pie

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

Author: Debbi Borsick

Blackberry Pie I

I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.

Author: Michelle LaVerdiere

Fresh Pear Pie

This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.

Author: Carol

Fruit and Cream Phyllo Pie

This unique pie has a light and crispy phyllo crust. You can use the fruit of your choice.

Author: Celia

Single Crust Peach Pie

My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!

Author: Lori

Blueberry Pie with Frozen Berries

Great pie made from frozen blueberries.

Author: Cindy Nelson

Fresh Rhubarb Pie

Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.

Author: Carol

Perfect Sour Cherry Pie

A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!

Author: jmd5102

Easy Berry Pie with Frozen Berries

Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell...

Author: amberlynn

The Best Cherry Pie

This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.

Author: pomfamilycooks

Mincemeat Pie Filling

A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can...

Author: Dmarcks

Dried Apricot Pie

Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.

Author: Bonnie

Peach Pie

Old fashioned peach pie using no eggs, my family's favorite.

Author: Marcia Kammann

Crustless Cranberry Pie

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Author: Jean

Creamy Blueberry Pie

This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.

Author: Susan Meyer

Chef John's Peach Pie

Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps...

Author: Chef John

Summer Fresh Raspberry Pie

This pie is best with the big, locally grown raspberries you pick yourself. In a pinch, you can make it with frozen.

Author: cpchef

Marry Me Blueberry Pie

I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries.

Author: JERKIE3

Apricot Pie

Made with fresh apricots, a simple recipe.

Author: snowflake

Saskatoon Pie

A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.


Strawberry Cream Pie To Die For

I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs...

Author: paniece

Baked Fresh Cherry Pie

YUMMY--uses fresh cherries!

Author: Cali

Fresh Peach Pie I

This is one of the few unbaked peach pie recipes that I have been able to find.

Author: Champ Williams

Plum Pie

This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts;...


Fresh Fruit Flan

A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this...

Author: Aunt Jeannie

Ground Cherry Pie II

Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.

Author: JBS BOX

Peach Custard Pie III

This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.

Author: OKBEE

Green Tomato Mincemeat

This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from...

Author: April

DanDan's Strawberry Cream Pie

A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.

Author: Rhonda Brock Fuller

Blueberry Raspberry Pie

This delicious pie is a ribbon winner from the Wisconsin State Fair.

Author: Sharona

Crumb Topped Strawberry Rhubarb Pie

A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. A perfect complement is a very easy-to-make buttery and flaky...

Author: JessKnight

Strawberry Rhubarb Custard Pie


Author: Chef John

Green Tomato Mock Mincemeat Pie

This recipe is 'The Holidays' for me. I remember the smell filling the house 60 years ago when my mom was cooking it. At the end of the tomato season, when the remaining tomatoes in the garden will not...

Author: TopDog

Old Fashioned Strawberry Pie

This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.

Author: Cindy B.

Fuyu Persimmon Pie

Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons...

Author: Amanda123

Meatless Mincemeat Pie

A sweet mincemeat treat! May use brandy or apple juice in place of the rum.


Apple Berry Pie

A wonderful pie brimming with apples and blackberries.

Author: Hunter StClaire

Raspberry Pie III

A wonderful way to use those raspberries growing in the yard.

Author: Nancy Sabatino

Old Fashioned Blueberry Custard Pie

Blueberry custard pie, a delicious summer treat.

Author: coldlander

Elderberry Pie II

This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.

Author: Esther Kenagy

Old Time Mincemeat Pie

An old-fashioned mincemeat pie filling made with meat and sour cherries.


Peach Pie with Sour Cream

This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches.

Author: gent500

Bumbleberry Pie II

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!


Berry Rhubarb Pie

This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship.

Author: Susan Gills

Grandma's Rhubarb Custard Pie

A sweet and tart rhubarb pie filled with custard and topped off with a light meringue. Passed from generation to generation, this pie is a hit with my whole family!

Author: StickyFootMom